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Feb 12, 2013 (4 years and 4 months ago)

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Phycology laboratory, Institute of Microbilogy and
Biotechnology of the Academy of Sciences of Moldova
Department: Phycology laboratory/
Chisinau,
Moldova
Type: Research
Number of employees
: 86
Number of researchers
: 67
Keywords
microbiology, biotechnology, xenobiotic research, physiological, biochemical and ecological features of
microorganisms
Website
www.imb.asm.md
Contact
Iulia Iatco
Phycology laboratory, Institute of Microbilogy and Biotechnology of the Academy of Sciences of
Moldova is registered in the following competences:
Research-supporting Computer Systems
PPP FoF: Smart factories: energy-aware, agile manufacturing and customisation
Profile
Institute of Microbiology and Biotechnology (IMB) of Academy of Sciences of Moldova is an academic center with 63
collaborators, including members of ASM – 3, Ph.D.Hab. – 10, Ph.D. – 27.
It is devoted to applied and basic research in the field of general and industrial microbiology.
IMB was instituted as a result of the Decision of the Government of the Republic of Moldova nr. 1326 dated the
14.12.2005, through the fusion of the following academic institutes:Institute of Microbiology of ASM, National
Collection of Nonpathogenic Microorganisms, Scientific Centre of Patobiology and Pathology of ASM,.
The Institute hosts 9 research laboratories, their main topics being the conservation and efficient utilization of the
microbial resources, improvement of the physiologic-biochemistry potential of the microorganisms as
biotechnological objects, biodegradation activities of microorganisms and symbiotic relations in biological models,
elaboration of the production technologies of the bioactive preparations designated for use in agriculture and
medicine, food, pharmaceutical and cosmetic industry.
Specialized scientific councils of conferring scientific titles:
DH 09.03.00.07, speciality 03.00.07 microbiology
DH 09.03.00.27, speciality 03.00.23 biotechnology
Research directions (programmes):
1)Improvement of the physiologic-biochemistry potential of the microorganisms as biotechnological objects;
2)Elaboration of the production technologies of the bioactive preparations designated for use in agriculture and
medicine; food, pharmaceutical and cosmetic industry;
3)Conservation and efficient utilization of the microbial resources.