Syllabus - University of Madras

oculoplaniaballtownBiotechnology

Dec 1, 2012 (4 years and 8 months ago)

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1

VERY IMPORTANT INSTRUCTIONS:

Kindly refer the official communication of the University in the

B.A. R&S (from III semester onwards) file .

APPENDIX
-

14(R)

UNIVERSITY OF MADRAS

BACHELOR DEGREE COURSES
-

UNDER THE FACULTY OF SCIENCE (B.Sc.)

CHOICE BASED C
REDIT SYSTEM

( w.e.f. 2008
-
2009)


SECOND AND THIRD YEAR (
i.e.

III, IV,V & VI SEMESTER
S
)



Appendix (B)


6. SCHEME OF EXAMINATIONS

FOR :





(A)

MAIN SUBJECTS
:


01.

B.Sc.

ADVANCED ZOOLOGY AND BIOTECHNOLOGY

02.

B.Sc.

BIOCHEMISTRY

03.

B.Sc.

BIOTECHNOLOGY

04.

B.Sc.

CHEMISTRY

05.

B.Sc.

COMPUTER SCIENCE

06.

B.Sc. ELECTRONICS AND COMMUNICATION SCIENCE

07.

B.Sc. HOTEL AND CATERING MANAGEMENT

08.

B.Sc.

CLINICAL NUTRITION AND DIETETICS

09.

B.Sc.

INTERIOR DESIGN AND DÉCOR

10.

B.Sc.

NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS

11.

B.Sc.

MA
THEMATICS

12.

B.Sc.

MICROBIOLOGY

13.

B.Sc.

NAUTICAL SCIENCE

14.

B.Sc.

PHYSICS

15.

B.Sc.

PLANT BIOLOGY AND PLANT BIOTECHNOLOGY

16.

B.Sc.

PSYCHOLOGY

17.

B.Sc.

SOFTWARE APPLICATION


2

18.

B.Sc.

ZOOLOGY

19.

B.C.A. BACHELOR OF COMPUTER APPLICATION

20.
*
B.Sc. ELECTRONIC MEDIA

21.
*
B.S
c. VISUAL COMMUNICATION




NB:
*

PENDING APPROVAL OF THE ACADEMIC COUNCIL /SENATE




(B) ALLIED SUBJECTS
:

Each candidate shall choose the Allied Subjects as prescribed in the Scheme of
Examination :


The Scheme of examination for different semester shall
be as follows:
-

Vide APPENDIX
-

C.






















3

APPENDIX


C



01. B.Sc. DEGREE COURSE IN ADVANCED ZOOLOGY AND

BIOTECHNOLOGY


18.

B.S
c
. DEGREE COURSE IN ZOOLOGY

(COMMON SYLLABUS)


THIRD SEMESTER


Course
components

Subjects

Inst.
Hrs.

Credits

Ex
am

Hours

Max. Marks

Ext.
marks

Int.
marks

Total

Part
-
I

Language

Paper
-
III

6

3

3

75

25

100

Part
-
II

English

Paper
-
III

6

3

3

75

25

100

Part
-
III

Core Courses

Paper
-
IV

Chordata
-
I

4

4

3

75

25

100


Paper
-
VI

Practical Chordata
-
I

6

-


3

Examination will
be held
in IV semester.

Allied Subject
-
II

Paper
-
I

Chemistry
-
I

4

4

3

75

25

100


Practical Chemistry
-
I

2

2

3

Examination will be held
in IV semester.

Part
-
IV

2. Soft Skill
-
III



3

3

60

40

100

3. Environmental


Studies



2





Examination will b
e held
in IV semester.










4

FOURTH SEMESTER


FIFTH SEMESTER

Course
components

Subjects

Inst. Hrs.

Credits

Exam

Hours

Max. Marks

Ext.

marks

Int.
marks

Total

Part
-
III

Core Courses

Paper
-
VII
-

Cell Biology

5

4

3

75

25

100


Paper
-
VIII
-

Genetics

5

4

3

75

25

100


Pape
r
-
IX

-

Animal
Physiology

5

4

3

75

25

100


Paper
-
XIV

Practical
-
III

Cell Biology, Genetics
and

Animal Physiology

8

4



Examination will
be held in VI
semester.

Project


(at VI
Semester) / or
Three Electives

Elective
-
I

5

5

3

75

25

100

No Practical

Pa
rt
-
IV

4. Value
Education


2


2





Course components

Subjects

Inst. Hrs.

Credits

Exam Hours

Max. Marks

Ext.
marks

Int.
marks

Total

Part
-
I

Language

Paper
-
IV

6

3

3

75

25

100

Part
-
II

English

Paper
-
IV

6

3

3

75

25

100

Part
-
III

Core Cour
ses

Paper
-
V

Chordata
-
II

4

4

3

75

25

100


Paper
-
VI

Practical Chordata
-
I &
II

6

4

3

60

40

100

Allied Subject
-
II

Paper
-
II

Chemistry
-
II

4

4

3

75

25

100


Practical Chemistry
-
I &
II

2

2

3

60

40

100

Part
-
IV

2. Soft Skill
-
IV



3

3

60

40

100

3. Environme
ntal
Studies




3

75

25

100


5


SIXTH SEMESTER


Course
components

Subjects

Inst.
Hrs.

Credits

Exam
Hours

Max. Marks

Ext.
marks

Int.
marks

Total

Part
-
III

Core
Courses

Paper
-
X

-

Environmental
Biology



and

Evolution

4

4

3

75

25

100


Paper
-
XI

-

Developmental
Biology


and

Immunology

4

4

3

75

25

100


Paper
-
XII

-

Biotechnology
and


Microbiology

4

4

3

75

25

100


Paper
-
XIII

-

Biostatistics
and



Computer
Applications

4

4

3

75

25

10
0


Paper
-
XIV

Practical
-
III


Cell Biology, Genetics
and

Animal

Physiology

-

-

3

60

40

100


Paper
-
XV

Practical
-
IV


Environmental Biology
and



Developmental Biology

4

4

3

60

40

100

Project / or
Elective

Elective
-
II

5

5

3

75

25

100

No Pr
actical


Elective
-
III

5

5

3

75

25

100

No Practical

Part
-
V

Extension
Activities




2







List of Electives

1.

Bio
-
Informatics

2.

Computer Application in Life Science

3.

Medical Lab Technique and Bio instrumentation

4.

Pisciculture and Aquarium Fish Keeping

5.

S
er
i
culture and Apiculture

6.

Economic Entomology and Pest Management



6

02. B.Sc. DEGREE COURSE IN BIOCHEMISTRY


THIRD SEMESTER


FOURTH SEMESTER

Course

component

Name of the course

Inst. Hrs.

Credits

Exam Hrs.

Max. Marks

Ext.
Marks

Int.

Marks

Total

Part I


Language
P
aper IV

6

3

3

75

25

100

Part I
I


English

P
aper IV

6

3

3

75

25

100

Part III

C:

Paper

V
:



Biochemical



T
echniques
-

II


6


5


3

75

25

100

Par
t III

C: Paper VI:



Practical II


3


4


6

60

40

100

Part III

AS 2: Paper II:

6

4

3

75

25

100

Part III

AS 2: Paper III:



(Practical)


3


2


3

60

40

100

Part IV

Soft skills



3

3

60

40

100

Environmental
Studies



2

3

75

25

100


Course

component

Name of the
course

Inst.
Hrs.

Credits

Exam
Hrs.

Max. Marks

Ext.

Marks

Int.

Marks

Total

Part I


Language paper
III

6

3

3

75

25

100

Part I
I


English paper III

6

3

3

75

25

100

Part III


C: Paper IV:



Biochemical



T
echniques
-
I

6

5

3

75

25

100


Part III

C: Paper VI:


Practical II

3


Exam in IV semester

Part III

A
S 2: Paper I:

6

4

3

75

25

100

Part III

AS 2: Paper III:




(Practical)

3


Exam in IV semester

Part IV

Soft skills



3

3


60

40

100

Environmental
Studies




Exam in IV semester


7

FIFTH SEMESTER

Course

component

Name of the course

Inst. Hrs.

Credits

Exam Hrs.

Max. Marks

Ext.
Marks

Int.

Marks

Total

Part III

C: Paper VII:
Enzymes

6

5

3

75

25

100

Part III

C: Paper VIII:


Intermediary



metabolism


6


5


3

7
5

25

100

Part III

C: Paper IX:
Molecular



Biology

6

5

3

75

25

100

Part III

Paper XII

-
Practical
III

6

Exam in VI semester

Part III

Elective
-

I


Biotechnology


6


5


3

75

25

100

Part IV

Value Education



2






SIXTH SEM
ESTER





Course

component

Name of the course

Inst.

Hr
s
.

Credit

Exam
Hrs.

Max. Marks

Ext.

Marks

Int.

Marks

Total

Part III

C: Paper X:
Nutritional
Biochemistry

and
Human Rights

6

5

3

75

25

100

Part III

C: Paper XI: Clinical


Biochemistry

6

5

3

75

25

100

Part III

C: Paper XII
:



Practical III


4

6

60

40

100

Part III

C: Paper XIII:



Practical IV

6

4

6

60

40

100

Project/
Elective

Elective
-
II



Immunology

6

5

3

75

25

100


Elective
-

III



Physio
logy

6

5

3

75

25

100

Part V

Extension Activities


1






8




0
3. B.Sc. DEGREE COURSE IN BIOTECHNOLOGY


THIRD SEMESTER

Course components

Subject

Inst Hrs.

Credits

Exam

Hrs.

Max. Marks

Ext.
Marks

Int.
Marks

Total

Part
-
I

Language Paper
-

III

6

3

3

75

25

100

Part
-
II

English Paper
-

III

6

3

3

75

25

100

Part III

-

Core Courses

Paper
-
V

-

Genetics

5

5

3

75

25

100



Practical

Paper
-

V
I

Genetics

and

Biochemistry

(
Practical
)

6

6

3

60

40

100

Allied Subject
-
II

Paper


I
Biochemistry

5

4

3

75

25

100

Part
-
I
V

2. Soft Skill
-
III




3

3

60

40

100

3. Environmental
Studies



2



Examination will
be held in IV
Semester.


FOURTH SEMESTER


Course

C
omponents

Subject

Inst Hrs.

Credits

Exam Hrs.

Max. Marks

Ext.
Marks

Int.
Marks

Total

Part
-
I

Language Paper
-

IV

6

3

3

75

25

100

Part
-
II

English

Paper
-
IV

6

3

3

75

25

100

Part III

Core
Courses

Paper
-
VI
I
-

Plant
Biotechnology

5

4

3

75

25

100


Paper
-
VII
I
-

Plant
Biotechnology


(


Practical

)

3

4

3

60

40

100

Allied Subject
-
II

Paper
-
II

-

Biophysics

and



Biostatistics

6

5

3

75

25

100

Part
-
I
V

2. Soft Skill
-
IV




3

3

60

40

100

3. Environmental


Studies


3

2

3

75

25

100


9

FIFTH SEMESTER

Course components

Subject


Inst Hrs

Credits

Exam Hrs.

Max. Marks

Ex
t.
Marks

Int.

Marks

Total

Part
-
III

Core Courses

Paper
-

IX


Animal

and

Medical


Biotechnology

6

4

3

75

25

100


Paper
-

X

-

Bioinformatics

6

4

3

75

25

100


Paper
-
X
I
-

Immunology

5

4

3

75

25

100


Practical

Paper
-

XI
I
-

Animal,
Medical



Biotechnology
and

Immunology.

6

4

3

60

40

100

Project
(at VI

Semester)


or Three Electives

Elective

I

Pharmac
e
utical Biotechnology

5

5

3

75

25

100

Part
-
I
V

4. Value Education


2

2








Course
components

Subject

Inst Hrs.

Credits

Exam Hrs
.

Max. Marks

Ext.
Marks

Int.
Marks

Total

Part
-
III

Core Courses

Paper
-

XII
I
-

Genetic Engineering.

6

4

3

75

25

100


Paper
-

XI
V
-

Bioprocess
Technology

6

4

3

75

25

100

Practical

Paper
-
XV

-

Genetic Engineering
and



Bioprocess
(
P
ractical
)
.

6

5

3

60

40

100

Project or
Electives









Project /
Elective
-
II

Microbial Biotechnology

5

5

3

75

25

100


Project /
Elective
-
III

Environmental Biotechnology

5

5

3

75

25

100

Part
-
V

-

Extension
Activities


2

1









SIXTH SEMESTER


10

04.
B.Sc. DEGREE CO
URSE IN CHEMISTRY

THIRD SEMESTER

Course


Components

Subjects

Int. Hrs

Credits

Exam Hrs.

Max. Marks

Ext.
Marks

Int.
Marks

Total

Part
-

I

Language
-


Paper
-

III

6

3

3

75

25

100

Part
-

II

English

-

Paper
-

III

6

3

3

75

25

100

Part
-

III

Core Cour
ses

Paper


V




Gen
eral
Chem
istry
III

5

5

3

75

25

100


Paper


VI





Maj
or
-
Pract
ical

IIA

3

2

3

60

40

100

Allied Subject
-
II

Paper


I
-

Allied Part
-
IA

4

2

3

2

3

75

25

100

Part
-

IV



2. Soft Skill
-
III



3

3

60

40

100

3. Environm
ental
Studies




Examination will be
held in IV Semester



FOURTH SEMESTER

Course
Components

Subjects

Inst. Hrs.

Credits

Exam Hrs.

Max. Marks

Ext.
Marks

Int.
Marks

Total

Part
-

I

Language
-


Paper
-

IV

6

3

3

75

25

100

Part
-

II

English

-

Paper
-

IV

6

3

3

75

25

100

Part
-

III

Core Courses

Paper


VII





Gen
eral
Chem
istry
-
IV

5

5

3

75

25

100


Paper


VIII





Maj
or
-
Pract
ical

IIB

3

2

3

60

40

100

Allied Subject
-
II

Paper


I

-

Allied Part
-
IB

4

2

3

2

3

75

25

100

Part
-

IV

2.
Soft Skill
-
IV



3

3

60

40

100

3.Environmental
Studies




3

75

25

100




11

FIFTH SEMESTER

Course
Components

Subjects

Inst.
Hrs.

Credits

Exam
Hrs.

Max. Marks

Ext.
Mark
s

Int.
Mark
s

Total

Part
-

III

Paper


IX

-


Inorg
anic



Chem
i
stry

I

6

4

3

75

25

100


Paper


X

-


Org
anic




Chem
istry

I

6

4

3

75

25

100


Paper


XI


Phy
sical



Chem
istry

I

6

4

3

75

25

100


Paper


XII

-

Grav
imetric,



Org
anic

analysis
and

preparation


(Practical)

5

8

3

60

40

100

Project


or Three
Electives

Electives


I


5

5

3

75

25

100

Part
-

IV

4. Value Education


2

2






SIXTH SEMESTER

Course
Components

Subjects

Inst. Hrs.

Credits

Exam Hrs.

Max. Marks

Ext.
Marks

Int.
Marks

Total

Paper
-

III

Core Cou
rses

Paper


XIII





Org
anic Che
m
istry

II

6

4

3

75

25

100


Paper


XIV





Phy
sical

Chem
istry

II

6

4

3

75

25

100


Paper


XV





Phy
sical

Chem
istry



Practical

5

4

3

60

40

100

Project/ or Elective

Elective


II

5

5

3

75

25

100


Elect
ive III

5

5

3

75

25

100

Part
-

V

Extension Actives








Pr
actical

Examination will be held at the end of VI semester.

List of Electives:

1. Material and Nano

chemistry

4. Applied Electrochemistry

2
. Industrial Chemistry

5. Leat
her Chemistry

3. Pharmac
e
utical Chemistry

6. Polymer Electrochemistry

N
B
:
-

The issue of inclusion of
CORE PAPER
-
Analytical Chemistry

is under
consideration of the Board

and the decision will be intimated in due course.



12


05. B.Sc
.

DEGREE COU
RSE IN COMPUTER SCIENCE


THIRD SEMESTER


FOURTH SEMESTER



Course
Component

SUBJECTS

Credits

Exam Hrs.

MAX.MARKS

Ext.

Marks

Int.

Marks

Total

PART I

LANG.

PAPER II
I

3

3

75

25

100

PART II

ENGLISH

PAPER I
I
I

3

3

75

25

100


PART III


Paper


V

-

Programming in



C++


and Data Structures

4

3

75

25

100

PART III


Paper


VI

Practical


III :


Data Structures using C++


4

3

60

40

100

Allied

II


Paper


I


5

3

75

25

100

PART IV


2. Soft Skill


III


3

3

60

40

100

3. Environmental
Studies




Exam
ination will be
held in IV Semester


SUBJECTS

Credits

Exam
Hrs.

MAX.MARKS

Ext.

Marks

Int.
Marks

Total

PART I


LANG.PAPER
-
IV

3

3

75

25

100

PART II


ENGLISH PAPER
-
IV

3

3

75

25

100

PART III

-


Paper


VII



Pro
gramming in JAVA

4

3

75

25

100

PART III






Paper
-

VIII

-

Pr
actical


IV



Java Programming Lab

4

3

60

40

100

Allied

II


Paper


II



5

3

75

25

100

PART IV

2.Soft Skill

IV


3

3

60

40

100

3. Environmental
Studies


2

3

75

25

100


13

FIFT
H SEMESTER


SIXTH SEMESTER

Elective


I

Visual Programming / RDBMS with ORACLE / Unix Programming

Elective
-

II

Data Mining / Software Testing / Object Oriented Analysis and Desig
n

Elective
-

III

Client Server Computing /Computer Graphics/ Software Engineering




One of the following allied shall be chosen for Allied


II




(a) Physics


(b) Statistical Methods and their applications


SUBJECTS

Credits

Exam
Hrs.

MAX.MARKS

Ext.

Marks

Int.

Marks

Total

Part III

Paper
-

IX


Operating systems

4

3

75

25

100

Part III

Paper
-

X

-

Database


Management Systems

4

3

75

25

100

Part III



Paper
-

XI


-

Computer
Architecture and
Organization

4

3

75

25

100

Part III

Paper
-

XII

Practical

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SUBJECTS

Credit
s

Exam
Hrs.

MAX.MARKS

Ext.

Marks

Int.

Marks

Total

Part III


Paper
-

XIII


-

Data
Communication


and

Networking


4

3

75

25

100

Part III


Paper
-

XIV


-

Web Technology

4

3

75

25

100

Part III


Paper
-

XV


-

Practi cal

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14


06. B.S
c. DEGREE COU
RSE IN ELECTRONICS AND
COMMUNICATION SCIENCE



THIRD SEMESTER


FOURTH SEMESTER

Course
Components

Subjects

Inst. Hrs

Credits

Exam

Hrs.

Max. Marks

Ext.
Marks

Int.
Marks

Total


Part III

Foundation
Courses

Paper


I
V
-

Semiconductor


Physics

4

3

3

75

25

100


Part III

Foundation
Courses

Paper


V


Numerical
Methods

4

3

3

75

25

100

Part


䥉䤠

䍯Ce⁃潵牳es

Paper


V
I
-

Amplifiers and



Oscillators

6

4

3

75

25

100

Allied

Subjects


Paper


III

Basic Physics


I

4

4

3

75

25

100

Part




㈮⁓潦琠tk楬氠
-

䥉f


4

3

3

60

40

100

3.
E
nvironmental
Studies




Examinations will be
held in IV Semester

Course
Components

Subjects

Inst. Hrs

Credits

Exam
Hrs.

Max. Marks

Ext.
Mark
s

Int.
Mark
s


To
tal

Part



f

c潵nd慴楯a
䍯畲獥s

Paper


VII
-

Semiconductor


D
evices and Integrated circuits

4

3

3

75

25

100

Part



f

c潵nd慴楯a
䍯畲獥s

Paper


VI
II
-



Programming in C


4

3

3

75

25

100

Part


䥉䤠

䍯Ce⁃潵牳es

Paper


IX
-

D
igital Electronics

6

4

3

75

25

100


Paper


X
-

Main Practical


II

6

4

3

75

25

100

Part
-
III

Allied Subjects

Paper IV


-

Basic Physics
-

II

4

3

3

75

25

100


Paper V

-

Basic Physics



Practical

4

3

3

60

40

100

Part




㈮⁓潦琠tk楬l






4

3

3

60

40

100

3. Environmental
Studies


4

2

3

75

25

100


15

FIFTH SEMESTER

SIXTH SEMESTER

Course
Components

Subjects

Inst. Hrs.

Credits

Exam

Hrs.


Max. Marks

Ext.
Mark
s

Int.
Mark
s

Total

Part


III

Core Courses

Paper


X
I

-

Microprocessor



(Intel 8085)

6

4

3

75

25

100


Paper


X
II

-

Antennas and
Wave



Propagation

6

4

3

75

25

100


Paper


X
III


Communication



Electronics

6

4

3

75

25

100


Paper


X
IV


Main Practical


III

6

4

3

75

25

100

Elective

Paper


I Medical Electronics

Paper


II Industrial Electronics

Paper


III Power Electronics

Paper


IV Computer Networks

7

5

3

75

25

100

Part


IV

4. Value
Education



2





Course
Components

Subjects

Inst. H
rs

Credits

Exam

Hrs.


Max. Marks

Ext.
Marks

Int.
Marks

Total

Part


III

Core
Courses

Paper


X
V
-

Microprocessor


Interfacing (Intel
8085)

6

4

3

75

25

100


Paper


X
V
I

-

Television and
Video



Engineering

6

4

3

75

25

100


Paper


X
V
II



Opto
-
Electronics

6

4

3

75

25

100


Paper


XV
III
-

Electrical and



Electronics

Instrumentation

6

4

3

75

25

100


Paper


X
IX
-


Main Practical


IV

6

4

3

75

25

100

Elective


Paper


XX


Project

7

10

3

75

25

100

Part


V

Extension
Activities



1






16

07. B.Sc. DEGREE COURSE IN HOTEL
A
ND CATERING
M
ANAGEMENT

THIRD SEMESTER

Course
Components

Name of Course

Inst.
Hrs.

Credits

Exam
Hrs.

Max. Marks


CIA

Ext.

Marks

Paper


17

Core

Food Production


III

2

3

3

25

75

Paper


18

Core

Food
and

Beverage



Service


III

2

3

3

25

75

Paper


19

Allied

Hotel Engineering
and

Maintenance

3

3

3

15

35

Paper


20

Allied

Principles of Management

3

3

3

15

35

Paper


21

Allied

Hotel Accounting System

3

3

3

15

35

Paper


22

Allied

Food
and

Beverage
Management

2

3

2

15

35

PART
-

IV

Soft Skill


III

2

2

3

40

60

P
ART
-


IV

Environmental Studies



Examinations will
be held in IV
Semester



FOURTH SEMESTER


Course

Components

Name of Course

Inst. Hours

C
redits

Exam Hrs

Max. Marks


CIA

Ext.
Marks

Paper


29


Practical

Food Production Lab


II

2

3

3

20

30

Paper


30

Practical

Food
and

Beverage

Service

Lab
-

II

2

3

3

20

30

Paper


31

Practical

Front Office Lab


II

3

3

3

20

30

Paper


32

Practica
l

Accommodation

Operation Lab


II

3

3

3

20

30

Paper


33

Practical

Hotel Engineering Lab

3

3

3

20

30

PART


IV

Soft Skill


IV

2

2

3

40

60


Environmental Studies

2

2

3

25

75


17

FIFTH SEMESTER

Course
Components

Name of Course

Inst Hrs.

Credits

Exam Hrs.

Max. Marks


CIA

Ext.

Marks

Paper


23



Core

Food Production


IV

2

3

3

25

75

Paper


24



Core

Food & Beverage Service
-

IV

2

3

3

25

75

Paper


25



Core

Front Office Operation
-

II

3

3

3

25

75

Paper


26


Allied

Marketing
and

Sales
Management

3

3

3

15

35

Paper


27


Allied

Hotel Law

3

3

3

15

35

Paper


28


Allied

Hotel Financial Management

2

3

2

15

35


PART


IV

Value Education

1

1





SIXTH SEMESTER

Course
Components

Name of

Course

Inst.
Hrs.

Credits

Exam
Hrs.

Max. Marks


CIA

Ext.

Marks

Paper


34
-

Core

Food Production


V

2

3

3

25

75

Paper


35
-

Core

Facility Planning

2

3

3

15

35

Paper


36

-

Core

Accommodation Operation
-

II

3

3

3

25

75

Paper


37

-

Allied

Human Rights
and

Human
Relations Education

3

3

3

15

35

Paper


38
-

Al
lied

Application of Computers

3

3

3

15

35

Paper


39

-
Project

Project & Viva


Voce

2

3

2

15

35


PART
-

V

Ext
ension

Activities

1

1





Course Components

Name of Course

Inst.
Hrs.

Credits

Exam.

Hrs.

Max. Marks


CIA

Ext.

Marks

Paper


40

Practical

Food Production Lab
-

III

2

3

3

20

30

Paper


41

Practical

Food
and

Beverage


Service Lab


III

2

3

3

20

30

Paper


42

Practical

Front Office Lab


III

3

3

3

20

30

Paper


43

Practical

Accommodation

Operation Lab


III

3

3

3

20

30

Paper


44

Practical

Application of Computers
Lab

3

3

3

20

30

Paper


40

Practical

Food Production Lab
-

III

2

3

3

20

30



18







08.


B.Sc.
DEGREE COURSE IN
CLINICAL NUTRITION


AND DI
ETETICS

THIRD SEMESTER

COURSE
COMPONENTS

SUBJECTS

Inst.

Hrs.

Credit

Exam
Hrs.

Ext..

Marks

Int.

Marks

Total

PART


I

Language

-
Paper III


6


3

3

75

25

100

PART


II

English

-

Paper III


6


3

3

75

25

100

PART


III

Core Courses

Paper


V

-

Micr
obiology
of Sanitation and Hygiene

4 + 2


5

3

75

25

100


Paper


VI




Basic* Cookery Practical

4


2

3

No
E
x
t

E
xam

100

100

ALLIED

SUBJECT

Paper


I
II

Basic * computer science
and application

4 + 2


5

3

75

25

100

PART


IV


2. Soft Skill

III




3

3

60

40

100

3. Environmental
Studies



2

-

Examinations will be
held in IV Semester

* Common paper to B.Sc
.

Nutrition, Food Service Management and Dietetics



FOURTH SEMESTER

COURSE
COMPONENT
S

SUBJECTS

Inst.

Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

To
tal

PART
-

I

Language

-

Paper IV

4 + 2

3

3

75

25

100

PART
-

II

English

-

Paper IV

4 + 2

3

3

75

25

100

PART


III

Core Courses

Paper


VII

Personnel Management

6

4

3

75

25

100


Paper


VIII

Nutritional Biochemistry

4 + 2

5

3

75

25

100

ALLIED
SUBJECT

P
aper


I
V

Book Keeping and Cost
Accounting

6

5

3

75

25

100

PART


IV


2. Soft Skill
-
I
V




3

60

40

100

3.Environmental
studies



2

3

75

25

100




19









FIFTH SEMESTER


# Common syllabus

* Common paper to B.Sc
.

Nutrition, Food Service Management and Dietetics


SIXTH SEMESTER

COURSE
COMPONEN
TS

SUBJECTS

Inst.

Hr
s
.

Credit

Exam
Hrs.

Ext..

Marks

Int.

Marks

Total

PART


III

Core Courses

Paper


XIII

-

Food Service



Equipment and Layout*

4 +2

4

3

75

25

100


Paper


XIV



Community Nutrition*

4 +3

4

3

75

25

100


Paper XV


Mana
gement of resources*

6

4

3

75

25

100

Project/

Elective
I
I

Entrepreneurship Development


6


5


3


75


25


100


Elective III

Family Studies

#


5


5


3


75


25


100

PART V


Extension
Activities



1







* Common paper to B.Sc
.

Nutrition, Food Service Ma
nagement and Dietetics

# Common syllabu



COURSE
COMPONENTS

SUBJECTS

Inst.

H
r
s.

Credit

Exam
Hrs.

Ext..

Marks

Int.

Marks

TOTAL

PART


III

Core Courses

Paper


IX

-
Human
Development

#


4 + 2

5

3

75

25

100


Paper


X

-

Advanced Dietetics

4 + 2

5

3

75

25

100


Paper XI

-

Quantity Food


Production*

3 + 3

4

3

75

25

100




Paper XII

-

Clinical Nutrition


5

4

3

75

2
5

100


Project/ Elective 1

Principles of Interior Design*


5

5

3

75

25

100

PART
-

IV

4. Value Education


2

2






20


09. B. Sc.
DEGREE COURSE IN
INTERIOR DESIGN AND DECOR


THIRD SEMESTER

Course
Components

Subjects

Inst.

Hr
s
.

Credit

Exam

Hrs.

Ext..

Marks

Int.

Marks

Total

PART

=
f
=
ianguage
=
J
=
ma灥爠䥉f
=
4 + 2


3

3

75

25

100

PAR
T

=

=
䕮b汩獨
=
J
=
ma灥爠䥉f
=
4 + 2


3

3

75

25

100

PART

=
f䥉
=
C潲o⁃潵牳os
=
ma灥爠
J
s
=
J
=
䅰灬楥搠A牴r⁴數瑩汥猠
J
=
f
=
=
3 + 2


4

3

75

25

100


Paper

=

=
J
=
f湴敲楯爠䑥s楧渠n湤n
䅰灬楥搠A牴猠⠠䵩湯r⁁=瑳

=
3 + 2


4

3

75

25

100

ALLIED
SUBJECT


Paper

=
f

J

Bas
楣⁃潭p畴敲=
䅰灬楣A瑩潮⁡湤
=
䅕呏C䅄
=
J
=
f
=
4 + 2


5

3

75

25

100

PART

=

=
㈮⁓潦琠o歩k氠

f䥉
=
=


3

3

60

40

100

3.Environmental


Studies



2


-

Examinations will be
held in IV Semester



FOURTH SEMESTER

Course

Components

Subjects

Inst.

Hrs.

Credit

Exam
Hrs.

Ext..

Marks

Int.

Marks

Total

PART

=
f
=
ianguage
=
J
=
ma灥爠fs
=
㐠Q′
=
P
=
P
=

=

=
㄰N
=
m䅒吠

=

=
䕮b汩獨
=
J
=
ma灥爠fs
=
㐠‫=
O
=
P
=
P
=

=

=
㄰N
=
m䅒吠

=
f䥉
=
C潲o⁃潵牳os
=
ma灥爠

=
s䥉

J

f湴n物潲⁄e獩sn
=
=
=
a湤n
A
灰汩ed
=
A
牴猠
=
⡍Ej潲o
䅲瑳t
=
㌠P′
=
Q
=
P
=

=

=
㄰N
=
=
ma灥爠

=
s䥉f

J
=
䅰灬楥搠
A
牴r
=
††††††††††††
=
q
ex瑩汥猠
J
=

=
㌠P′
=
Q
=
P
=

=

=
㄰N
=
Ai䱉b䐠
p啂g䕃吠
=
ma灥爠

=
f

J
=
Ba獩挠s
潭灵oe爠r
A
灰汩ca瑩潮⁡湤⁁n呏C䅄=
J

=
㐠‫=
O
=
R
=
P
=

=

=
㄰N
=
m䅒吠

=

=
=
㈮⁓潦琠o歩k氠


=
=
=
P
=
P
=

=

=
㄰N
=
㌮䕮癩牯湭P湴慬
=
†=
p瑵摩es
=
=
†=
O
=
O
=
P
=

=

=
㄰N
=
=
†††††††††††=
††††††††††††††††††††††††††
=
=

21



FIFTH SEMESTER


Course
Components

S
ubjects

Inst.

Hrs.

Credit

Exam
Hrs.

Ext.

Marks

Int.

Marks

Total

PART


III

Core Courses

Paper


IX
-
Human
Development #

4 + 2

5

3

75

25

100


Paper


X
-

Textiles and
Clothing I

3 + 2

4

3

75

25

100


Paper XI

-

Fine Arts, Drawing,



S
culpture and
Painting

4 + 2

5

3

75

25

100




Paper XII

-

Fundamentals of
Foods



and Nutrition

3 + 2

4

3

75

25

100


Project/

Elective 1

Mass Communication

4 + 2

5

3

75

25

100

PART IV

4. Value
Education


2

2





# Common syllabus

SIXTH

SEMESTER

Course
Components

Subjects

Inst.

Hrs.

Credit

Exam
Hrs.

Ext..

Marks

Int.

Marks

Total

PART


III

Core Courses

Paper


XIII

-

Textiles and


Clothing II

3 + 3


4

3

75

25

100


Paper


XIV

-

Fine Arts, Drawing,




Sculpture and
Painting

3 + 3


4

3

75

25

100


Paper XV

-

Principles of
Resource



Management


6


4

3

75

25

100

Project/

Elective
I
I


Communication and Graphic
Design


4 + 2




5


3


75


25


100



Elective III



Family Studies

#


4 + 2


5


3


75


25


100

PART V

Extension
Activities








# Common syllabus


22

10. B.Sc.

DEGREE COURSE IN NUTRITION, FOOD SERVICE
MANAGEMENT AND DIETETICS


THIRD SEMESTER

Course
Components

Subjects

Inst.

Hrs.

Credit

Exam
Hrs.

Ext..

Marks

Int.

Marks

Total

PART
-

I

Language

-

Paper III

6


3

3

75

25

100

PART
-

II

English

-

Paper III

6


3

3

75

25

100

PART


III

Core Courses

Paper


V
-

Biochemistry


4 +
2


5

3

75

25

100


Paper


VI

-

Basic*
Cookery



Practical

4



2

3

No

external

exam

100

100

ALLIED
SUBJECT

Paper


III
-

Basic*
C
omputer
Science and
A
pplication
s


I

4 +
2


5

3

75

25

100

PART


IV


2. Soft Skill
-
III




3

3

60

40

100


3.Environmental


Studies


2


-


-


Examinations will be
held
in IV Semester


* Common paper to B.Sc
.

Clinical Nutrition and Dietetics


FOURTH SEMESTER

Course
Components

Subjects

Inst.

Hrs.

Credit

Exam
Hrs.

Ext..

Marks

Int.

Marks

Total

PART


I

Language

-
Paper IV

6


3

3

75

25

100

PART


II

English

-
Paper IV

6


3

3

75

25

100

PART


III

Core Courses

Paper


VII

-

Family Meal



Management*

3 +
2


4

3

75

25

100


Paper


VIII

-

Human
Nutrition

3 +
2


4

3

75

25

100

ALLIED
SUBJECT

Paper


I
V
-

Basic
C
omputer



S
cience and
A
pplication
s
-

I
I


4 +
2


5

3

75

25

100

PART


IV


2. Soft Skill

IV




3

3

60

40

100


3.Environmental


2


2


3

75

25

100


23

Studies

* Common paper to B.Sc
.

Clinical Nutrition and Dietetics (Semester II)

FIFTH SEMESTER

Course
Components

Subjects

Inst.

Hrs.

Credit

Exam
H
rs.

Ext..

Marks

Int.

Marks

Total

PART


III

Core Courses

Paper


IX

-

Human



Development#

4 + 2


5

3

75

25

100


Paper


X

-


Dietetics

4 + 2


5

3

75

25

100


Paper XI

-

Quantity Food


Production*

3 + 3


4

3

75

2
5

100




Paper XII
-

Fundamentals of


Textiles

a
nd Clothing


5


5

3

75

25

100


Project/

Elective 1

Principles of Interior Design*


5


5

3

75

25

100

PART IV

4. Value
Education



2


2





# Common syllabus

* Common paper to B.Sc
.

Clin
ical Nutrition and Dietetics


SIXTH SEMESTER

Course
Components

Subjects

Inst.

Hrs
.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART


III

Core Courses

Paper


XIII

-

Food Service
Equipment



and Layout*

4 +
2

4

3

75

25

100


Pap
er


XIV

-

Community
Nutrition*

4 +
3

4

3

75

25

100


Paper XV

-

Management of
resources*

6

4

3

75

25

100

Project/

Elective
I
I

Clothing Construction


4 +
2


5


3


75


25


100


Elective III

Family studies #

5

5

3

75

25

100

PART
-

V


Extension
Ac
tivities




1





* Common paper to B.Sc
.

Clinical Nutrition and Dietetics



24

# Common syllabus



11. B.Sc. DEGREE COURSE IN
MATHEMATICS


THIRD SEMESTER

Course
Components

Subjects

Inst. Hrs.

Credits

Exam
Hrs.

Max. marks

Ext.

Marks

Int.

Marks

Total


Part


I

Language paper


III

6

3

3

75

25

100

Part


II

English paper


III

6

3

3

75

25

100

Part


III

Core

Courses

Core
P
aper

V

Differential equations and
Laplace transforms

4

4

3

75

25

100

Core
P
aper


VI

Coordinate geometry of 3
dimensions and p
robability

5

4

3

75

25

100

Allied subject
II

Paper I

9

5

3

75

25

100

Part IV


2. Soft skill
-
III



3

3

60

40

100

3.Environmental
Studies


-

-

Examination will be held
in IV semester



FOURTH SEMESTER

Course
Components

Subjects

Inst. Hrs.

Credits

Exam
Hrs.

Max. marks

Ext.

Marks

Int.

Marks

Total


Part


I

Language
P
aper


IV

6

3

3

75

25

100

Part


II

English
P
aper


IV

6

3

3

75

25

100

Part


III

Core

Courses

Core
P
aper

V
II

Vector Calculus, Fourier series
and Fourier Transforms

5

4

3

75

25

100

Core
P
aper


VI
II
-

STATICS

4

4

3

75

25

100

Allied subject II

Paper II

9

5

3

75

25

100

Part

-

IV

2. Soft skill
-
I
V



3

3

60

40

100

3. Environmental
Studies


-

2

3

75

25

100



25





FIFTH SEMESTER

Course
Components

Subjects

Inst. Hrs.

Credits

Exam
H
rs.

Max. marks

Ext.

Marks

Int.

Marks

Total


Part


III

Core

Courses

Core paper

IX


Algebraic Structures

-
I

6

4

3

75

25

100

Core paper


X




-

Real Analysis

I

6

4

3

75

25

100

Core paper

XI

-

Dynamics

6

4

3

75

25

100

Core paper

XII

Programming

L
anguage

‘C’

with
Mathematical Practical

6

4

3

60

40

100

Project/or
Three
electives

Elective Subject


I

6

5

3

75

25

100

Part


IV

4. Value


Education


-

2








SIXTH SEMESTER

Course
Components

Subjects

Inst. Hrs.

Credits

Exam Hours

Max. marks

Ext.

Marks

Int.

Marks

Total


Part


III

Core

Courses

Core paper

XIII


Algebraic Structures


II

6

4

3

75

25

100

Core paper


XIV


Real Analysis

I
I

6

4

3

75

25

100

Core paper

XV



Complex Analysis

6

4

3

75

25

100

Project /or

Elective

Elective Subject
-

II

6

5

3

75

25

100

Elective Subject
-

III

6

5

3

75

25

100

Part


V

Extension



1






26


Activities




List of Elective Subjects:


1.

Operations Research
-
I

2.

Graph Theory
-
I

3.

Spec
ial Functions
-
I

4.

Astronomy
-
I

5.

Operations Research
-
II (Pre
-
requisite Operations Research
-
I)

6.

Graph Theory
-
II (Pre
-
requisite Graph Theory
-
I)

7.

Special Functions
-
II (Pre
-
requisite Special functions
-
I)

8.

Astronomy
-
II (Pre
-
requisite Astronomy
-
I)

9.

Discrete Mathematics

10.

E
lementary Number Theory


List of Allied Subjects:


1.

Physics
-
I

2.

Chemistry
-
I

3.

Calculus of finite differences and Numerical Analysis
-
I

4.

Mathematical Statistics
-
I

5.

Financial Accounting
-
I

6.

Physics
-
II (Pre
-
requisite Physics
-
I)

7.

Chemistry
-
II (Pre
-
requisite Chemistry
-
I)

8.

Calculus of finite difference and Numerical Analysis
-
II (Pre
-
requisite
Calculus of finite difference and Numerical Analysis
-
I)

9.

Mathematical Statistics
-
II (Pre
-
requisite Mathematical Statistics
-
I)

10.

Financial Accounting
-
II (Pre
-
requisite Financial Accounting
-
I)

11.

Cost Accounting

12.

Management Accounting


NOTE:


Syllabus for Financial Accounting
-
I and II can be obtained from Board of
Studies for Commerce.








27

12. B.Sc. DEGREE COURSE IN MICROBIOLOGY

THIRD SEMESTER

Course
components

Subjects

Inst. Hrs

C
redits

Exam.
Hrs.

Max.

marks

Ext.
mark
s

Int.
mark
s

Total

PART
-
I

Language

-

Paper III

6

3

3

7 5

25

100

PART
-
II

English
-

Paper III

6

3

3

75

25

100

PART III Core
courses

Paper V

-

Molecular Biology

6

4

3

75

25

100


Paper VI

-


Major Practical III

3

4

3

60

40

100

Allied subject II

Paper I

-

Biochemistry

6

3

3

75

25

100

Paper II

-

Biochemistry
-
Practical

3

2

3

60

40

100

PART
-

IV

2. Soft skill III



3

3

60

40

100

3. Environmental
studies







Examination will be
held in IV semester.

*

Universit
y Practical Examination will be conducted in Even Semester only


FOURTH SEMESTER

Course
components

Subjects

Inst. Hrs

Credits

Exam. Hrs.

Max.

marks

Ext.
marks

Int.
marks

Total

PART

I

Language

-

Paper IV

6

3

3

7 5

25

100

PART
-

II

English
-


Paper
IV

6

3

3

75

25

100

PART
-

III

Core Courses

Paper VII


Soil
and

Agricultural

Microbiology

6

4

3

75

25

100


Paper VIII

-

Major Practical IV

3

4

3

60

40

100

Allied Subject II

Paper III
-

Biostatistics

6

3

3

75

25

100


Paper IV

-

Biostatistics Pract
ical

3

2

3

60

40

100

PART
-
IV

2. Soft Skill IV



2

3

60

40

100

3. Environmental
studies



2

3

75

25

100

*

University Practical Examination will be conducted in Even Semester only


28

FIFTH SEMESTER

Course
components

Subjects

Inst. Hrs

Credits

Exam. Hrs.

Max
. Marks


Ext.
marks

Int.
marks

Total

PART
-

III

Core Courses

Paper IX


Medical
Bacteriology

6

4

3

75

25

100


Paper X


Medical
Mycology
and



Parasitology

6

5

3

75

25

100

Allied Subject II

Paper XI


Medical
Virology

6

4

3

75

25

100


Paper XII
-

Major Practical V

4

4

3

60

40

100


Elective


I

-
Genetic
Engineering

6

5

3

75

25

100

PART
-
IV

4. Value Education


2

2





*

University Practical Examination will be conducted in Even Semester only


SIXTH SEMESTER

Course
components

Subj
ects

Inst. Hrs

Credits

Exam. Hrs.

Max.

marks

Ext.
marks

Int.

marks

Total

PART
-

III

Core Courses

Paper XIII


Environmental


Microbiology

6

4

3

75

25

100


Paper XIV



Food
and

Diary



Microbiology

6

4

3

7
5

25

100


Paper XV

-

Major Practical
VI

4

4

3

60

40

100

Elective
-
II

-

Industrial
and




Pharmaceutical
Microbiology

6

5

3

75

25

100


Elective


III


Biotechnology

7

5

3

75

25

100

PART
-

V

Extension
Activities


1

1





*

Uni
versity Practical Examination will be conducted in Even Semester only



29

13. B.Sc. DEGREE COURSE IN NAUTICAL SCIENCE

THIRD SEMESTER

Course
Component

Name of
Subject

Credits

Instructional
Hours per
week

Lecture
Hours

Duration
of Exam

Maximum
Marks
-
100

Pass
Ma
rks
(Current)

Pass Marks

(Required as
per D.G.
Shipping
)

T

P

Total

T

P

T

P

T

P

T

P

III

Navigation I

4

6

60

20

80

3

4

75

25

30

10

52

18

III

Voyage
Planning &
Collision
Prevention I

4

6

20

60

80

2

4

50

50

08

32

35

35

III

Ship Operation
Technology I

4

6

60

20

80

3

4

75

25

24

16

45

15

Allied

III
-
II

Computer
Programming

4

6

50

30

80

3

4

60

40

24

16



Allied

III
-
II

Environmental
Science III

4

6

60

20

80

3

4

75

25

32

08

37

13

IV

Soft Skill
-
III


3





3


60

40





IV

Environmental
Studies









Exami
nation will be
held in IV semester.

FOURTH SEMESTER

Course
Component

Name of
Subject

Credits

Instructional
Hours per
week

Lecture
Hours

Duration
of Exam

Maximum
Marks
-
100

Pass
Marks
(Current)

Pass Marks

(Required as
per D.G.
Shipping
)

T

P

Total

T

P

T

P

T

P

T

P

III

Marine
Engineering &
Control systems
I

4

6

60

20

80

3

4

75

25

30

10

37

13


III

Navigation II

4

6

60

20

80

3

4

75

25

30

10

52

18

III

Voyage Planning
& Collision
Prevention II

4

6

20

60

80

2

4

50

50

08

32

35

35

III

Ship Operation
Technolog
y II

4

6

55

25

80

3

4

75

25

24

16

45

15

III

Naval Arch I

4

6

80


80

3


100


40


60


IV

Soft Skill
-
IV

3





3


60

40





IV

Environmental
Studies






3


75

25






30

FIFTH SEMESTER


Course
Component

Name of
Subject

Credits

Instructional
Hours per
week

Lec
ture
Hours

Duration
of Exam

Maximum
Marks
-
100

Pass
Marks
(Current)

Pass
Marks

(Required
as per
D.G.
Shipping)

T

P

Total

T

P

T

P

T

P

T

P

III

Naval Arch II

4

6

80


80

3


100


40


60


III

Marine
Engineering &
Control
systems II

4

6

60

20

80

3

4

75

25

3
0

10

37

13

III

Navigation III

4

6

60

20

80

3

4

75

25

24

16

52

18

III

Voyage Planning
& Collision
Prevention III

4

6

20

60

80

2

4

50

50

08

32

35

35

ALLIED

III
-
II

Maritime Law

4

6

80


80

3


100


40


40


IV

Value
Education














SIXTH SEMESTER

I
II

Bridge
Procedures &
Legal
Knowledge

4

6

80


80

3

4

75

25

24

16

45

15

III

Naval Arch III

4

6

80


80

3


100


40


60


III

Marine
Engineering &
Control
systems III

4

6

60

20

80

3

4

75

25

30

10

37

13

III

Cargo work &
Marine
Communication

4

6

60

20

80

3

4

75

25

24

16

45

15

ALLIED

III
-
II

Marine
Management &
Maritime
Commerce

4

6

80


80

3


100


40


40


V

Extension
Activities






















31

14