Starters & Small Plates
with a roasted
red pepper sauce
Maryland Crab Cake
hipotle aioli, black bean salsa,
lue corn chips
stuffed with bleu cheese served with a
spicy marinara sauce
Choose three for 11
Apple Fig Jam & Brie
chevre, roasted sweet tomatoes
Avocado & Cucumber
gruyere, fresh basil, aioli
Prosciutto & Date
pesto cream cheese, capers
Vine Ripe Tomato
fresh mozzarella &
plum tomatoes, fresh mozzarella, fresh basil, olive oil 11.
ach, garlic, tomatoes, kalamata olives,
feta cheese 11.
Portabella & Artichoke
roasted red peppers, mozzarella cheese 12.
Prosciutto & Dates
caramelized shallots, goat cheese 12.
goat cheese, fresh basil 11.
mixed greens, candied pecans, apples, carrots, blue cheese, balsamic vinaigrette 12.
blueberries, shaved parmesan, al
monds, champagne vinaigrette 11.
romaine lettuce, tomatoe
s, green peppers
olives, red onio
olive oil, lemon 12.
white beans, tomatoes, cucumbers, onion, balsamic
vinaigrette, garnished with
served with marinara or bolognese sauce 12.
bacon, leaf parsley, garlic, cream 12.
penne pasta, parmesan romano 12.
Grilled Salmon Fresco
avocado salsa, fresh asparagus, balsamic reduction 16.
arlic, white wine, cracked red pepper, light tomato sauce on capellini pasta 16.
fresh asparagus, spinach,
tomatoes, garlic lemon butter sauce 14.
8oz certified Angus, lettuce, tomato, onion, se
rved on a pretzel roll 9.
Beef Tenderloin Medallions
red wine & bleu cheese reduction, smashed potatoes, fresh vegetable 16.
Chicken ala Rosendo
yellow squash, zucchini, sun dried tomatoes,
lemon butter sauce 14.
lemon sauce, smashed potatoes
Roasted Pork Tenderloin
caramelized pears, red wine & pomegranate sauce 14.
Rudi Wiest Rhein River Riesling
The aroma of seductive tropical perfume
spiked with orange blossoms, peaches, & apricots on the palate.
Torre Di Luna Pinot Grigio
Delicate aromas with hints of pear & floral.
Dry & full
bodied, discrete aromatic persistence & a pleasant aftertaste.
Babich Sauvignon Blanc
Marlborough, New Zealand
Musk melon, lime & an intriguing minerality
dominate the nose. The entry is all upfront fruit salad, with extra lashin
gs of pear & some kiwi fruit. Fresh &
juicy fruit, with nettle & herbal notes take the mid palate to the finish to join agreeably with guava & lime.
A very well balanced wine with a lovely medium weight
Aromas of honeysuckle & peach, with flavors of tropical
fruit & oranges. A refreshing pure style of Chardonnay with emphasis on the essence of the fruit, no oak is
apparent, with a dry, crisp, & refreshing finish.
Inviting expansive aromas of honey, ripe nectarine, & blossoms
explode into a party of flavors, Fuji apple & Bosc pear wrap around a flinty framework, with peach,
cantaloupe, & vanilla infused with a brush of sweet oak. A full, fla
vorful, & lively crisp finish rounds out this
Evodia Old Vines Garnacha,
Ruby in color with aromas of fresh strawberry &
raspberry, with notes of black tea, licorice, & pungent herbs. Red
berry flavors linger until the end.
Apaltagua Pinot Noir,
This terrific estate Pinot Noir from Chile’s Curico Valley has a brilliant ruby
color & emphasizes aromas of cherries, raspberries, & soft notes of oak. It boasts smooth, elegant tann
a sophisticated finish.
Relatively light bodied, with elements of cherry, blackberry, & spice.
CMS Red (Cabernet/Merlot/Syrah),
Dark ruby color. A hint of sweetness, medium plus
with well integrated tannins that linger on the long finish. A nicely balanced wine, with enough acid
and tannin to make this an excellent complement to many foods.
Independent Producers Merlot
Columbia Valley, Washington
Dark red in the glass
with aromas of
blackberry, dark berry, & cherry on the palate. A slight tobacco finish, with a hint of smoke.
Argentina. This new wine from Tercos is dry & refreshing with
flavors of grapefruit, peach, apple,
melon, & pineapple.
Foxglove Cabernet Sauvignon,
Paso Robles, California
ged primarily in a tank with a small amount
of oak. It is a seductive, authentic tasting, slightly herbaceous Cabernet that is dominated by black currant
& black cherry
fruit notes. Medium to full body, round, soft tannins, & a juicy finish.
Foxglove Red Zinfandel
A delicious, classic Zinfandel, it offers up peppery, wild
berry fruit intermixed with damp earth & spice characteristics
This wine is pure, full
bodied, & ripe.
Consistently rated one of the top Zinfandels in its class.
Bisol Prosecco Jeio,
Moderate effervescence, delicate floral & fruit aromas, dry (yet fruity),
light & refreshing
resh berries, pear
resh fruit, mango, lime