BIOL 432

sweatertableBiotechnology

Dec 3, 2012 (4 years and 6 months ago)

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SLO Assessment Plan

Department: Biology

Course:

BIOL 4
32

SLO

Assessment Method & Criteria

Term

Spring

Outcome
Results

Analysis &
Action

1.

Demonstrate an
understanding of the
scientific method and the
ability to use scientific
knowledge to assess a
biotec
hnology product.

Quizzes and exams requiring problem
-
solving
and analysis.

Criterion: 70% of students will score >67%

Spring 2009



2.

Demonstrate knowledge of
fermentation technology
used in the production of
beverages, food
ingredients, enzymes,
chemic
als and
pharmaceuticals.

In class demonstrations with instructor.

Criterion: 70% of students will score >90%

Spring
2009



3.

Use their specific knowledge
and skills in ferment
a
tion
to discuss the process and
ethics used in creating a
product using ferm
entation
methods
.


Quizzes, examinations or writings requiring
problem solving, analysis and demonstration.

Criterion: 70% of students will score >90%

Spring 2009