IRD - IMEP

stripechillyBiotechnologie

16 déc. 2012 (il y a 4 années et 9 mois)

403 vue(s)

IRD

Evaluation Chercheurs

-

Dossier 2011

Institut de recherche

Nom

: ROUSSOS

pour le développement


Prénom

: Sévastianos



Commission

: CSS2







Liste des publications et autres productions



Vous reporter à l’aide en ligne pour compléter cette r
ubrique




Somaire

page

A
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Liste des publications référencées dans Web of Science

1

B
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Liste des Chapitres d’ouvrage publiés (1977
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㈰〹O

S

C
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Liste d’ouvrage publiés en tant qu’éditeur ou co
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楴敵r⁳捩敮 楦楱略

V

a
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䱩獴攠摥猠慲瑩捬敳⁰t扬槩猠摡湳n摥s

r敶e敳⁳e湳⁣nm楴i攠汥捴畲攬e摡湳⁤敳潵r湡畸



b
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䱩獴攠摥猠扲敶e瑳⁰畢汩l猺



c
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䱩獴攠摥猠s慰灯r瑳⁳畲⁣潮癥v瑩潮



d
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䱩獴攠摥猠摯捵c敮瑳⁡畤楯癩s略汳






A
-

Liste des publications référencées dans Web of Science

2011 : (3+2) articles

Ph
ilippoussis A., Diamantopoulou P., Papadopoulou K., Lakhtar H.,
Roussos S.,

Parissopoulos G., Papanikolaou S. (2011).
Biomass, laccase
and endoglucanase production by
Lentinula edodes

during solid state fermentation of reed grass, bean stalks and wheat str
aw residues.
World Journal of Microbiology and Biotechnology, 27 (2): 285
-
297. IF2010 1,214

Aouidi F., Ayari S., Ferhi H.,
Roussos S.
, Hamdi M. (2011) Gamma irradiation of air
-
dried olive leaves : effective decontamination and impact on
the antioxidative
properties and on phenolic compounds.
Food Chemistry
, 127 (3), p. 1105
-
1113. ISSN 0308
-
8146. IF2010 3,458

Contreras
-
Dominguez M., Guyot S.,
Roussos S
., Augur C. (2011) Enzymatic degradation of procyanidin B1 by
Aspergillus

fumigatus
. In
Chemistry and Biote
chnology of polyphenols. Sabu A., Roussos S., Aguilar C.N. (Eds) CIBET Publishers, Thiruvananthapuram, 66
-
74 pp.

Djossou O.,

Perraud
-
Gaime I., Lakhal Mirleau F., Rodriguez
-
Serrano G.,

Karou G., Niamke S., Ouzari I., Boudabous A.,
Roussos S.


(
2011).
Robus
ta coffee beans post harvest microflora:

Lactobacillus plantarum sp.

as potential antagonist of
Aspergillus carbonarius
. Anaerobe, Avril
2011 in press. IF2010 2,448

Aouidi F., Dupuy N., Artaud J.,
Roussos S.,

Msallem M., Perraud
-
Gaime I., Hamdi M. (2011) D
iscrimination of five Tunisian cultivars by Mid
InfraRed spectroscopy combined with chemometric analyses of olive leaves. Food Chemistry. In press.

IF2010 3,458

2010 : 3 articles

Brand D., Soccol C. R., Sabu A. &
Roussos S
. (2010) Production of fungal biol
ogical control agents through solid state fermentation: a case
study on
Paecilomyces lilacinus

against root
-
knot nematodes.
Micologia Aplicada International

22: 31
-
48.


Lakhtar H., Ismaili
-
Alaoui M., Philippoussis A., Perraud
-
Gaime I. &
Roussos S
.


(2010
) Screening of strains of
Lentinula edodes

grown on
model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation.
International Biodeterioration & Biodegradation

64:
167
-
172.

Citation 2


Roopesh K., Guyot S., Sabu A., Haridas

M., Perraud
-
Gaime I.,
Roussos S
.


& Augur C. (2010) Biotransformation of procyanidins by a purified
fungal dioxygenase: Identification and characterization of the products using mass spectrometry.
Process Biochemistry

45: 904
-
913.

2008 : 2 articles

Lam
rani K., Lakhtar H., Ismaili
-
Alaoui M., Ettalibi M., Boiron P., Augur C., Gaime
-
Perraud I. &
Roussos S
.


(2008) Production of fumagillin by
Aspergillus fumigatus

isolated from traditional trituration units, "maasra", in Morocco.
Micologia Aplicada Interna
tional

20: 35
-
41.


Varzakas T.H.,
Roussos S
. & Arvanitoyannis I.S. (2008) Glucoamylases production of
Aspergillus niger

in solid state fermentation using a
continuous counter
-
current reactor.
International Journal of Food Science and Technology

43: 1159
-
1
168.

Citation 1

2007 : 4 articles


2

Aloui F., Abid N.,
Roussos S
. & Sayadi S. (2007) Decolorization of semisolid olive residues of "alperujo" during the solid state fermentation by
Phanerochaete chrysosporium
,
Trametes versicolor
,
Pycnoporus cinnabarinus

a
nd
Aspergillus niger
.
Biochemical Engineering Journal

35: 120
-
125.
Citation 3


Garcia
-
Oduardo N., Bermudez
-
Savon R. C., Augur C.,
Roussos S
. & Perraud
-
Gaime I. (2007) Produccion de lacasas extracellular remocion de
fenoles y cafeina por
Pleurotus spp
. cult
ivado en pulpa de cafe.
Tecnologia Quimica

XXVII: 83
-
91.

Hassouni H., Ismaili
-
Alaoui M., Lamrani K., Gaime
-
Perraud I., Augur C. &
Roussos S
. (2007) Comparative spore germination of filamentous
fungi on solid state fermentation under different culture condi
tions.
Micologia Aplicada International

19: 7
-
14.



Sobal M., Martinez
-
Carrera D., Morales P. &
Roussos S
. (2007) Classical characterization of mushroom genetic resources from temperate and
tropical regions of Mexico.
Micologia Aplicada International

19:
15
-
23.


2006 : 7 articles

Brand D.,
Roussos S
., Zilioli P. C., Oishi B. O., Pohl J. & Soccol C.R. (2006) Low
-
cost substrate for spore production of nematophagous fungi.
Brazilian Archives of Biology and Technology

49: 77
-
84.

Citation 1


Contreras
-
Domingue
z M., Guyot S., Marnet N., Le Petit J., Perraud
-
Gaime I.,
Roussos S
. & Augur C. (2006) Degradation of procyanidins by
Aspergillus fumigatus
: Identification of a novel aromatic ring cleavage product.
Biochimie

88: 1899
-
1908.

Citation 6

Dantigny P., Bensouss
an M., Vasseur V., Lebrihi A., Buchet C., Ismaili
-
Alaoui M., Devlieghere F. &
Roussos S
. (2006) Standardisation of
methods for assessing mould germination: A workshop report.
International Journal of Food Microbiology

108: 286
-
291.
Citation 11

Hassouni H.,

Ismaili
-
Alaoui M., Gaime
-
Perraud I., Augur C. &
Roussos S
. (2006) Effect of culture media and fermentation peters on phytase
production by the thermophilic fungus
Myceliophthora therhophila

in solid state fermentation.
Micologia Aplicada International

18:

29
-
36.


Mateos
-
Diaz J.C., Rodriguez J.A.,
Roussos S
., Cordova J., Abousalham A., Carriere F. & Baratti J.
(2006) Lipase from the thermotolerant
fungus
Rhizopus homothallicus

is more thermostable when produced using solid state fermentation than liquid fer
mentation procedures.
Enzyme
and Microbial Technology

39: 1042
-
1050.
Citation 25

Rodriguez J.A., Mateos J.C., Nungaray J., Gonzalez V., Bhagnagar T.,
Roussos S
., Cordova J. & Baratti J. (2006) Improving lipase production
by nutrient source modification usi
ng
Rhizopus homothallicus

cultured in solid state fermentation.
Process Biochemistry

41: 2264
-
2269.
Citation
20

Roussos S
.

, Zaouia N., Salih G., Tantaoui
-
Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhe F., Perraud
-
Gaime I., Augur C. & Ismaili
-
Alaou
i M. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of
Aspergillus
strains.
Molecular Nutrition & Food Research

50: 500
-
506.
Citation 6

2005 : 1 article

Arzumanov T., Jenkins N. &
Roussos S
.

(2005) Effect of aeration and substrate moisture content on sporulation of
Metarhizium anisopliae

var.
acridum
.
Process Biochemistry

40: 1037
-
1042.
Citation 4

2004 : 2 articles

Brand D.,
Roussos S
., Pandey A., Zilioli P.C., Pohl J. & Soccol C.R. (2004) D
evelopment of a bionematicide with
Paecilomyces lilacinus

to
control
Meloidogyne incognita
.
Applied Biochemistry and Biotechnology

118: 81
-
88.
Citation 5

Ramirez
-
Coronel M.A., Marnet N., Kumar Kolli V.S.,
Roussos S
., Guyot S. & Augur C. (2004) Characteriza
tion and estimation of
proanthocyanidins and other phenolics in coffee pulp (
Coffea arabica
) by thiolysis
-
high
-
performance liquid chromatography.
Journal of
Agricultural and Food Chemistry

52: 1344
-
1349.


Citation 14

2003 : 4 articles

Cordova J.,
Roussos

S
., Baratti J., Nungaray J. & Loera O. (2003) Identification of Mexican thermophilic and thermotolerant fungal isolates.
Micologia Aplicada International

15: 37
-
44.

Gutiérrez
-
Sanchez G.,
Roussos S
. & Augur C. (2003) Effect of the nitrogen source on caffe
ine degradation by
Aspergillus tamarii
.
Letters in
Applied Microbiology

38: 50
-
55.



Medeiros Bianchi Pedroni A., Christen P.,
Roussos S
., Gern J.C. & Soccol C.R. (2003) Coffee residues as substrates for aroma production by
Ceratocystis fimbriata

in solid

state fermentation.
Brazilian Journal of Microbiology

34: 245
-
248.
Citation 1

Moreau Y., Arredondo J. L., Perraud
-
Gaime I. &
Roussos S
. (2003) Dietary utilisation of protein and energy from fresh and ensiled coffee pulp
by the Nile tilapia,
Oreochromis ni
loticus
.
Brazilian Archives of Biology and Technology

46: 223
-
231.
Citation 5

2002

: 3 articles

Asther Mi., Haon M.,
Roussos S
., Record E., Delattre M., Lesage
-
Meessen L., Labat M. & Asther Ma.
(2002) Feruloyl esterase from
Aspergillus
niger

a comparison
of the production in solid state and submerged fermentation.
Process Biochemistry

38: 685
-
691.
Citation 30

De Araujo A.A. &
Roussos S
. (2002) A technique for mycelial development of ectomycorrhizal fungi on agar media.
Applied Biochemistry and
Biotechnolog
y

98: 311
-
318.



3

Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J.M., Bensoussan M., Sobal M. &
Roussos S
.


(2002) Comparison of volatile
compound production in fruit body and in mycelium of
Pleurotus ostreatus

identified by submerged and solid
-
state cultures.
Applied Biochemistry
and Biotechnology

102: 463
-
469.
Citation 2

2001 : 2 articles

Alauzet N.,
Roussos S
., Garreau H. & Vert M. (2001) Microflora dynamics in earthworms casts in an artificial soil (biosynthesol) containing lactic

acid oligo
mers.
Brazilian Archives of Biology and Technology

44: 113
-
119.
Citation 2

Brand D., Pandey A., Rodriguez
-
Leon J.A.,
Roussos S
., Brand I. & Soccol C.R. (2001) Packed bed column fermenter and kinetic modeling for
upgrading the nutritional quality of coffee
husk in solid
-
state fermentation.
Biotechnology Progress

17: 1065
-
1070.
Citation 17

2000 : 3 articles

Brand D., Pandey A.,
Roussos S
. & Soccol C.R. (2000) Biological detoxification of coffee husk by filamentous fungi using a solid state
fermentation syste
m.
Enzyme and Microbial Technology

27: 127
-
133.
Citation 39

Pandey A., Soccol C.R., Nigam P., Brand D., Mohan R. &
Roussos S
. (2000) Biotechnological potential of coffee pulp and coffee husk for
bioprocesses.
Biochemical Engineering Journal

6: 153
-
162.
Cit
ation 62

Sarhy
-
Bagnon V., Lozano P., Saucedo
-
Castaneda G. &
Roussos S
. (2000) Production of 6
-
pentyl
-
alpha
-
pyrone by
Trichoderma harzianum

in
liquid and solid state cultures.
Process Biochemistry

36: 103
-
109.


Citation 14

1998 : 4 articles

Cordova J., Nem
maoui M., Ismaili
-
Alaoui M.
, Morin A.,
Roussos S
., Raimbault M. & Benjilali B. (1998) Lipase production by solid state
fermentation of olive cake and sugar cane bagasse.
Journal of Molecular Catalysis B
-
Enzymatic

5: 75
-
78.

Citation 42

De Araujo A.A., Hann
ibal L., Plassard C., Mousain D. &
Roussos S
. (1998) Apical growth of the ectomycorrhizal fungi
Pisolithus, Suillus
, and
Lactarius

on culture media.
Micologia Neotropical Aplicada

11: 23
-
34.

Denis S., Augur C., Marin B. &
Roussos S
.


(1998) A new HPLC ana
lytical method to study fungal caffeine metabolism.
Biotechnology
Techniques

12: 359
-
362.
Citation 3

Pintado J., Lonsane B.K., Gaime
-
Perraud I. &
Roussos S.

(1998) On
-
line monitoring of citric acid production in solid
-
state culture by
respirometry.
Process

Biochemistry

33: 513
-
518.
Citation 11

1996: 5 articles

Lambraki M., Marakis S. &
Roussos S
. (1996) Effects of initial sugar and mineral concentrations of carob substrates on the growth of
Aspergillus
carbonarius

in solid state fermentation system.
Micolo
gia Neotropical Aplicada

9: 1
-
14.


Solis
-
Pereyra S., Favela
-
Torres E., Gutierrez
-
Rojas M.,
Roussos S
., Saucedo
-
Castaneda G., Gunasekaran P. & Viniegra
-
Gonzalez G. (1996)
Production of pectinases by
Aspergillus niger

in solid state fermentation at high init
ial glucose concentrations.
World Journal of Microbiology &
Biotechnology

12: 257
-
260.

Citation 31

Torres A., Li S. M.,
Roussos S
. & Vert M. (1996) Degradation of L
-

and DL
-
lactic acid oligomers in the presence of
Fusarium moniliforme

and
Pseudomonas putid
a
.
Journal of Environmental Polymer Degradation

4: 213
-
223.
Citation 19

Torres A., Li S. M.,
Roussos S
. & Vert M. (1996) Poly(lactic acid) degradation in soil or under controlled conditions.
Journal of Applied Polymer
Science

62: 2295
-
2302.
Citation 53

Tor
res A., Li S. M.,
Roussos S
. & Vert M. (1996) Screening of microorganisms for biodegradation of poly(lactic acid) and lactic acid
-
containing
polymers.
Applied and Environmental Microbiology

62: 2393
-
2397.
Citation 37

1995 : 2 articles

Bensoussan M., Tisse
rand E., Kabbaj W. &
Roussos S
. (1995) Partial characterization of aroma produced by submerged culture of morel
mushroom mycelium.
Cryptogamie Mycologie

16: 65
-
75.
Citation 3

Roussos S.


, Aquiahuatl M.d.l.A., Trejo
-
Hernandez M.R., Gaime
-
Perraud I., Favela

E., Ramakrishna M., Raimbault M. & Viniegra
-
Gonzalez
G. (1995) Biotechnological management of coffee pulp
-

Isolation, screening characterization, selection of caffeine degrading fungi and natural
microflora present in coffee pulp and husk.
Applied Microb
iology and Biotechnology

42: 756
-
762.


Citation 21

1994 : 5 articles

Boccas F.,
Roussos S
.

, Gutierrez
-
Rojas M., Serrano L. & Viniegra
-
Gonzalez G. (1994) Production of pectinase from coffee pulp in solid
-
state fermentation system
-

Selection of wild fung
al isolate of high potency by a simple 3
-
step screening technique.
Journal of Food Science and
Technologie

31: 22
-
26.
Citation 31

Lambraki M., Marakis S. &
Roussos S
. (1994) Effect of temperature and aeration flow on caroub tannin degradation by
Aspergillu
s carbonarius

in solid state fermentation system.
Micologia Neotropical Aplicada

7: 23
-
34.


4

Roussos S
.

, Hannibal L., Aquiahuatl M.d.l.A., Trejo
-
Hernandez M.d.R. & Marakis S. (1994) Caffeine degradation by
Penicillium verrucosum

in solid
-
state fermentation

of coffee pulp
-

Critical effect of additional inorganic and organic nitrogen
-
sources.
Journal of Food Science and
Technologie

31: 316
-
319.
Citation 22

Roussos S
., Hannibal L., Durand A., Diez M., Saucedo
-
Castañeda G., Montet D. & Graille J. (1994) Protei
n enrichment of copra cake
-

Selection
of filamentous fungi in Ssf.
Oleagineux

49: 235
-
247.
Citation 2

Saucedo
-
Castañeda G., Trejo
-
Hernandez M. d. R., Lonsane B. K., Navarro J. M.,
Roussos S
., Dufour D. & Raimbault M. (1994) Online
automated monitoring and

control
-
systems for CO
2

and O
2

in aerobic and anaerobic solid
-
state fermentations.
Process Biochemistry

29: 13
-
24.
Citation 40

1993 : 9 articles

Antier P., Minjares A.,
Roussos S
., Raimbault M. & Viniegra
-
Gonzalez G.
(1993) Pectinase
-
hyperproducing mutan
ts of
Aspergillus niger

C28B25
for solid
-
state fermentation of coffee pulp.
Enzyme and Microbial Technology

15: 254
-
260.
Citation 35

Antier P., Minjares A.,
Roussos S
. & Viniegra
-
Gonzalez G.
(1993) New approach for selecting pectinase producing mutants of
Aspergillus niger

well adapted to solid
-
state fermentation.
Biotechnology Advances

11: 429
-
440.
Citation 14

Gaime
-
Perraud I.,
Roussos S
. & Martinez
-
Carrera D. (1993) Natural microorganisms of the fresh coffee pulp.
Micologia Neotropical Aplicada

6:
95
-
103.

Roussos S
.

, Raimbault M., Prebois J.
-
P. & Lonsane B. K. (1993) Zymotis, a large
-
scale solid
-
state fermenter
-

Design and evaluation.
Applied Biochemistry and Biotechnology

42: 37
-
52.
Citation 30

Serrano
-
Carreon L., Cortes
-
Fernandez J., Gutierrez
-
Rojas M
.,
Roussos S
., Viniegra
-
Gonzalez G. & Lonsane B. K. (1993) Utilization of slaughter
house by
-
products as nitrogen source for filamentous fungi in submerged fermentation, with simultaneous deodorization.
Micologia Neotropical
Aplicada

6: 15
-
26.

Soccol C.R.,

Leon J.R., Marin B.,
Roussos S
. & Raimbault M. (1993) Growth
-
kinetics of
Rhizopus arrhizus

in solid
-
state fermentation of treated
cassava.
Biotechnology Techniques

7: 563
-
568.


Citation 11

Soccol C. R., Marin B.,

Roussos S
. & Raimbault M. (1993) Scanning
electron microscopy of the development of
Rhizopus arrhizus

on raw
cassava by solid state fermentation.
Micologia Neotropical Aplicada

6: 27
-
39.

Trejo Hernandez M.R., Lonsane B. K., Raimbault M. &
Roussos S
. (1993) Solid substrate mediated changes in ergot

alkaloid spectra in solid
state fermentation system.
Chemie Mikrobiologie Technologie der Lebensmittel

15: 1
-
4.


Trejo
-
Hernandez M.R., Lonsane B.K., Raimbault M. &
Roussos S
. (1993) Spectra of ergot alkaloids produced by
Claviceps purpurea

1029c in
solid
-
state fermentation system
-

Influence of the composition of liquid
-
medium used for impregnating sugarcane pith bagasse.
Process
Biochemistry

28: 23
-
27.
Citation 10

1992 : 8 articles

Lonsane B.K., Saucedo
-
Castaneda G., Raimbault M.,
Roussos S
., Viniegra
-
Go
nzalez G., Ghildyal N.P., Ramakrishna M. & Krishnaiah M.M.
(1992) Scale
-
up strategies for solid
-
state fermentation systems.
Process Biochemistry

27: 259
-
273.
Citation 74

Roussos S
.

, Raimbault M., Geoffroy F., Saucedo
-
Castaneda G. & Lonsane B.K. (1992) Po
tential of ensiling for efficient management of
spent residue from solid state fermentation system.
Biotechnology Techniques

6: 87
-
90.
Citation 2

Roussos S
., Raimbault M., Saucedo
-
Castaneda G. & Lonsane B.K. (1992) Efficient leaching of cellulases produced

by
Trichoderma harzianum

in solid state fermentation.
Biotechnology Techniques

6: 429
-
432.
Citation 5

Saucedo
-
Castañeda G., Lonsane B.K., Krishnaiah M.M., Navarro J. M.,
Roussos S
. & Raimbault M. (1992) Maintenance of heat and water
balances as a scale
-
up

criterion for the production of ethanol by
Schwanniomyces castellii

in a solid
-
state fermentation system.
Process
Biochemistry

27: 97
-
107.
Citation 48

Saucedo
-
Castañeda G., Lonsane B.K., Navarro J.M.,
Roussos S
. & Raimbault M. (1992) Control of carbon
-
dio
xide in exhaust air as a method
for equal biomass yields at different bed heights in a column fermenter.
Applied Microbiology and Biotechnology

37: 580
-
582.
Citation 8

Saucedo
-
Castañeda G., Lonsane B.K., Navarro J.M.,
Roussos S
. & Raimbault M. (1992) Impor
tance of medium pH in solid
-
state Fermentation
for growth of
Schwanniomyces castellii
.
Letters in Applied Microbiology

15: 164
-
167.
Citation 3

Saucedo
-
Castañeda G., Lonsane B. K., Navarro J. M.,
Roussos S
. & Raimbault M. (1992) Potential of using a single
fermenter for biomass
buildup, starch hydrolysis, and ethanol
-
production
-

Solid
-
state fermentation system involving
Schwanniomyces castellii
.
Applied Biochemistry
and Biotechnology

36: 47
-
61.
Citation 10

Trejo Hernandez M.d.R., Raimbault M.,
Roussos S
. &
Lonsane B.K. (1992) Potential of solid
-
state fermentation for production of ergot alkaloids.
Letters in Applied Microbiology

15: 156
-
159.
Citation 1

1991 : 4 articles

Roussos S
., Olmos A., Raimbault M., Saucedo
-
Castaneda G. & Lonsane B.K.
(1991) Strategi
es for large scale inoculum development for solid
state fermentation system: conidiospores of
Trichoderma harzianum
.
Biotechnology Techniques

5: 415
-
420.
Citation 13


5

Roussos S
., Raimbault M., Saucedo
-
Castañeda G., Viniegra
-
Gonzalez G. & Lonsane B.K. (1991)

Kinetics and ratios of carboxy
-
methyl
cellulase and filter paper activities of the cellulolytic enzymes produced by
Trichoderma harzianum

on different substrates in solid state
fermentation.
Micologia Neotropical Aplicada

4: 19
-
40.

Roussos S
., Raimbault M
., Viniegra
-
Gonzalez G., Saucedo
-
Castañeda G. & Lonsane B.K. (1991) Scale
-
up of cellulases production by
Trichoderma harzianum

on a mixture of sugar cane bagasse and wheat bran in solid state fermentation system.
Micologia Neotropical Aplicada

4: 83
-
98.

Tr
ejo
-
Hernandez M.R., Oriol E., Lopez
-
Canales A.,
Roussos S
., Viniegra
-
Gonzalez G. & Raimbault M. (1991) Produccion de pectinasas de
Aspergillus niger

por fermentacion solida sobre soporte.
Micologia Neotropical Aplicada

4: 49
-
62.

1989 : 1 article

Roussos S
., Aquiahuatl M.d.l.A., Brizuela M.A., Olmos A., Rodriguez W. & Viniegra G. (1989) Production, conservation and viability of
filamentous fungi inoculum for solid state substrate fermentations.
Micologia Neotropical Aplicada

2: 3
-
17.

1988 : 1 article

Oriol

E., Raimbault M.,
Roussos S
. & Viniegra
-
Gonzalez G. (1988) Water and water activity in the solid
-
state fermentation of cassava starch by
Aspergillus niger
.
Applied Microbiology and Biotechnology

27: 498
-
503.
Citation 48

1985 : 1 article

Deschamps F., Giu
liano C., Asther M., Huet M.C. &
Roussos S
. (1985) Cellulase production by
Trichoderma harzianum

in static and mixed
solid
-
state fermentation reactors under nonaseptic conditions.
Biotechnology and Bioengineering

27: 1385
-
1388.
Citation 21

1983 : 3 article
s

Feller C., Bernhard
-
Reversat F., Garcia J.
-
L., Pantier J.J.,
Roussos S
. & Vanvliet
-
Lanoe B. (1983) Organic matter of different particle size in a
tropical sandy soil.
Cahiers O.R.S.T.O.M. (Office de la recherche Scientifique et Technique Outre
-
Mer), Ser
ie Pedologie

20: 223
-
238.

Garcia J.
-
L.,
Roussos S
., Gauthier D., Rinaudo G. & Mandel M. (1983) Taxonomical study of free
-
living N
-
2
-
fixing bacteria isolated from the
endorhizosphere of rice.
Annales De Microbiologie

B134: 329
-
346.
Citation 4

Roussos S
., Ga
rcia J.
-
L. & Raimbault M. (1983) Valorisation de la cossette de betterave par culture de
Trichoderma harzianum

en milieu liquide
et solide.
Industries Alimentaires et Agricoles

100: 449
-
452.

1982 : 5 articles

Garcia J.
-
L.,
Roussos S
., Bensoussan M., Bianc
hi A. & Mandel M. (1982) Numerical taxonomy of a thermophilic bacillus species Isolated from
west
-
african rice soils.
Annales De Microbiologie

A133: 471
-
488.
Citation 5

Roussos S
.


(1982) Development of a method of studying the morphological biochemical a
nd nutritional characters of imperfect fungi.
Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre
-
Mer) Serie Biologie

45: 25
-
34.

Roussos S
. & Raimbault M. (1982) Cellulose hydrolysis by fungi .1. Screening of cellulolytic strains.
Annales De Microbiologie

B133: 455
-
464.
Citation 4

Roussos S
. & Raimbault M. (1982) Cellulose hydrolysis by fungi .2. Cellulase production by
Trichoderma harzianum

in liquid
-
medium
fermentation.
Annales De Microbiologie

B133: 465
-
474.
Citation 3

Vidaud C.,

Roussos S
., Raimbault M. & Deschamps F. (1982) Effects of various pre
-
treatments on the accessibility of cellulose contained in corn
straw to cellulases of
Trichoderma harzianum
.
Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre
-
Mer) Serie
Biologie

45: 17
-
24.


1981 : 1 article

Garcia J.
-
l.,
Roussos S
. & Bensoussan M. (1981) Taxonomical Study of Denitrifying Bacteria Isolated on Benzoate in Senegalese Rice Fields.
Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Techn
ique Outre
-
Mer) Serie Biologie

43: 13
-
26.

1980 : 1 article

Roussos S
., Garcia J.
-
l., Rinaudo G. & Gauthier D. (1980) Distribution of heterotrophic aerobic microflora and specially denitrifying and free
-
living nitrogen
-
fixing bacteria in the rhizosphere of

rice.
Annales De Microbiologie

A131: 197
-
207.


Citation 6

1979 : 2 articles

Bianchi A. J. M., Lizarraga
-
Partida M. L., Marty D. &
Roussos S
. (1979) 7. Distribution des populations bactériennes hétérotrophes dans les
sédiments et les eaux proches du fond
en Atlantique Oriental dans la région des îles du Cap
-
Vert et de l'Upwelling de Mauritanie.
Revue de
l'Institut Français du Pétrole
: 903
-
908.

Pelet R., Caratini C., Combaz A., Coumes F., Gadel F., Tissot C., Marquis F., Bianchi A. J. M., Lizaragapartida M.

L., Marty D. &
Roussos S
.
(1979) Organic geochemistry of deep marine
-
sediments
-

Orgon
-
3 Mission, 1976 (Mauritania, Senegal, Cape
-
Verde Islands)
-

General and
results obtained at sea.
Revue De L Institut Francais Du Petrole

34: 847
-
&.



6



Total Articles
87

Articles référencés dans Web of Science (WOS)

: 70 +

Nombre total Citations WOS 940

Facteur H

: 19 (19 publications citées au moins 19 fois)

Corresponding Author

: 13 (Pas de corresponding auteurs dans plusieurs revues dont Micologia Aplicada
International)



B
-

Liste des Chapitres d’ouvrage publiés (1977
-
2011)

2011

Contreras
-
Dominguez M., Guyot S.,

Roussos S.,
Augur C. (2011) Enzymatic degradation of Procyanbidin B1 by Aspergillus fumigatus.
In
Chemistry and Biotechnology of polyphenols; Sabu
A.,
Roussos S
., Aguilar C.N.(Eds). CIBET Publishers, Thiruvananthapuram, pp.66
-
74.


Roussos S., Perraud
-
Gaime

I., Lakhtar

H., Aouidi F., Labrousse Y., Belkacem N., Macarie H., Artaud

J.
2011.
Valorisation biotechnologique des
sous produits de l’olivier pa
r Fermentation en Milieu Solide.
In
Karray B., Khecharem J., Roussos S.
(Eds) 2011.
For a renovated, profitable and
competitive Mediterranean olive growing sector. Proceedings Olivebioteq
-
2009, Sfax Tunisia;
293
-
300 p.


Perraud
-
Gaime I., Labrousse Y., Ro
ussos S.
2011.

Conservation des résidus de l’agro
-
industrie oléicole par ensilage : de l’isolement de
bactéries lactiques endogènes à l’étude de faisabilité.
In
Karray B., Khecharem J., Roussos S.
(Eds) 2011.
For a renovated, profitable and
competitive
Mediterranean olive growing sector. Proceedings Olivebioteq
-
2009, Sfax Tunisia;
308
-
312 p.


Lakhtar

H.
, Ismaili
-
Alaoui

M., Roussos S.
2011.

Culture des champignons comestibles et médicinaux sur un coproduit oléicole solide pour le
développement durable d
u secteur oléicole au Maroc.
In
Karray B., Khecharem J., Roussos S.
(Eds) 2011.
For a renovated, profitable and
competitive Mediterranean olive growing sector. Proceedings Olivebioteq
-
2009, Sfax Tunisia;
313
-
322 p.


Aouidi F., Perraud
-
Gaime I., Roussos S
., Hamdi M. 2011. Etude de la répartition quantitative des phénols totaux dans l’olivier en fonction des
organes et leur degré de maturité.
In
Karray B., Khecharem J., Roussos S.
(Eds) 2011.
For a renovated, profitable and competitive
Mediterranean olive

growing sector. Proceedings Olivebioteq
-
2009, Sfax Tunisia;
376
-
379 p.


Aouidi F., Perraud
-
Gaime I., Roussos S., Hamdi M. 2011. Isolement de
Lactobacillus pentosus
capable de bioconvertir l’oleuropéine en
hydroxytyrosol: application sur les feuilles d’oli
vier.
In
Karray B., Khecharem J., Roussos S.
(Eds) 2011.
For a renovated, profitable and
competitive Mediterranean olive growing sector. Proceedings Olivebioteq
-
2009, Sfax Tunisia;
616
-
618 p.


Lakhtar H., Philippoussis A., Labrousse Y., Ismaili
-
Alaoui M.
, Roussos S. 2011.
Screening of
Lentinula edodes
strains able to degrade
polyphenols in Olive Wastewater .
In
Karray B., Khecharem J., Roussos S.
(Eds) 2011.
For a renovated, profitable and competitive
Mediterranean olive growing sector. Proceedings Oliv
ebioteq
-
2009, Sfax Tunisia;
649 p.


Lakhtar H., Ismaili
-
Alaoui M., Perraud
-
Gaime I., Macarie H., Roussos S. 2011.
Characterization of dried mixture of olive cake with olive mill
wastewater: elemental, spectroscopic analyses (FTIR and
13
C
-
NMR) and polyphéno
ls dynamics
In
Karray B., Khecharem J., Roussos S. (Eds)
2011.
For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq
-
2009, Sfax Tunisia;
657
-
663 p.


2009

Gutierrez
-
Sanchez G.,
Roussos S
., Augur C. (2009)
Electroforesis deferencial 2D
-
DIGE para el estudio de proteinas reguladas en
microorganismos. In Proteomas y genomas en el siglo XXI

: Biotecnologia ambiental. Rodriguez
-
Herrera R., Soto
-
Cruz O., Martinez J.L., Aguilar
C.N. (Eds), Saltillo, Mexico ISBN

: 9
78
-
968
-
6628
-
87
-
6

; pp.285
-
308.

Efire
-
Nguema A., Tranier M., Coufleau E., Giffard I., Perraud
-
Gaime
-
I, Panou
-
Filotheou E. &
Roussos S
. (2009) Huiles essentielles contre
Alternaria de tomates au Maroc.
in Actes 23
ème

Congrès de la Société Hellénique de Frui
ts et Légumes
, Chartzoulakis K. (Ed.), Vol. 13B, pp.
959
-
962.

2008

Contreras
-
Dominguez M., Roopesh K., Ramirez Coronel A., Garcia Oduardo N., Guyot S., Saucedo
-
Castañeda G., Gaime Perraud I.,
Roussos
S.
& Augur C. (2008) Use of fungal enzymes to study the
degradation of specific plant polyphenols
In:

Current topics on Bioprocess in Food
Industry

Vol II.,
, Koutinas A., Pandey A. & Larroche C.(Eds)
Asiatech Publishers Inc.
, pp.508
-
518.

Lamrani K., Lakhtar H., Cheheb M., Ismaili
-
Alaoui M., Augur C., Macarie H.
, Perraud
-
Gaime I. &
Roussos S.

(2008).
Natural mycoflora on olives
and risk assessment.
In:

Current topics on Bioprocess in Food Industry

Vol II.,
, Koutinas A., Pandey A. & Larroche C.(Eds), Asiatech Publishers
Inc., pp.224
-
235.


7

García N., Bermúdez R.C.,
Roussos S.
, Perraud
-
Gaime I. & Augur C. (2008) Enzymatic biotransformation of coffee pulp polyphenols by
Pleurotus spp
.
In Polyphenols Communications 2008
. Volume 1/T3.01, pp. 361
-
363.
ISBN
-
978
-
84
-
691
-
4334
-
6.

Roussos S
., Lakhtar H., Djossou O., Giffard I.,

Labroiusse Y., Perraud
-
Gaime I. & Panou E. (2008) Post harvet aerial contamination of
Mediterranean fruits and vegetables by filamentous fungi

: management and biological control.
In Actes 1rt Panellinion Sinedrio Epistimonikis
Etairias Mikrobiokosmos
, Ty
pas M. (Ed.), pp.14
-
15.

2007

García N., Bermúdez R.C., Augur C., Perraud
-
Gaime I. &
Roussos S.
(2007)
Solid
-
state fermentation of coffee pulp: an opportunity to produce
fungal laccase.
In Avances en Biotecnología Moderna 2007
Symposium A: Fermentation Tech
nology: Challenges and Opportunities
, pp.
48
-
51.ISSN
-
1027
-
2860.

2006

Roussos S
., Rohard C., Augur C., Perraud
-
Gaime I., Macarie H. & Le Verge S. (2006). The olive industry in France.
In: Olivebioteq 2006,
Second International seminar, Recent Advances in Ol
ive Industry, Special Seminars and Invited Lectures
.
Caruso T., Motisi A. & Sebastiani L.
(Eds.), pp. 141
-
150.

Augur C., Gutiérrez
-
Sánchez G., Ramirez
-
Coronel A., Contreras
-
Dominguez M., Perraud
-
Gaime I. &
Roussos S.
(2006) Analysis of
antiphysiological co
mponents of coffee pulp.
In:
Current Topics in Bioprocesses in Food Industries

Vol.
I
,
Laroche C., Pandey A. & Dussap C.G.
(Eds),
Asiatech Publishers Inc., pp.391
-
402.

Roussos S
., Zaouia N., Tantaoui
-
Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhé F.
, Perraud
-
Gaime I., Augur C. & Ismaili
-
Alaoui M.
(2006) Mycoflore naturelle des olives dans les maâsra et pouvoir toxinogène des souches d’
Aspergillus

sur céréales.
In Biotechnologies de
l’Olivier et qualité des produits dans le bassin Méditerranéen
, Isma
ili
-
Alaoui M., Roussos S.

& Perraud
-
Gaime I. (Eds), Edition Actes, Rabat, pp.
175
-
192.

Lamrani K., Ismaili
-
Alaoui M., Cheheb M., Kammas N., Iraqui
-
Houssaini L., Hassouni H.,
Rio

B., Ettalibi M. &
Roussos S
. (2006) Distribution
écologique des champignons fi
lamenteux thermophiles isolés à partir des principales maâsra au Maroc.
In Biotechnologies de l’Olivier et qualité
des produits dans le bassin Méditerranéen
, Ismaili
-
Alaoui M., Roussos S.

& Perraud
-
Gaime I. (Eds), Edition Actes, Rabat, pp.293
-
308.

Ismaili
-
Alaoui M., Aklesbi N.,
Roussos S.
& Heddoun A. (2006) Traçabilité et labellisation des produits des terroirs. Cas des huiles d’olive.
In
Biotechnologies de l’Olivier et qualité des produits dans le bassin Méditerranéen
, Ismaili
-
Alaoui M., Roussos S.

& Pe
rraud
-
Gaime I. (Eds),
Edition Actes, Rabat, pp.229
-
242.

2005

Brand D., Oishi B.O.,
Roussos S.
& Soccol C.R. (2005) Spore production of
Paecilomyces lilacinus

buy solid state fermentation and application
in pot experiments to control
Meloidogyne incognita
.
In Proceedings VI Simposio Nacional de Fermantaçoes
, pp. 85.

2003

Brand D.,
Roussos S.,

Prochmann F.A., Pohl J. & Soccol C.R. (2003) Chapter 37: Production of a biocompost by solid
-
state fermentation
against the coffee nematodes.
In New Horizons in Biotech
nology
, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad.
Publ.,
Dordrecht, pp.449
-
458.
Citation 1

Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J.M., Bensoussan M. &
Roussos S.

(2003) Chapter 33:
Pleurotus ostreatus

volatile
ar
oma compounds identified from fruit
-
body and from mycelium grown in submerged and solid
-
state cultures.
In New Horizons in Biotechnology
,
Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad.
Publ., Dordrecht, pp.413
-
420.

Kademi A., Morin A., I
smaili
-
Alaoui M.,
Roussos S
., Baratti J. & Houde A. (2003) Chapter 5Growth kinetics and esterase/lipase production by
thermophilic fungi grown in solid state fermentation on olive cake.

In New Horizons in Biotechnology
, Roussos S., Soccol C.R., Pandey A.
&
Augur C. (Eds), Kluwer Acad.
Publ., Dordrecht, pp.49
-
62.

Pagnoncelli M.G.B., Brand D.,
Roussos S.,

Gaime
-
Perraud I., Augur C., Soccol

C.R. (2003) Chapter 29: Isolation and identification of lactic
bacteria from mature. .
In New Horizons in Biotechnology
,

Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad.
Publ., Dordrecht,
pp.361
-
374.

Ismaili
-
Alaoui M., Kamal M., Kademi A, Morin A.,
Roussos S.
& Houde A. (2003) Chapter 4: Valorization of Moroccan olive cake using solid
-
state fermentation.
In

New Horizons in Biotechnology
, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad.
Publ., Dordrecht,
pp.39
-
47

Sobal M., Martínez
-
Carrera D., Rio B. &
Roussos S.

(2003) Chapter 9: Screening of edible mushrooms for

polyphenol

degradation and t
annase
production from coffee pulp and coffee husk.
In New Horizons in Biotechnology
, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer
Acad.
Publ., Dordrecht, pp.101
-
108.

2002

Kamal M., Ismaili
-
Alaoui M.,
Roussos S
., Houde A., Kademi A. & Radall
ah D. (2002) Valorization of olive cake using solid state
biotransformation.
In Proc. 4
th

IS on olive growing
, Vitagliano C. & Martelli G.P. (Eds.), Acta Hort. 586, pp. 691
-
694.

2000

Araujo A.A., Aquiahuatl
-
Ramos M.A. &
Roussos S
. (2000) Physiological stud
ies on mycorrhizal fungi production.
In

Coffee Biotechnology and
Quality
. Serra T., Soccol C.R, Pandey A. & Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.245
-
253.


8

Brand D.,

Pandey A.,
Roussos S
. & Soccol C.R. (2000) Microbial degradation of caffeine
and tannins from coffee husk.
In

Coffee
Biotechnology and Quality
. Serra T., Soccol C.R, Pandey A. & Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.
393
-
400.

Labat M

., Augur C., Rio B., Perraud
-
Gaime I.,
Roussos S.
& Sayadi S. (2000) Biotechnological
potentialities of coffee and similar with olive, two
models of agro
-
industrial products rich in polyphenolic compounds.
In

Coffee Biotechnology and Quality
. Serra T., Soccol C.R, Pandey A.,
Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.517
-
531.

Perra
ud
-
Gaime I., Saucedo
-
Castañeda G., Augur C. &
Roussos S.

(2000. Adding value to coffee solid by
-
products through Biotechnology.

In

Coffee Biotechnology and Quality
. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.437
-
44
6.

Roussos S
., Augur C., Perraud
-
Gaime I., Pyle D.L., Saucedo
-
Castañeda G., Soccol C.R., Pandey A., Ferrao I. & Raimbault M. (2000)
Development of bioprocesses for the conservation, detoxification and
value
-
addition of coffee pulp and coffee husk
-

Biopulca

project.
In

Coffee
Biotechnology and Quality
. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.377
-
392.

Roussos S
., Bagnis C., Besnard O., Sigoillot C., Duponnois R. & Augur C. (2000) Insect biological control by fungi:

Large scale biopesticide
production in solid state fermentation.
In

Coffee Biotechnology and Quality
. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad.
Publ., Dordrecht, pp.277
-
286.

1999

Brand D., Kawata F., Pandey A.,
Roussos S
., Rocha dos
Santos M.C. & Socccol C.R. (1999) Detoxificaçao biologica da casca de café por
fungos filamentosos em ferementaçao no estado solido.
In Anais/Proceedings de III Seminario Internacional sobre Biotecnologia na
Agroindustria Cafeeira
, Reade C.R., Sera T., Soc
col C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina
-
PR
-
Brasil, pp. 401
-
404.

De Araujo A.A. &
Roussos S.

(1999) Estudos fisiologicos e produçao de fungos micorrizeos.
In Anais/Proceedings de III Seminario Internacional
sobre Biotecnologia na A
groindustria Cafeeira
, Reade C.R., Sera T., Soccol C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina
-
PR
-
Brasil, pp. 293
-
298.

Duponnois R., Chotte J.L., Bâ A.M. &
Roussos S
. (1999) The nematophagus fungi helper bacteria (NHB): a new dimension fo
r the biological
control of root knot nematodes by trapping fungi.
In Anais/Proceedings de III Seminario Internacional sobre Biotecnologia na Agroindustria
Cafeeira
, Reade C.R., Sera T., Soccol C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina
-
PR
-
Brasil, pp. 275
-
282.

Roussos S.,

Bagnis C., Rodriguez W., Aquiahuatl M.A., Besnard O. & Duponnois R. (1999) Control Biologico de plagas del cafeto

: producción y
secado de Biopesticidas en fermentación en medio solido.
In Anais/Proceedings de III Semina
rio Internacional sobre Biotecnologia na
Agroindustria Cafeeira
, Reade C.R., Sera T., Soccol C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina
-
PR
-
Brasil, pp. 269
-
274

1998

Roussos S.
& Pyle D.L. (1998) Continuous enzymes and fungal metabolite pr
oduction in solid state fermentation using a counter
-
current reactor.
In International Training course on Solid State Fermentation
. Raimbault M., Soccol C. & Chuzel G. (Eds.), ORSTOM, Montpellier, pp. 21
-
35.

Roussos S.

(1998) Sugarcane bagase used in Solid

sate fermentation for cellulases production.
In International Training course on Solid State
Fermentation
. Raimbault M., Soccol C. & Chuzel G. (Eds.), ORSTOM, Montpellier, pp. 137
-
150.

Roussos S.,

Perraud
-
Gaime I. & Denis S. 1998. Biotechnological managem
ent of coffee pulp.
In International Training course on Solid State
Fermentation
. Raimbault M., Soccol C. & Chuzel G. (Eds.), ORSTOM, Montpellier, pp. 251
-
261.

Torres A., Li S.M.,
Roussos S.
& Vert M. (1998) Microbial degradation of Poly(lactic acid) as a
model of synthetic polymer degradation
mechanisms in outdoor conditions.
In Biopolymers

: utilizing nature’s advanced materials
, Imam S.H., Greene R.V. & Zaidi B.R. (Eds), ACS
Symposium Series 723 chapter 14

, Oxford University Press, Washington pp. 218
-
22
6.

1997

Beux M.R., Soccol C.R., Marin B., Tonial T. &
Roussos S.

(1997) Cultivation of
Lentinus edodes

on mixed of cassava fibrous residue and
sugarcanne bagasse.
In Advances in solid state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer
Acad.
Publ., Dordrecht, pp.501
-
513.

Favela
-
Torres E., García
-
Rivero M., Cordova
-
López J.,
Roussos S.,

Viniegra
-
Gonzalez G., Saucedo
-
Castañeda G., Gutiérrez
-
Rojas M.,
Gunasekaran G. & Huerta
-
Ochoa S. (1997) Kinetics of

Aspergillus

niger

growth at high glucose concentrations in different types of the cultures
.
In Advances in solid state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer Acad.
Publ., Dordrecht,
pp.49
-
58.

Kabbaj W., Bensoussan

M. &
Roussos S.

(1997) Factors affecting physiology of mycelial growth and aroma production in solid state
fermentation of mushrooms.
In Advances in solid state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.),
Kluwer Aca
d.
Publ., Dordrecht, pp.437
-
448.

Lambraki M., Marakis S., Hannibal L. &
Roussos S.

(1997) Effects of sugar and minerals salts on the growth of
Aspergillus carbonarius

on carob
pod solid state fermentation.
In Advances in solid state fermentation
, Roussos S
., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.),
Kluwer Acad.
Publ., Dordrecht, pp.245
-
255.

Lepilleur C., De Araujo A.A., Delcourt S., Colavitti P. &
Roussos S.
(1997) Laboratory scale bioreactors for study of fungal physiology and
metabolism i
n solid state fermentation system.
In Advances in solid state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer Acad.
Publ., Dordrecht, pp.93
-
111.


9

Marakis S., Lambraki M., Marakis G. &
Roussos S.
(1997) Enrichement
of deseeded carob pod with protein and sucrose or fructose by solid
state fermentation.
In Advances in solid state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer
Acad.
Publ., Dordrecht, pp.235
-
244.

Marakis S.G.,
Lambraki M., Perraud
-
Gaime I., Hannibal L. &
Roussos S.

(1997) Effects of several factors on fungal spore germination in solid
state fermentation of coprah cake.
In Advances in solid state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gon
zalez G.
(Eds.), Kluwer Acad.
Publ., Dordrecht, pp.183
-
192.

Perraud
-
Gaime I. &
Roussos S.

(1997) Preservation of coffee pulp by ensilinge: Influence of biological additives.
In Advances in solid state
fermentation
, Roussos S., Lonsane B.K., Raimbault M. &
Viniegra
-
Gonzalez G. (Eds.), Kluwer Acad.
Publ., Dordrecht, pp.193
-
207.

Perraud
-
Gaime I. &
Roussos S.

(1997) Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to
formation of conidiospores.
In Advances in so
lid state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.),
Kluwer Acad.
Publ., Dordrecht, pp.209
-
221.

Raimbault M., Lonsane B.K. &
Roussos S.

(1997) Solid state fermentation at ORSTOM: Evolution and perspectives.
In Advan
ces in solid state
fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer Acad.
Publ., Dordrecht, pp.577
-
612.

Ramirez
-
Islas M.E, Morales C., Saucedo
-
Castañeda G., Montet D., Durand A. &
Roussos S.

(1997) Potentials of so
lid state fermentation
products for probiotic capacity as indicated by a newly developed bioassay.
In Advances in solid state fermentation
, Roussos S., Lonsane B.K.,
Raimbault M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer Acad.
Publ., Dordrecht, pp.427
-
435.

Rou
ssos S.,

Bresson E., Saucedo
-
Castañeda G., Martinez P., Guynberteau J & Olivier J
-
M.
(1997) Production of mycelial cell inoculum of
Pleurotus opuntiae

on natural support in solid state fermentation.

In Advances in solid state fermentation
, Roussos S., Lons
ane B.K., Raimbault
M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer Acad.
Publ., Dordrecht, pp. 483
-
500.

Sarhy
-
Bagnon V., Lozano P., Pioch D. &

Roussos S.

(1997) Coconut
-
like aroma production by
Trichoderma harzianum

in solid state
fermentation

In Advances in sol
id state fermentation
, Roussos S., Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (Eds.), Kluwer Acad.
Publ., Dordrecht, pp. 379
-
391.

Raimbault M., Gaime I. &
Roussos S
. (1997) Biotransformation of tropical solid wastes by solid state fermentation.
In C
onference Proceedings
and 6th BayForrest Report
, Wilderer P.A., Delgenes J.P., Tartler D.C. & Graja S. (Eds
),
pp.

223
-
228.

1995

Roussos S.
& Perraud
-
Gaime I. (1995) Fisiología y bioquímica de microorganismes utilizados en procesos de fermentaciones en medi
os
sólidos.
In Fronteras en Biotechnologia y Bioingenieria
, Galindo & Ramirez (Eds), Soc. Mex. Biotecnol. Bioengen., Mexico DF, pp. 341
-
348.

Auria R., Christen P., Favela E., Gutierre M., Guyot J
-
P., Monroy O., Revah S.,
Roussos S.,

Saucedo
-
Castañeda G. &
Viniegra
-
Gonzalez G.
(1995) Biotreatment of liquid, solid or gas residues: an integrated approach.
In Environmental Biotechnology: Principles and Applications
. Moo
-
Young M., Anderson W.A & Chakrabarty A.M. (Eds), Kluwer Acad.
Publ., Dordrecht, pp. 221
-
236
.

1994

Torres A.,
Roussos S.,

Vert M., Li S.M & Soccol C.R. (1994) Bioconversion de l'amidon en acide L(+)lactique, synthèse chimique du
polylactique et biodegradation par les microorganismes.
In Valorisation non
-
Alimentaire des grandes productions Agric
oles
, Les Colloques N°
71, Gueguen J. (Ed.), INRA., Paris, pp. 249
-
257.

Vert M., Torres A., Li S.M.,
Roussos S
. & Garreau H. (1994) The complexity of the biodegradation of poly(a
-
hydroxyacid)
-
type aliphatic
polyesters.
In Proceeding of 3th. International S
cientific Workshop on Biodegradable Plastics and Polymers
, Doi Y. & Fukuda K. (Eds.), Osaka,
Japan, pp. 11
-
23.

1993

Roussos S.,

Gaime
-
Perraud I., Denis S., Marin B., Marakis S., Viniegra G. Trejo M., Aquiahuatl A. & Gutierrez M. (1993) Biotechnological
adv
ances on coffee byproducts utilization.
In Proceeding of IFCON
-
93
, CFTRI, India, pp. 17.

1989

Aquiahuatl M.A., Raimbault M.,
Roussos S.

& Trejo M.R. (1989) Coffee pulp detoxification by solid state fermentation: isolation, identification
and physiological
studies of filamentous fungi. In
Proceedings of the seminar Solid State Fermentation in Bioconversion of Agroindustrial Raw
Materials
, Raimbault M. (Ed
.
), ORSTOM, France, pp. 13
-
26.

Favela E., Huerta S.,
Roussos S.,

Olivares G., Nava G., Viniegra G. & Gut
ierrez M. (1989) Producción de enzimas a partir de la pulpa de café y
su aplicación en el benefício húmedo.
in Memorias I Seminario Internacional de Biotecnología en la Agroindustria Cafetalera
, Roussos S., Licona
R. & Gutierrez M. (Eds), INMECAFE, Mexique
, pp: 144
-
151

Roussos S.,

Aquiahuatl M.A., Cassaigne J., Favela E., Gutierrez M., Hannibal L., Huerta S., Nava G., Raimbault M., Rodriguez W., Salas J.
A.,
Sanchez R., Trejo M. & Viniegra
-
Gonzales G. (1989) Detoxificación de la pulpa de café por fermentació
n sólida.
in Memorias I Seminario
Internacional de Biotecnología en la Agroindustria Cafetalera
, Roussos S., Licona R.
& Gutierrez M. (Eds). INMECAFE, Mexique, pp: 121
-
143.

Tapia I.M., Herrera
-
Saldana R., Viniegra G.G., Gutierrez M. &
Roussos S.

(1989) Pu
lpa de café fermentada: su uso como aditivo en la
alimentación de rumiantes.

in Memorias I Seminario Internacional de Biotecnología en la Agroindustria Cafetalera
, Roussos S., Licona R. &
Gutierrez M. (Eds), INMECAFE, Mexique, pp: 153
-
175

1979


10

Bensoussan M
., Bianchi A., Bianchi M., Lizarraga
-
Partida M.L., Marty D. &
Roussos S.

(1979) Bactériologie des eaux et des sédiments
profonds en Atlantique Intertropicale Est. in Géochimie Organique des Sédiments marins profonds, ORGON III, Mauritanie
-
Sénégal, CNRS (Ed
),
Paris, pp.13
-
25.

1977

Bianchi A., Bianchi M., Bensoussan M., Boudabous A., Lizarraga
-

Partida M.L., Marty D. &
Roussos S.
(1977) Etude des potentialités
cataboliques des populations bactériennes isolées des sédiments des eaux proches du fond en mer de N
orvège.
In ORGON I,

CNRS (Ed),
Paris, pp.15
-
31.




C
-

Liste d’ouvrage publiés en tant qu’éditeur ou co
-
éditeur scientifique


2011

(Eds)
Sabu A.,
Roussos S
., Aguilar C.N. 2011.
Chemistry and Biotechnology of polyphenols. CIBET Publishers, Thiruvananthapuram
, 201 pp.


(Eds) Karray B., Khecharem J.,
Roussos S
. 2011.
Actes 3ème Olivebioteq
-
2009. Pour une oliveraie rentable et durable. Sfax, 723 pp. Institut de
l’Olivier, Sfax, Tunisie

2006

(Eds) Ismaili
-
Alaoui M.,
Roussos S.
& Perraud
-
Gaime I. (2006) Biotechnol
ogies et qualité des produits de l’olivier dans le basin méditerranéen
(Proceedings of the International Seminar Olivebioteq
-
2004: Biotechnology and quality of Olive tree products around the Mediterranean basin.
Errachidia, Morroco, 22
-
24 November 2004).
A
ctes Editions, Rabat.
47 Chapitres, 562 pp

2003

(Eds)
Roussos S.,
Soccol C.R., Pandey A. & Augur C. (2003) New Horizons in Biotechnology (Proceedings of the International Biotechnology
Conference, Trivandrum, India, April 2001). Kluwer Academic Publishers,

Dordrecht. 40 Chapitres, 507 pp.

2000

(Eds) Serra T., Soccol C., Pandey A. &
Roussos S.

-
Eds. (2000) Coffee Biotechnology and quality. (Proceedings of the 3th Seminario
International sobre Biotecnologia en la Agroindustria Cafetalera, 24
-
28 May 1999). Kl
uwer Academic Publishers, Dordrecht. 48 chapitres, 538 pp.

1999

(Eds) Riede C.R., Sera T., Soccol C.R.
Roussos S
.
-
Eds (1999) Anais/Proceedings of the III International Seminar on Biotechnology in the
Coffee Agroindustry, 24
-
28 May 1999 Londrina, Brésil. U
FPR, IAPAR, IRD Publishers, 513 p.

1997

(Eds)
Roussos S.,

Lonsane B.K., Raimbault M. & Viniegra
-
Gonzalez G. (1997) Advances in Solid State Fermentation. (Proceedings of the 2nd
International Symposium on Solid State Fermentation (FMS
-
95), 27
-
28 February 19
95 Montpellier France). Kluwer Academic Publishers,
Dordrecht, 47 chapitres, 631 pp.

1989

(Eds)
Roussos S
., Licona Franco R. & Gutierrez Rojas M. (1989) Seminario International sobre Biotecnologia en la Agroindustria Cafetalera.
(Memorias del I SIBAC, 12
-
1
5 Abril 1989 Xalapa Veracruz Mexique). INMECAFE, 226 pp.

1987

(Ed)
Roussos S.

(1987) Croissance de
Trichoderma harzianum

par fermentation en milieu solide: Physiologie, sporulation et production de
cellulases.
ORSTOM Publisher (Et. Th.)
N°0834
-
4, 194 pp.

1
977

(Ed)
Roussos S.

(1977) Taxonomie numérique des bactéries sphériques hétérotrophes isolées du milieu marin. Thèse 3°Cycle de Biochimie
option Microbiologie, Université d'Aix
-
Marseille I, 107 pp.


D
-

Liste des articles publiés dans des revues sans comité

de lecture, dans des journaux


Roussos S
., Ismaili
-
Alaoui M. (2006) Valoriser les margines et des grignons d’olive pour une agriculture raisonnée.
In L’olivier : histoire et
recherches

; Dosba F. & Bervillé A. (Eds); Dossier automne 2006; Revue interne IN
RA mensuel N° 128: 49
-
52.

Roussos S
. (2000) Cerises de café recyclées.
Sciences au Sud IRD
, 6

: 8
-
9

Roussos S.,

Raimbault M. & Viniegra
-
Gonzales G. (1991) Fermentations en milieu solide comme moyen de Valorisation des Produits Agricoles
Tropicaux au Mexiqu
e.
ORSTOM actualités

34: 23
-
25


11

Roussos S
. (1989) El papel del microbiólogo en los procesos biotecnológicos.
Interface
, 32:7
-
10


E
-

Liste des brevets publiés:

2007

Roussos S.,

Hassouni H. & Ismaili
-
Alaoui M. (2007) Procédé de production de spores et de méta
bolites provenant de microorganismes d’origine
fongique et leurs utilisations (brevet N° FR
-
07/05519

; demande internationale PCT/FR2008/001064). 28 pages + 2 annexes

2000

Roussos S
., Sobal M. & Rio B. (2000) Produits destinés à la consommation humaine et
leur préparation. Demande de Brevet français N° 4867.

1995

Lozano P., Pioch D. &
Roussos S.

(1995) Procédé de préparation d’un arôme, notamment d’un arôme de coco, par fermentation en milieu
solide et application de ce procédé. Brevet Français N° 95
-
01713

Roussos S.
& Bossis C. (1995) Dispositif et méthodes pour étudier l’effet d’huiles essentielles sur les moisissures. Brevet français N°
95
-
02204

1989

Raimbault M.,
Roussos S.,

Oriol E., Barrios J., Gutierrez M. & Viniegra G. (1989) Procédé de culture de mi
croorganismes sur supports solides
imprégnés, en vue de la production et l'extraction d'enzymes et de métabolites. Brevet Français n°89.06558.

1985

Prebois J
-
P., Raimbault M. &
Roussos S.

(1985) Biofermenteur statique pour la culture de champignons filam
enteux en milieu solide. Brevet
Français n° 85.17934.

Raimbault M. &
Roussos S.

(1985) Procédé de production de spores de champignons filamenteux. Brevet Français n° 85.08555. Brevet
Européen N° EP 0 223 809 B1


Certificats d’invention déposés à la SECOF
I (Mexique)

Barrios
-
Gonzalez J., Viniegra
-
Gonzalez G., Gutierrez
-
Rojas M.,
Roussos S.
& Raimbault M. (1988) Modificacion del proceso de fermentaciòn
sòlida para producir metabolitos secundarios microbianos. Demande de Certificat d'invention déposée à la SE
COFI en 1988 N° 17.184

Gutierrez
-
Rojas M., Barrios
-
Gonzalez J., Viniegra
-
Gonzalez G.,
Roussos S.
& Raimbault M. (1988) Sistema de producciòn de esporas
microbianas por fermentaciòn sòlida en bioreactores estaticos. Demande de certificat d'invention déposée

à la SECOFI en 1988 N° 17.187

Roussos S
., Raimbault M., Barrios
-
Gonzalez J., Viniegra
-
Gonzalez G. & Gutierrez
-
Rojas M. (1988) Mejora en la producciòn de enzimas
microbianas por fermentaciòn sòlida sobre productos agropecuarios y soportes. Demande de certi
ficat d'invention déposée à la SECOFI en 1988
N°17.185



F
-

Liste des rapports sur convention


2001
-
1999

Roussos S.,

Augur C., Gaime
-
Perraud I., Pyle D.L., Saucedo
-
Castañeda G. & Soccol C. (2001) Development of bioprocesses for the
conservation, detoxifica
tion and valorization of coffee pulp. Final report of BIOPULCA EU Project INCO DC: Contract number: ERBIC 18 CT
970185 : 325 pp

Roussos S.

(2000) Development of bioprocesses for the conservation, detoxification and valorization of coffee pulp. Second Prog
ress report of
EU Project INCO DC: N° IC18*CT970185 : 203 pp

Roussos S.
(1999) Development of bioprocesses for the conservation, detoxification and valorization of coffee pulp. First Progress repor
t of EU
Project INCO DC: N° IC18*CT970185 : 101 pp.

1998

Ha
nnibal L. &
Roussos S.

(1998) Physiologie de la croissance mycélienne de champignons ectomycorhiziens cultivés en fermentation solide sur
support solide en vue de la production d'inoculum . Projet Européen Mycomed AIR
-
3, Rapport N°3 Décembre 1997 50 p.

Rou
ssos S.
& Ismaili
-
Alaoui M. (1998) Valorisation des grignons d’olive et de la bagasse de canne à sucre par fermentation en milieu solide.
Rapport final de trois années du Projet PRAD N° (Coopération bilatérale Franco
-
Marocaine).

1997


12

Hannibal L. &
Roussos

S.

(1997) Physiologie de la croissance mycélienne de champignons ectomycorhiziens cultivés en fermentation solide
sur support solide en vue de la production d'inoculum. Projet Européen Mycomed AIR
-
3, Janvier 1997 42 p.

1995

Roussos S.

Hannibal L., Volque
T., Aquiahuatl M.A. & Rodriguez W. (1995). Physiologie de la croissance mycélienne des champignons
ectomycorhisiens cultivés en milieu solide. Projet CEE MYCOMED: Rapport d’avancement N° 1 Convention INRA
-
ORSTOM ref. 4469A

Roussos S.,

Torres A., Li S.M. &

Vert M. (1995). Synthèse de polylactique et biodégradation des nouveaux matériaux polymères par les
champignons filamenteux. Rapport N° 1, Projet Plastiques biodégradables. Projet MAP ref. R 94/42

Roussos S.,

Kabbaj W. & Bensoussan M. (1995). Physiologie
de la croissance de
Pleurotus

cornucopiae

et
de Morchella esculenta

cultivés en
milieu solide: Production et caractérisation d’arômes. Document N°1. Projet MEST/ORSTOM N° 94.G.

Roussos S.

& Bossis C. (1995). Projet protection des oeuvres d’Art . Rapport N°

4

Guillautin V. (1995) Production de biomasse de
Scuillus collinitus

cultivé en milieu solide imprégné. Elève ingénieur à l’Ecole Nationale
Supérieure Agronomique de Montpellier. (Rapport de stage)

Montet D., Graille J.,
Roussos S.,

Hannibal L., Durand A.

& Saucedo
-
Castañeda G. (1995) Enrichissement du tourteau de coprah en Protéines
et probiotiques par fermentation en milieu solide pour l’alimentation animale.
Rapport final . MRT/ORSTOM N°92.L.0724, 67p

Roussos S.
& Hannibal L. (1995) Enrichissement en Pr
otéines du tourteau de coprah. Optimisation des conditions de culture en FMS. Rapport
N°4: 32p.

1993

Hannibal L. &
Roussos S.

(1993) Enrichissement en Protéines du tourteau de coprah. I. Criblage de souches de champignons filamenteux.
MRT/ORSTOM: N°92.L.04
1 28p

Roussos S
., Hannibal L., Moussa A. & Waneissi J. (1993) Enrichissement en Protéines du tourteau de coprah. II. Sélection de souches de

champignons filamenteux. MRT/ORSTOM: N°92.L.041 90p

Roussos S.
& Hannibal L. (1993) Enrichissement en Protéines du
tourteau de coprah. III. Optimisation des conditions de culture des souches
séléctionnées. MRT/ORSTOM: N°92.L.041 27p

Bresson E., Saucedo
-
Castañeda G. &
Roussos S
. (1993) Production de blanc de pleurotes sur rafles de mais au Mexique. Rapport Technique
N°6
. Projet MRT/ORSTOM: N°90.L.0724 18 p.

Roussos S.,

Bresson E., Saucedo G., Olivier J.M., Guymberteau J. & Martinez
-
Ortiz P. (1993) Production de blanc de pleurotes sur rafles de
mais au Mexique. Rapport Technique final. Projet MRT/ORSTOM: N°90.L.0724 38 p
.

1990
-
1992

Bresson E., Saucedo
-
Castaneda G.,
Roussos S.

(1992) Production de blanc de pleurotes sur rafles de mais au Mexique. Rapport Technique
N°4. Projet MRT/ORSTOM: N°90.L.0724 32 p.

Bresson E., Saucedo
-
Castaneda G. &
Roussos S.

(1992) Production de

blanc de pleurotes sur rafles de mais au Mexique. Rapport Technique
N° 3. Projet MRT/ORSTOM: N°90.L.0724 40 p.

Roussos S.

& Martinez P. (1991) Production de blanc de pleurotes sur rafles de mais au Mexique. Rapport Technique N° 2. Projet
MRT/ORSTOM: N°
90.L.0724 40 p.

Roussos S.

(1990) Production de blanc de pleurotes sur rafles de mais au Mexique. Rapport Technique N°1 Projet MRT/ORSTOM:
N°90.L.0724 35 p.

1987
-
1986

Raimbault M., Bacquet G., Oriol E.,
Roussos S.,

Aquiahuatl M
-
A., Aviles J., Barrios J.
, Cancino A., Gonzalez O., Gutierrez M., Huerta S., Lopez
R., ramos I., Saucedo G., Serrano L., Tomasini A., Trejo M., Chan V. & Viniegra G. (1987) Valorisation des Produits Agricoles

Tropicaux par
Fermentation en Milieu Solide. 2° Rapport Technique CEE/OR
STOM: 418
-
TSD
-
A (F) et CEE/UAM
-
I: 106
-
TSD
-
A (M) 300 pages.

Raimbault M., Bacquet G., Oriol E.,
Roussos S.,

Aquiahuatl M
-
A., Aviles J., Barrios J., Cancino A., Gonzalez O., Gutierrez M., Huerta S., Lopez
R., Ramos I., Saucedo G., Serrano L., Tomasini A., Tr
ejo M., Chan V. & Viniegra G. (1987) Valorisation des Produits Agricoles Tropicaux par
Fermentation en Milieu Solide. 3° Rapport Technique CEE/ORSTOM: 418
-
TSD
-
A (F) et CEE/UAM
-
I: 106
-
TSD
-
A (M) 280 pages.

Raimbault M., Oriol E.,
Roussos S.,

Aquiahuatl M.A.,

Barrios J., Gutierrez M., Huerta S., Lopez R., Saucedo G., Tomasini A., Schettino B., Cruz
T. & Viniegra G. (1986) Valorisation des Produits Agricoles Tropicaux par Fermentation en Milieu Solide. 1° Rapport Technique

CEE/ORSTOM:
418
-
TSD
-
A (F) et CEE/UAM
-
I
: 106
-
TSD
-
A (M). 250 pages.

1985

Baldensperger J., Hannibal L., Le Mer J., Quinto P.J. &
Roussos S.

(1985) Valorisation des sous
-
produits agricoles par fermentation en milieu
solide. Rapport CORDET 83 L 0930.

1984


13

Roussos S.

(1984) Valorisation biotechnolo
gique de la bagasse par la production au niveau pilote d'enzymes de champignons filamenteux
cellulolytiques. Rapport CORDET destiné au Centre ORSTOM de la Martinique. 28 pp.

Roussos S
. & Hannibal L. (1984) Valorisation biotechnologique de la bagasse par la

production au niveau pilote d'enzymes de champignons
filamenteux cellulolytiques. Compte rendu final d'une recherche financée par le CORDET 83. Projet C.100. 48 pp.

Ce rapport était accompagné de 4 annexes :

Roussos S.
& Hannibal L. (1984) Production de

cellulases de
Trichoderma harzianum

cultivé sur bagasse par fermentation en milieu solide. 79
pp.

Roussos S.
& Hannibal L. (1984) Extraction et conditionnement des cellulases. 17 pp.

Roussos S.
& Hannibal L. (1984) Ensilage de la fraction insoluble de la
bagasse fermentée.13p

Roussos S.
& Hannibal L. (1984) Production de conidiospores de
Trichoderma harzianum

dans un fermenteur à disques. 56 pp.



G
-

Liste des documents audiovisuels

5
films vidéo (directeur scientifique).

L'industrialisation du café au Mex
ique
. Documentaire 25 mn. Super 8, VHS et Betamax

La coopération UAM
-
ORSTOM en Biotechnologie.

Documentaire 24 mn. Super 8 Betamax

El catador de café y las biotecnologias
". Film vidéo en 3/4 de 19 mn. tout standard

Un Azucar mas dulce
".
Film vidéo en 3/4

de 29 mn.

De la caña al azucar
".
Film vidéo en 3/4 de 22 mn.

ROUSSOS ARTICLES


Année









1979

1980

Total articles









2

1

Articles WOS









1

1

Citations









0

6


Année

1981

1982

1983

1984

1985

1986

1987

1988

1989

1990

Total article
s

1

5

3

0

1

0

0

1

1

0

Articles WOS

1

5

1

0

1

0

0

1

0

0

Citations

0

5
-
0
-
4
-
3
-
0

4


21



48




Année

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

Total articles

4

8

9

5

2

5

0

4

0

3

Articles WOS

1

8

6

4

2

5

0

3

0

3

Citations

13

74
-
2
-
5
-
48
-
8
-
3
-
10
-
1

35
-
14
-
30
-
11
-
0
-
10

31
-
22
-
2
-
40

3
-
21

0
-
31
-
19
-
53
-
37


42
-
3
-
11


39
-
62
-
14


Année

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Total articles

2

3

4

2

1

7

4

2

0

3

Articles WOS

2

3

4

2

1

7

3

2

0

3

Citations

2
-
17

30
-
0
-
2

0
-
0
-
1
-
5

5
-
14

4

1
-
6
-
11
-
0
-
25
-
20
-
6

3
-
0
-
0

0
-
1


0
-
2
-
0












Année

2011










Total articles

4










Articles WOS

2+2in
press










Citations

0
-
0











Total Articles 87

Articles référencés dans Web of Science (WOS)

: 70

Nombre total Citations WOS 940

Facteur H

: 19
(19 publications citées au moins 19 fois)

Corresponding Author

: 13 (Attention pas de corresponding dans plusieurs revues dont Micologia Aplicada International)




Revues

Nombre d’articles publies

IF 2010

Anaerobe

Xin press

2,448

Annales De Microbiologi
e

X X X X X

ND

Applied and Environmental Microbiology

X

3,778

Applied Biochemistry and Biotechnology

X X X X X

1,879

Applied Microbiology and Biotechnology

X X X

3,280

Biochemical Engineering Journal

X X

2,692

Biochimie

X

3,787

Biotechnology Advances

X

7,600

Biotechnology and Bioengineering

X

3,700

Biotechnology Progress

X

2,170

Biotechnology Techniques

X X X X X

ND

Brazilian Archives of Biology and Technology

X X X

0,397

Brazilian Journal of Microbiology

X

0
,632

Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique
Outre
-
Mer) Serie Biologie

X X X

ND

Cahiers O.R.S.T.O.M. (Office de la recherche Scientifique et Technique
Outre
-
Mer), Serie Pedologie

X

ND

Chemie Mikrobiologie Technologie
der Lebensmittel

X

ND

Cryptogamie Mycologie

X

0,475

Enzyme and Microbial Technology

X X X

2,287

Industries Alimentaires et Agricoles

X

ND

Food Chemistry

X Xinpress

3,458

International Biodeterioration & Biodegradation

X

1,750

Internatio
nal Journal of Food Microbiology




X X

3,143

International Journal of Food Science and Technology

X

1,223

Journal of Agricultural and Food Chemistry

X

2,816

Journal of Applied Polymer Science

X

1,240

Journal of Environmental Polymer Degradation

X


Journal of Food Science and Technologie

X X

0,477

Journal of Molecular Catalysis B
-
Enzymatic

X

2,330

Letters in Applied Microbiology

X X X

1,647

Micologia Aplicada International


X
-

X X X X X

ND

Micologia Neotropical Aplicada

X X X X

X X X X X X

ND

Molecular Nutrition & Food Research


X

4,713

Oleagineux


X

ND

Process Biochemistry

X X X X X X X X X X

2,648

R
evue de l'Institut Français du Pétrole

X

ND

Tecnologia Quimic
a

X

ND

World Journal of Microbiology & B
iotechnology

X X

1,214






Dans le cadre d’une
évaluation pour avancement uniquement
, et lorsque celles
-
ci ne sont pas consultables via
horizon/pleins textes, vous pouvez si vous le souhaitez adresser vos

publications à la Direction des Ressources
Hum
aines au siège de l’IRD pour transmission à la commission.


Le cas échéant
, lister dans le tableau ci
-
dessous les publications concernées.


Nombre d’exemplaires
transmis

Intitulé de chaque publication jointe

(Précisez le titre et le nom de l’éditeur ainsi

que l’année)

1

Chemistry and Biotechnology of Polyphenols by Sabu A., Roussos S., Aguilar
C.N., (Eds), Publié par CIBET, Trivandrum. ISBN N° 978
-
81
-
920782
-
0
-
5