Liu Shaoquan

thelemicbathBiotechnology

Feb 20, 2013 (4 years and 10 months ago)

187 views





B.S. 1985, South China Agricultural University, Guangzhou,
China; Ph.D 1994, Massey University, New Zealand;
Postdoctoral Fellow, 1994
-
1997, New Zealand Dairy Research
Institute.

Email:
chmLsq@nus.edu.sg


Research Interests

Food bioscience


bioprotection, probiotics, lactic acid bacteria and yeast physiology

Flavour science


characterization and biogeneration via fermentation and biocatalysis

Fruit wine fermentation


papaya, mango, longan, durian, lychee

Representative Publications

Cheong, M.W.
,
Chong, Z.S., Liu, S.
-
Q.,
Zhou, W.B.,
Curran, P., and
Yu, B. (2012)
Characterisation of calamansi
(
Citrus microcarpa
).
Part I: Volatiles, aromatic profiles and phenolic acids in the
peel
.
Food Chemistry
. 134, 686
-
695.

Lee, P.
-
R.
, Saputra, A., Yu, B., Curran, P., and

Liu, S.
-
Q.

(2012)
Biotransformation of durian pulp by mono
-

and
mixed
-
cultures of
Saccharomyces cerevisiae

and
Williopsis saturnus
.

LWT
-

Food Science and Technology
. 46, 84
-
90.

Li, X., Chan, L.J.,
Yu, B., Curran, P., and Liu, S.
-
Q.

(2012)
Fermentation of three varieties of mango juices with a
mixture of
Saccharomyces cerevisiae

and
Williopsis saturnus

var.
mrakii
.

International Journal of Food Microbiology
.

158, 28
-
35.

Sun
, J.C., Yu, B., Curran, P., and
Liu, S.
-
Q.

(2012)
Lipase
-
catalysed transesterification of coconut oil with fusel
alcohols in a solvent
-
free system.
Food Chemistry
. 134, 89
-
94.

Tan, A.W.J., Lee, P.
-
R., Seow, Y.X., Ong, P.K.C, and
Liu, S.
-
Q.
(2012)
Volatile sulphur compounds and pathways of
L
-
methionine catabolism in
Williopsi
s yeasts
.

Applied Microbiology and Biotechnology
. 95, 1011
-
1020
.