Hotel Management Institutes in Delhi

The Hotel SchoolManagement

Apr 15, 2019 (9 days and 15 hours ago)

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https://thehotelschool.com/hotel_management_institutes_in_delhi_thsdelhi.html The Hotel School Delhi has a motive of giving the students quality knowledge, grooming them for future and enhancing the techniques and Updating them with all latest trends of hospitality required to become best hospitality professionals.



Hotel Management Institutes In Delhi


We are seeing a much more complex and challenging environment emerging within food and
beverage. These changes demand a creative, flexible response to guest demands, including an
emphasis on flavor, health, and strict attention to sustainable farming & livestock practices, and
dietary needs. This is an innovative, creative industry. “We listen to our customers, ask
questions, learn, and then lead the way.”
Emerging trend in food & beverage sector focus more on customer or guest centric. Customer has
to be involved during the whole process to make their outing as enjoyable experience. We have to
remember that guest is ready to pay price for quality product. They should get value for their
money. Entertainment, fun sports, gaming, music, healthy & innovative dishes with world class
presentation. They should have wow moment after coming to our place.

EMERGING TRENDS IN FOOD & BEVERAGE INDUSTRY
There are different

Hotel management institutes in Delhi

which enhances the technique and skill
required for the same.
As I am willing to put some more light to such trends which are now a day’s followed in food and
beverage sector.

The Hotel School

New Delhi is among those

Hotel Management Institutes in
Delhi

which gives exposure in knowing and understanding the latest trends in Food and beverage
industry. The students are exposed to industry trends by industrial visits, lecture by industry
experts and training on the same. The mentioned below are some of the emerging trends in food
and beverage sector
Local and Organic Products
Sourcing and using locally-raised meat and produce is the most productive way to meet the
changing requirements for healthy dining while reducing a hotel’s or resort’s carbon footprint.
Chefs are assured of fresh ingredients and much more intensive knowledge of the food they
are buying and serving. . Buying from local farms will also greatly reduce transportation costs
and emissions.
Fusion Cuisine
Hybrid Cuisine evolved from the fusion food trend, which sometimes resulted in dishes that
were more confused than fused. Hybrid cuisine is all about respecting the craft and traditional
techniques of two culinary worlds and combining items into a harmonious well balanced dish.
For example, it could be as simple as Korean fried chicken combined with a daikon Kimchi
turned into a slider with miso Mayonnaise.


House Made / Artisan Items
This trend is about creating a unique,
individualized and memorable
experience for guests – all produced and
customized in house. This could be a
small consumable item that is property-or
event-specific … something a guest can
take away with them, and which can later
transport them back for a few moments
to re-experience the event. This may be
house-made snack mixes, gourmet
popcorn, macaroons, or small jars of
house-made jams, chutneys, mustards or
infused seasoning salts.
Cocktails, Mocktails and More
Beverages can make an event, and the emphasis should be quality and innovation over
quantity. Many classic cocktails are making a comeback, including Manhattans, Side Cars and
French 75s. America’s very own whisky, Bourbon, is giving Scotch a run for its money and
gin lovers can now choose from a variety of tonics. Talented mixologists are mixing their own
infusions from fresh ingredients. Locally brewed craft beers and local wines enhance the
overall dining experience and also contribute to sustainability.
Non drinkers don’t want not be limited to simple water or chemically laden soft drinks.
Planners can provide non-alcoholic beverages that are imaginatively presented. Fortunately,
the current concern with health and safety has given rise to Mocktails, alcohol-free takes on
mojitos, Cosmos, Martinis and Bloody Mary with infusions of fresh fruit and colorful garnishes.

The Hotel School
Address:
989, Near Oberoi Farm
Kapashera
New Delhi - 110037





Visit Our Website:
http://www.thehotelschool.com

Phone Number:
(+91) 9999300066, (+91) 9555110000
Toll Free Number:
1800 121 534