Publications: - Thapar University

mexicorubberBiotechnology

Feb 20, 2013 (4 years and 5 months ago)

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PUBLICATIONS


Peer reviewed National and International
Journals

35


2012

1.

Puri R., Malik, M,

Ghosh M
Development of an amperometric biosensor for
detection of limonin levels in kinnow
-
mandarin juices
.
2012

(in press)


2.

Malik, M
Ganguli
A and
M Ghosh

Modelin
g of permeabilization process

in
Pseudomonas putida

G7 for enhanced Limonin bioconversion

Applied Microbiology
and Biotechnology (springer) 2012
In Press


3.

Kumar M,. A Ganguli,
M Ghosh

Statistical optimization of physical parameters for
enhanced bactericin

production by L casii Biotechnology and bioprocess Engineering
(Elsivier)


4.

Malik, M,
Ganguli, A
,
and

Ghosh, M
. Enhancement of bioconversion efficiency of
limonin by

Pseudmonas putida

G7.
Internat. J. Food Sci. Nutr.,
2012
,

63(1), 59
-
65.



2011


5.

Kumar, M,
Ghosh, M,

and
Ganguli, A
. Mitogenic response and probiotic
characteristics of lactic acid bacteria isolated from indigenously pickled vegetables
and fermented beverages.
W
orld J. Microbiol. Biotechnol.
,
2011
, pp. 1
-
9.
doi:10.1007/s11274
-
011
-
0866
-
4.


6.

Singl
a, R,
Ganguli, A,

and
Ghosh, M
. Combined organic acid and ozone inactivates
Shigella

spp. in sprouts but retains antioxidant activity.
Food Control
,
2011
, 22(7),
1032
-
1039.



2010

7.

Ghosh M

Verma J and Singh. S, Srivastava, P.K Identification and characteri
zation of
cellular locus of limonin biotransforming enzyme in
Pseudomonas putida
in the
Journal of Food Science & Technology

2010
(45, 319
-
326;)


8.

Ghosh,M.
and Pathak,S. Application of Microbial Exopolymers for removal of
protozoan parasites from potable wa
ter.

Res. J. Botech.
2010
.

5(1)
,

58
-
62.


9.

Kumar, M., Goyal, R, Khandal, H, Khilwani, B, Gupta, S, Lomash, H,
Ghosh, M
and Ganguli, A.Perception and attitudes of Indian consumers to probiotic foods.
Intl
J.Prebiotics & Probiotics,
2010,

(In Press).

2
009

10.

Ghosh, M
, Pathak, S and
Ganguli, A
. Effective Removal of
Cryptosporidium

by a
Novel Bioflocculant
Water Environ.Res
,
2009

(81), 123
-
128.


11.

Ghosh, M
,

Pathak, S and Ganguli, A. Application of a novel biopolymer for removal
of
Salmonella

from poultry wast
e water.
Env. Technol
,
2009
(30), 337
-
344


12.

Ghosh, M
, Ganguli, A, and Tripathi, AK.
Decolorization of anaerobically digested
molasses spent wash by
Pseudomonas putida

App. Biochemistry & Microbiol

,
2009

(41), 113
-
119.


13.

Ghosh

M

and Pathak S. Biopolymer bas
ed intervention for
Salmonella
in water Indian
Journal of Biotechnology Vol 8, July
2009,

pp 298
-
303


14.

Ghosh, M

Singla, R, Ganguli, A, and Sohal, S.Evaluation of sanitizing efficacy of
acetic acid on
piper beetle

leaves and its effect on antioxidant proper
ties.
Int J. Food
Sci. Nutr
.
2009
, (31), 221
-
227.


15.

Ghosh, M

Singla, R, and Ganguli, A. Phenolics and antioxidant activity of a raedy
-
to
-
eatsnack food prepared from the edible mushroom (
Agaricus bisporous
).
Nutr. Food
Sci
, 2009, 39(3).227
-
235.


2008

16.

Ghosh,
M

Dhillon, S, and Ganguli A
.

Probiotic properties of
Lactobacillus plantarum

Ch1 isolated from Indian green sauces.
Intl J.Prebiot & Probiot
2008

(3). 13
-
18


2007

17.

Ghosh,M
, Kumar,M and
Ganguli A
.

Antioxidant activities and total phenolics of
pickles produce
d from the edible mushroom
Agaricus bisporous

J. Culin Sc. Tech
2007
, 5(2/3), 131
-
142.


18.

Ghosh,M,

Wahi S, Kumar,M and
Ganguli A
.

Prevalence of enterotoxigenic
Staphylococcus aureus

and
Shigella

spp. in some raw street vended Indian foods.
Int.
J. Env Heal
th Res.2007
, 17(2), 151
-
156.


19.

Ghosh, M,

Ganguli, A Kaur S. Inactivation of
Escherichia coli
O157:H7 by cinnamon
extracts in carrot
-
kinnow mandarin blends. Indian J. Microbiol
, 2007,

47:377

381



2006

20.

Ghosh,M,

Ganguli,

A


and Mallik M.

Curing of indigenou
s NAH Plasmid of
naphthalene degrading
Pseudomonas putida
PpG7 strain implicated in limonin
degradation.
J.Microbiol
,
2006
, 473
-
479.


21.

Ghosh,M,

Kumar,N and Ganguli A
.

Antioxidant activities and total phenolics of
pickles produced from the edible mushroom
Agaricus bisporous

J. Culin Sc. Tech
2006
, 5(2/3), 131
-
142.


22.

Ghosh,M
, Ganguli A,

Kumar M and Agarwal, D and Bansal, S.Microbiologcal safety
of street vended fruit chats in Patiala.
Indian J .Med Microbiology
.
2006
,


24

(1) 75
-
76.


23.

Ghosh, M
,

Ganguli A, B
ansal, S and Kaur, S.Microbiologcal quality and safety of
street vended fresh squeezed juices in Patiala
Asian J.Microbiology, Biotechnology &
Env sciences
.
2006

8(1)23
-
25

2005

24.

Ghosh,M
, Ganguli,A,

and Kumar M.

Handling practices during distribution and the
ir
effects on microbiological safety of Kinnow
-
mandarins used for preparation of fresh
squeezed juices in India.
J.Agriculture &Marine

sciences,

2005,

10:27
-
31.


25.

Ghosh M

Bansal,S, Malik, N, and Ganguli,A. Recovery of bacterial pathogens from
Indian green
chutneys by thin agar layer method.
J.Food Science & Technology
2005
,
42(6)495
-
497.


26.

Bansal,S, Rana, A.K,
Ghosh, M

and Ganguli,A .Predictive Microbiology: an
emerging tool for assessing food safety and quality.

Bioinformatics India
2005
,
3(3)95
-
97


27.

Ghosh
,M

and Ganguli A. Risk analysis: concepts and its application in managing
food safety.
Biospectrum

2005
, 7(1, 2):21
-
26


2004

28.

Ghosh M
., Verma S., Mengoni A and Tripathi A.K. Enrichment and identification of
bacteria capable of reducing chemical oxygen de
mand of anaerobically treated
molasses spent wash.
Journal of Applied Microbiology
,
2004,
94, 203
-
207.


29.

Ghosh M

Ganguli,A, Bansal,S, Malik, N, Rana, A.K and. Microbiological quality
and safety of two popularly consumed, raw street vended foods in India.
Food
Sci&Biotechnology
, 2004
, 13(4) 417
-
420.


30.

Ghosh, M

Ganguli, A, Prakash, N.T and. Quality issues of Kinnow
-
mandarin juices
sold by street vendors.
ASEAN Food Journa
l,
2004
, 13(3) 143
-
148.


31.

Ghosh, M
, Mudgil, S, and

Ganguli, A. Microbiological quality o
f carrots used for
preparation of fresh squeezed street vended carrot juices in India.
Food, Agriculture &
Environment
,
2004
, 2 (2) 143
-
145.


32.

Ghosh,M

Bansal,S, and

Ganguli, A. Microbial quality of street vended green chutneys
in Patiala city, India.
Africa
n Journal of Food, Agriculture, Nutrition, & Development,

2004
, 4 (1): 1
-
6.


33.

Ghosh, M
, Bansal, S

and Ganguli, A. Prevalence and survival of
S.aureus

in street
vended Indian Green chutneys,
Journal of Food Technology
,
2004
, 2(2):


2003

34.

Mudgil, S, Aggarwal
, D and
Ganguli, A
. Microbiological analysis of fresh squeezed
Kinnow
-
mandarin and Carrot Juices sold in street vended shops in Patiala city, India
2003,
Int. Journal of Food Safety
, 3:1
-
3.

67
-
70.

2002

35.

Ghosh, M,
Ganguli,A

and Tripathi, A.K. Treatment of an
aerobically digested spent
wash by a two stage bioreactor using
Pseudomonas putida

and
Aeromonas

sp.
Process
Biochemistry
,
2002
, 37:857
-
862.


Conferences/Proceedings

1.

Ghosh, M
, Pathak, S and
Ganguli,A
Application of microbial exopolymers for
removal of pat
hogens from potable;e water. First international Biotechnology
conference, SMIT, Sikkim, 28
-
39 December, 2008


2.

Ghosh, M. and
Pathak, S
. Removal of high risk pathogens in waste water by novel
biopolymeric flocculants. 49th Annual conference of Association

of Miicrobiologists
of India, University of Delhi, Delhi, November 18
-
20, 2008.


3.

Ghosh, M
, Dhillon, S, Kumar, M, Ganguli,A

and Goswami, A. Preformulated,
herbal, non

fermented beverages as a novel alternative option for delivering
probiotics to consume
rs. First European food congress (EFFOST) Ljubljana, Slovenia,
4
-
9 November, 2008.


4.

Ghosh, M
. and Pathak, S. Targeted removal of
Salmonella

spp. by a novel biopolymer


a futuristic biodefense tool at XI
th
Punjab Science Congress, Thapar University,
during

7
-
10
th
February, 2008.



5.

Ghosh, M
Singla, R, and Ganguli,A.

Antioxidant activities and polyphenolic
properties of raw and osmotically dehydrated dried
Agaricus bisporous

snack food.
International drying conference, Hyderabad, India, 3
-
6 October, 2008.


6.

G
hosh, M
, Dhillon, S and
Ganguli, A

Biotechnological production of lactic acid from
potato processing waste water by
Lactobacillus plantarum

isolated from fermented
green chutneys International conference on Biotechnology Engineering (ICBioE07)

8
-
10 May 07
Kuala Lumpur Malaysia


7.

Ghosh M
, Pathak, S and Ganguli A. Biotechnological evaluation of a novel
exopolymeric flocculant produced by
Klebsiella terrigena

for removal of
Cryptosporidium parvum
-
an emerging water borne pathogen International conference
on Bio
technology Engineering (ICBioE07)

8
-
10 May 07 Kuala Lumpur Malaysia


8.

Biofilms: Challenges and Applications BRC Mumbai12
th
-
13
th

Jan 2007


9.

Ghosh M
, Pathak, S and Ganguli A. Physicochemical properties of a novel polymeric
flocculant material from microbial so
urce.

Proc
National Conference on Emerging
Trends in Engineering Materials
(2007)


10.

Ghosh, M
, Pathak, S and Ganguli A. Removal and retention of
Cryptosporidium
parvum
oocysts

from water samples by a novel exopolymeric bio
-
flocculant produced
by
Klebsiella t
errigena
47th Annual Conference Association of Microbiologists(AMI)
India Dec. 6
-
8

2006


11.

Ghosh, M,

Kaur,S and

Ganguli A. Inactivation of
E.coli

O157:H7 in carrot
-
kinnow
-
mandarin blendsby cinnmanon extracts” in: “ New frontiers in Food & Fermentation
biotec
hnology”,
2006
,March21
-
22, Punjabi University, Patiala.


12.

Ghosh,M
., Pathak, S., and Ganguli. A. Physicochemical properties of a novel
polymeric flocculant material from microbial source at National Conference on
Emerging Trends in Engineering Materials, Thap
ar Institute of Engineering &
Technology, during February 1
-
3,
2005

13.

Ghosh M
, Arora, S Kalia, M Application of a novel bioflocculant produced by a
bacterial isolate for pathogen removal.
Proc.Biotechnological approaches for
sustainable development

Nov.
200
4


14.

Bansal S,
Ghosh M

and Ganguli A.. Microbiological quality of popularly consumed
street vended foods in Patiala. Proc. of 91
st

Indian Science Congress, Jan.
2004


15.

Ghosh M
., Tripathi A.K., and Agarwal P.K. Toxicological evaluation of quality of
distiller
y spentwash.
Proc. of 66
th

annual convention of STAI
, Nov.
2004.



16.

Ghosh M
., Tripathi A.K., and Agarwal P.K. Decolorization of distillery spent wash by
Pseudomonas putida. Proc. of 65
th

annual convention of STAI
, Aug.
2003.



17.

Ganguli A
, Ghosh, M
, Bansal, S

and Mudgil, S. “Microbiological quality and safety
of street vended Indian chutneys and carrot juices” in 91
st

Indian science Congress, 1
-
5
Jan,
2003
, Chandigarh, India.


18.

Ghosh M
Anil Tripathi, Microbial diversity and characterization of bacteria involved

in degradation of recalcitrant compounds of anaerobically treated molasses spentwash

Proc
.
International Congress of Microbial societies (IUMS)Paris

Aug.
2002
.


19.

Ghosh M
., Tripathi A.K., and Agarwal P.K. Isolation and structural analysis of a
colored compou
nd from distillery spentwash and its biotransformed products
. Proc. of
64
th

annual convention of STAI,
Aug.
2002.



20.

Ghosh M

A. Hartman, B. Mogge,
,
M. Schmidt, J.C Munch “Characterization of the
bacterial community in the groundwater and aquifer of the “Bi
tterfeld” area, polluted
with chloro
-
organic compounds by in situ
-
hybridization with phylogenetic probes and
confocal laser scanning microscopy”
Proc.International Symposium on
“Biotechnological Remediation of water pollution by acid inorganic and aromati
c
chlorinated compounds
” UFZ Center for environmental Research. Leipzig, Germany.
March
2001



21.

M. Ghosh

and Ram Chandra Microbial Population Dynamics In Biphasic Distillery
Effluent Treatment Process” Proc
. Advances in Bioprocessing And r
-
DNA Technology,
Mar
.1998
.


22.

M.

Ghosh

and Ram Chandra. Microbial decolourisation of Melanoidin and Metabolite
Characterization” by
1
H NMR and Mass Spectrometry from Anaerobically Treated
Distillery Effluent.
Proc.

XVII Conference of Society of Toxicology
, Dec.
1998.


23.

M. Ghos
h

and Ram Chandra Chemical Characterization of Coloring Compound in
Treated Distillery Effluent”.
Proc.XVI Annual Conference of Society of Toxicology.

Dec.
1997


Chapters in Book
: 3




Ghosh M
, Arora, S Kalia, M Application of a novel bioflocculant produced
by a
bacterial isolate for pathogen removal.
Biotechnological Approaches for Sustainable
Development (eds
. M. Sudhakara Reddy and Sunil Khanna) Allied Publishers Pvt.
Ltd. (2004)




Sandeep Mudgil, Sunita Bansal,
Moushumi Ghosh

and Abhijit Ganguli: Emerging
t
rends in food borne diseases in
Applied Microbiology
, Ed; P.C Trivedi, pp169
-
174;
2006
, Agrobios India.




Sandeep Mudgil, Abhijit Ganguli and
Moushumi Ghosh
: Microbiological quality of
carrots and Kinnow
-
mandarins in
Applied Microbiology
, Ed: P.C Trivedi,

pp175
-
180;
2006
, Agrobios India


Patents:



A process for removal of phosphorous from waste
water; 2008
, IP:177753



A
novel method

to capture
heavy metals and phosphorous from potable water;
2009
, IP(NF/327/2009)



Development of antimicrobial polyquacs for po
table water treatment;
2009,IP(NF/2009)