Monday 23 May - LMC Congress 2011

onioneyedtoiletBiotechnology

Feb 20, 2013 (4 years and 5 months ago)

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Monday 23 May



08:00
-
10:00


Registration


10:00
-
11:45


PLENUM SESSION

10:00
-
10:15



Welcome

10:15
-
10:45



Keynote speaker
Prof. Brent Murray

from the School

of Food Science

and Nutrition, University of Leeds, UK


(Molecular Functionality)

10:45
-
11:15

Keynote speaker
Prof. Hannelore Daniel

from Technische
Universität München, DE

(Personalised Nutrition and Health)

11:15
-
11:45

Keynote speaker

Prof. Paul Rozin

from Department of Psychology
at University of Pennsylvania, US


(Consumer Focus and Added Valu
e in the Food Chain)


11:45
-
13:15
LUNCH
/

POSTERS


13:15
-
16:30
PARALLEL SESSIONS


Molecular

Functionality

Personalised

Nutrition
and Health

Consumer Focus and
Added Value in the
Food Chain

13:15
-
13:25

Introduction by

Birte

Svensson


Introduction by

Lars Dragsted

Introduction by

Karen Brunsø

13:25
-
13:45

Richard Ipsen

Charlotte Ling

Klaus Grunert

13:45
-
14:05

Birte Svensson

Knud Erik B. Knudsen

Niels Heine

14:05
-
14:25

Martin B. Pedersen

Tine Rask Licht

Malene Gram

14:25
-
14:45

Ioannis Chronakis

Ramneek Gupta

Michael Bom Frøst


14:45
-
15:30


COFFEE/POSTERS


15:30
-
15:45

Appointed speaker

Appointed speaker

Appointed speaker

15:45
-
16:00

Appointed s
peaker

Appointed speaker

Appointed speaker

16:00
-
16:15

Appointed speaker

Appointed

speaker

Appointed speaker

16:15
-
16:30

Appointed speaker

Appointed speaker

Appointed speaker

19:00


CONGRESS DINNER


Tuesday 24 May



09:00
-
10:30



PLENUM SESSION

09:00
-
09:30



Keynote speaker

Dr. Qasim Chowdry

from the Food
a
nd

Environment Research
Agency, UK


(Food Safety
C
hallenges in
N
ano
-
M
aterials)

09:30
-
10:00

Keynote speaker
Dr. Ulf Sonesson

from Swedish Institute for Food
and Biotechnology, SE


(Sustainable Food Production)


10:00
-
10:30

Keynote speaker
Prof. Vitor A.P. Martins dos Santos
, Chair

of
Systems and Synthetic Biology from

Wageningen University, NL
(Synthetic
M
icrobiology and
B
iocatalysis)





10:30
-
11:00

COFFEE
/
POSTERS


11:00
-
15:00
PARALLEL SESSIONS


Food Safety Challenges of
Nano
-
Materials

Sustainable

Food Production

Synthetic
Microbiology and
Biocathalysis

11:00
-
11:10

Introduction by

Erik Huusfeldt Larsen

Introduction by

Renzo Akkerman

Introduction by

Søren Sørensen

11:10
-
11:30

Erik Huusfeldt Larsen

Michael Hauschild

Steffen Ernst

11:30
-
11:50

Mikael Gällstedt

Kim Guldstrand

Lene Lange

11:50
-
12:10

Ulla Vogel

Bent E.
Mikkelsen

NN

12:10
-
12:30

NN

NN

4
Appointed speakers

12:30
-
13:30

LUNCH/POSTERS



13:30
-
13:45

Appointed Speaker

Appo
inted Speaker

Roundtable

13:45
-
14:00

Appointed Speaker

Appointed Speaker

discussion

14:00
-
14:15

Appointed Speaker

Appointed Speaker


14:15
-
14:30

Appointed Speaker

Appointed Speaker


14:45
-
15:30

FINAL REMARKS