Microbiology Ch 9 Objectives

Microbiology Ch 9 Objectives





Name________________________________

1.

Define Biotechnology:

2.

Define recombinant DNA technology:

3.

Differentiate between a vector and a clone:

4.

Define site
-
directed mutagenesis:

5.

Explain how restriction enzymes work:

6.

Explain how P
CR works & what it is used for:

7.

What are the 5 ways to insert foreign genetic information into cells?

8.

Define gen
omic

library:

9.

Why is Escherichia coli often used in biotechnology?


10.

Name some therapeutic applications of biotechnology:


11.

What is the Human Geno
me Project?


12.

Name some scientific applications of biotechnology:






Ch#25 Objectives:

1.

Identify parts of the gastrointestinal tract that normally have microbiota.

2.

What agent is usually the cause of dental caries?

3.

List the causative agents, suspect foods,
signs and symptoms

for:

a.

staphylococcal food poisoning

b.

shigellosis

c.

salmonellosis

d.

typhoid fever

e.

cholera

f.

gastroenteritis

g.

peptic ulcer disease

4.

List the causative agents, modes of transmission, sites

of infection, and symptoms for:

a.

Mumps

b.

Giardiasis

c.

Cryptosporid
iosis

d.

Cyclospora

diarrheal infection

e.

amoebic dysentery

f.

tapeworms

g.

hydatid disease

h.

pinworms

i.

hookworms

j.

ascariasis

k.

trichinellosis

5.

Differentiate among
:

a.


hepatitis A

b.


hepatitis B

c.


hepatitis C

d.


hepatitis D

e.


hepatitis E

6.

List the causative agents, mode of transmiss
ion, and symptoms of viral gastroenteritis.