Subject: Fermentative Processes and Bioproducts Code ... - Unesp


Feb 12, 2013 (4 years and 6 months ago)


Subject: Fermentative Processes and Bioproducts
Code: ETA00046

Number of Credits: 08

Syllabus: Fermentative Processes: Microorganisms and Substrates. Liquid systems and
systems in solid state. Batch, fed-batch, semi-continuous and continuous systems. Processes
with free and immobilized cells/ enzymes. Types of reactors. System variables. Kinetics of
Bioprocesses. Bioproducts of interest to industries: selection of microorganisms, production
and extraction.
Basic Bibliography:
Biochemical Engineering Fundamentals. BAILEY, J.E.; OLLIS, D.F. McGraw-Hill International,
2ed, NY. 1986.
Biotechnology. REJM, H. J.; REED, G. Wienheim - VCH, v. 3, 4, 6 e 9. 1991.
Solid substrate cultivation. DOELLE,H. W., MITCHELL, D.A., ROLZ,C. Elsevier Science Pub. Ltd,
London, 466p. 1992.
Comprehensive Biotechnology. MOO-YOUNG, M. Pergamon, 4V. 1995.
Encyclopedia of bioprocess technology: fermentation, biocatalysis, and bioseparation, 3V.
FLICKINGER, M. C.; DREW, S. W. John Wiley, 2756p. 1999.
Fermentation Biotechnology. SAHA, B. C. American Chemical Society, 287p. 2003.
Biology of Microorganisms. MADIGAN, M.T.; MARTINKO, J.M.; PARKER; BROCH, J. Prentice-
Hall, New York , 2003.
Microbial Enzymes and Biotransformations. BARREDO, J. L. Humana Press, 319p. 2005.

Complementary Bibliography:
Microbial Enzymes and Biotechnology. FOGART, W.M.(ed), Applied Science Publishers, London,
Enzymes in food processing. REED, G. Ed. Academic Press. 1990.
Microbial Biotechnology: Fundamentals of Applied Microbiology. GLAZER, A.N.;NIKAIDO, H.
W.H. Freeman and Company - New York . 1995.
Food Biotechnology. KING, R. D.; CHEETHAM, P.S.J. Elsevier, NY. 2V. 1995.
Biotechnology. SMITH, J.E. University Press, Cambridge, 1997.
Termophilic Moulds in Biotechnology. JOHRI, B. N.; SATYANARAYANA, T.; OLSEN, J. Springer,
354p. 1999.
Microbiology. TORTORA, G.J.; FUNKE, B.R.; CASE, C.L. Addison Wesley Longman, San
Francisco, 2001.
World Journal of Microbiology & Biotechnology;
Process Biochemistry,
Letters in Applied Microbiology;
Journal of Industrial Microbiology and Biotechnology;
Journal of Chemical Technology and Biotechnology;
Journal of Biotechnology;
Journal of Applied Biotechnology;
Food Technology and Biotechnology;
Food and Bioprocess Technology;
FEMS Biotechnology Letters; Enzyme Microbiology and Technology;
Biotechnology Letters;
Bioresource Technology;
Brazilian Journal of Microbiology;
Applied Microbiology and Biotechnology.
Anais: Simpósio Nacional de Bioprocessos