What is biotechnology? - Mr. Moore

mutebabiesBiotechnology

Dec 6, 2012 (4 years and 8 months ago)

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History of
BIOTECHNOLOGY



What is Biotechnology?



Definitions of Biotechnology


Timeline of Biotechnology


Techniques used in Biotechnology


Who's Who in Biotechnology




Overview


Biotechnology

=
bios

(
life
) + logos (
study

of
or

essence
)


Literally


the

study

of
tools

from

living
things




CLASSIC
: The word "biotechnology"
was

first

used

in 1917
to

describe
processes

using

living
organisms

to

make

a
product

or

run

a
process
,
such

as industrial
fermentations.


LAYMAN:
Biotechnology
began

when

humans

began

to

plant

their

own

crops
,
domesticate

animals
,
ferment

juice

into

wine
,
make

cheese
, and
leaven

bread.




What is biotechnology?


GENENTECH
:

Biotechnology

is

the

process

of

harnessing

'nature's

own'

biochemical

tools

to

make

possible

new

products

and

processes

and

provide

solutions

to

society's

ills

(G
.

Kirk

Raab,

Former

President

and

CEO

of

Genentech)



WEBSTER’S
:

The

aspect

of

technology

concerned

with

the

application

of

living

organisms

to

meet

the

needs

and

ends

of

man
.



WALL

STREET
:

Biotechnology

is

the

application

of

genetic

engineering

and

DNA

technology

to

produce

therapeutic

and

medical

diagnostic

products

and

processes
.

Biotech

companies

have

one

thing

in

common

-

the

use

of

genetic

engineering

and

manipulation

of

organisms

at

a

molecular

level
.


What is biotechnology?


Using

scientific

methods

with

organisms

to

produce

new

products

or

new

forms

of

organisms



Any

technique

that

uses

living

organisms

or

substances

from

those

organisms

or

substances

from

those

organisms

to

make

or

modify

a

product,

to

improve

plants

or

animals,

or

to

develop

microorganisms

for

specific

uses


What is biotechnology?


Biotechnology is a multidisciplinarian in nature,
involving input from



Engineering


Computer Science


Cell and Molecular Biology


Microbiology


Genetics


Physiology


Biochemistry


Immunology


Virology


Recombinant DNA Technology


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the development of specific products









What are the stages of biotechnology?


Ancient Biotechnology


early history as related to food and shelter,
including domestication



Classical Biotechnology


built on ancient biotechnology


fermentation promoted food production


medicine



Modern Biotechnology


manipulates genetic information in organism


genetic engineering









Ancient biotechnology


Paleolithic society


Hunter
-
gatherers


Nomadic
lifestyle due to migratory animals and edible plant
distribution (wild wheat and barley) (~2 x 10
6

yrs.)


Followed by
domestication of plants and animals
(artificial selection)


People settled, sedentary
lifestyles evolved (~10,000 yrs. ago)


Cultivation of wheat, barley and rye (seed
collections)


Sheep and goats


milk, cheese, button and
meat


Grinding stones for food preparation


New technology


Origins of Biotechnology


Agrarian Societies








History

of

domestication

and

agriculture

History

of

domestication

and

agriculture

History

of

domestication

and

agriculture

History of domestication and agriculture



Long history of
fermented foods
since people
began to settle (9000 BC) (fervere

to boil)




Often discovered by accident!




Improved flavor and texture




Deliberate contamination with bacteria or
fungi (molds)




Examples:


Bread


Yogurt


Sour cream


Cheese


Wine


Beer


Sauerkraut

Ancient biotechnology

Fermented foods and beverages

Over 10,000 years ago mankind was producing wine,
beer, vinegar and bread using microorganisms, primarily
yeast.



Fermentation is a metabolic process in which an
organism converts carbohydrates into alcohol or acid.



Yogurt was produced by lactic acid bacteria in milk and
molds were used to produce cheese.



These processes are still in use today for the production
of modern foods. However, the cultures that are used
have been purified and often genetically refined to
maintain the most desirable traits and highest quality of
product

Fermentation is perhaps the most ancient
biotechnological discovery.



Dough not baked immediately would undergo
spontaneous fermentation


would rise


Eureka!!




Uncooked fermented dough could be used to
ferment a new batch


no longer reliant on
“chance fermentation”




1866


Louis Pasteur published his findings on
the direct link between yeast and sugars


CO
2

+
ethanol (anaerobic process)




1915


Production of baker’s yeast


Saccharomyces cerevisiae

Ancient biotechnology

Fermented foods and beverages


Different types of beer


Vinegar


Glycerol


Acetone


Butanol


Lactic acid


Citric acid


Antibiotics


WWII (Bioreactor developed for large
scale production, e.g. penicilin made by fermentation
of penicillium)


Today many different antibiotics are produced by
microorganisms


Cephalosporins, bacitracin, neomycin,
tetracycline……..)

Classical biotechnology

Industry today exploits early discoveries of the fermentation
process for production of huge numbers of products

P
Penicillin and WWII

http://www.history.com/shows/mod
ern
-
marvels/videos/inventions
-
of
-
war
-
penicillin#inventions
-
of
-
war
-
penicillin




Substrate


+ Microbial Enzyme


Product




Examples:



Cholesterol


Steroids (cortisone, estrogen,
progesterone) (hydroxylation reaction


-
OH
group added to cholesterol ring)

Classical biotechnology

Chemical transformations to produce therapeutic
products

Cortisone



Amino acids to improve food taste, quality or
preservation




Enzymes (cellulase, collagenase, diastase,
glucose isomerase, invertase, lipase, pectinase,
protease)




Vitamins




Pigments

Classical biotechnology

Microbial synthesis of other commercially valuable
products


Cell biology



Structure, organization and reproduction



Biochemistry



Synthesis of organic compounds



Cell extracts for fermentation (enzymes
versus whole cells)



Genetics



Resurrection of Gregor Mendel’s findings


1866


1900s



Theory of Inheritance (ratios dependent on traits of
parents)



Theory of Transmission factors




W.H. Sutton


1902



Chromosomes = inheritance factors




T.H. Morgan


Drosophila melanogaster (fruit flies)


Modern biotechnology


Molecular Biology




Beadle and Tatum (Neurospora crassa)



One gene, one enzyme hypothesis



Charles Yanofsky


colinearity between
mutations in genes and amino acid
sequence (
E. coli
)



Genes determine structure of proteins




Hershey and Chase


1952



T2 bacteriophage


32
P DNA, not
35
S protein
is the material that encodes genetic
information


Modern biotechnology





Watson, Crick, Franklin and Wilkins (1953)



X
-
ray crystallography



1962


Nobel Prize awarded to three men



Chargaff


DNA base ratios



Structural model of DNA developed




DNA Revolution


Promise and Controversy!!!




Scientific foundation of modern biotechnology



based on knowledge of DNA, its replication,
repair and use of enzymes to carry out in vitro
splicing DNA fragments


Modern biotechnology



Breaking the Genetic Code


Finding the Central
Dogma




An “RNA Club” organized by George Gamow (1954)
assembled to
determine the role of RNA in protein
synthesis




Vernon Ingram’s research on sickle cell anemia (1956)
tied together inheritable diseases with protein structure



Link made between amino acids and DNA




Radioactive tagging experiments demonstrate
intermediate between DNA and protein =
RNA



RNA movement tracked from nucleus to cytoplasm


site of
protein synthesis


Modern biotechnology



DNA


RNA


Protein


Transcription

Translation


Genetic code determined for all 20 amino acids by
Marshal Nirenberg and Heinrich Matthaei and Gobind
Khorana


Nobel Prize


1968




3 base sequence = codon


Modern biotechnology

What are the areas of biotechnology?


Organismic biotechnology


uses intact organisms and does not alter genetic
material



Molecular Biotechnology


alters genetic makeup to achieve specific goals




Transgenic organism
: an organism with artificially
altered genetic material









What are the benefits of
biotechnology?


Medicine


human


veterinary


biopharming



Environment


Agriculture


Food products


Industry and manufacturing










What are the applications of biotechnology?


Production of new and improved crops/foods,
industrial chemicals, pharmaceuticals and livestock


Diagnostics for detecting genetic diseases


Gene therapy (e.g. ADA, CF)


Vaccine development (recombinant vaccines)


Environmental restoration


Protection of endangered species


Conservation biology


Bioremediation


Forensic applications


Food processing (cheese, beer)







Biotechnology Timeline

1750 BC

The Sumerians brew beer.

500 BC

Chinese use moldy soybean



curds as an antibiotic to treat



boils

1590


Janssen invents the microscope



1675


Leeuwenhoek discovers cells



(bacteria, red blood cells)

1830


Proteins are discovered

1833


The first enzymes are isolated

1855


The
Eschirium coli

bacterium


is discovered

Biotechnology Timeline

1859


Charles Darwin publishes
On


the Origin of Species


1864


Louis Pasteur shows all living


things are produced by other



living things

1865


The age of genetics begins

1902


Walter Sutton coins the term



‘gene’
-

proposed that



chromosomes carry genes

Biotechnology Timeline

1910


Chromosomal theory of



inheritance proved

1928


Fleming discovers antibiotic



properties of certain molds

1941


George Beadle and Edward Tatum propose


that one gene makes one protein

1949


Sickle cell anaemia demonstrated to be


molecular disease

Biotechnology Timeline

1952


The ‘Waring Blender’



experiment

1953


The double helix is unravelled

1967


The genetic code is cracked

1973


Recombinant DNA




technology begins

1975


First international conference


on recombinant DNA




technology

Biotechnology Timeline

1975


Monoclonal antibody




technology introduced

1975


DNA sequencing discovered

1978


Genentech Inc. established

1978


Genentech use genetic engineering to produce


human insulin in
E.coli
-

1980 IPO of $89

1978


Kary Mullis discovers PCR

Biotechnology Timeline

1989


The Human Genome Project begins

1990


First use of gene therapy

1990


First product of recombinant



DNA technology introduced



into US food chain

1993


FDA announces that




transgenic food is safe

1994


The FLAVRSAVR tomato
-




first genetically engineered



whole food

Biotechnology Timeline

1996


First mammal cloned from adult


cells

1990s


First conviction using genetic


fingerprinting

1996


Development of Affymetrix



GeneChip

1997


First artificial chromosome

History of Biotechnology

1998


Human embryonic stem cells



grown

1999


Celera announces completion


of Drosophilia genome



sequence

2000


90% of Human Genome



sequence published on web

2001


Human genome project



complete

Ex
c
ercise


Choose

3

scientists

who

have

contributed

to

the

biotechnology

revolution

and

write

a

paragraph

describing

their

input


Discover

more

about

the

Asilomar

conference

and

decribe

its

signficance

on

the

use

of

recombinant

DNA

technology


Discover

more

about

what

led

to

the

death

of

the

FLAVRSAVR

tomato
.


Follow

one

‘linked

set

of

discoveries’

outlining

the

path

from

the

first

experiment

to

today
.



Ex
c
ercise


Compare

and

argue

both

sides

of

Monsanto

vs

Greenpeace

on

the

theme

of

genetically

modified

food


Outline

the

IMCLONE

story

and

explain

the

potential

impact

on

biotechnology

industry
.


Argue

both

for

and

against

the

use

of

human

embryonic

stem

cells

and

outline

international

stance

on

this

research
.


Outline

the

story

of

the

race

to

unravel

DNA
.



Discussion


What

is

the

societal

impression

of

biotechnology?


What

are

the

negative

impacts

that

biotechnology

may

have?


What

are

the

potential

ethical

issues

associated

with

biotechnology?


Why

are

biotechnology

companies

targeted

by

anti
-
globalisation

protesters?


How

can

the

image

of

biotechnology

to

the

public

be

improved?

Should

it

be

improved?


What

are

the

potential

dangers

of

biotechnology?



Useful Resources


http://www.geocities.com/cwfennhcc/bi200/intro.html



http://www.geocities.com/cwfennhcc/bi200/quiz1.htm



http://www.accessexcellence.org/



The Uses Of Life


A History of Biotechnology (Robert
Bud)