World Journal of Microbiology and Biotechnology - Springer


Feb 12, 2013 (5 years and 3 months ago)


12 issues/year
Electronic access
Subscription information
World Journal of Microbiology and Biotechnology
Editor-in-Chief: Peter J. Large
▶ Covers applied microbiology and biotechnology, including
environmental microbiology, management of culture collections,
foodstuffs and biological control agents
▶ Emphasizes the role of biotechnological advances for and from the
developing world, with more than 25 years publication experience
▶ Welcomes contributions (in English) from any nation
World Journal of Microbiology & Biotechnology publishes research papers, short
communications, technical communications and review articles on all aspects of applied
microbiology and biotechnology. Virological topics however are outside the scope of the
journal. The Journal provides a forum for research work directed towards microbiological
and biotechnological solutions to global problems encouraging contributions from all
scientists from all across the globe who have an interest in tackling them. As many global
issues, for example improving crop productivity, public health and waste management,
have more acute consequences in the developing world, the Journal emphasizes the role
of biotechnological advances, for and from developing regions.
Impact Factor: 1.532 (2011), Journal Citation Reports®, Thomson Reuters
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