Dinner 6-11-12 - Benedict's

farmacridInternet and Web Development

Feb 2, 2013 (4 years and 9 months ago)

154 views

Starters & Small Plates


Market
S
oup


6
.

Lobster Bisque


8
.

Bacon
W
rapped

Dates

with a roasted

red pepper sauce

7
.


Maryland Crab Cake
c
hipotle aioli, black bean salsa,
spring
greens

7
.


have two

12
.

Shrimp Ceviche

avocado

salsa, lemon,

served with
b
lue corn chips

9
.

Stuffed
Fried Olives
stuffed with bleu cheese served with a
spicy marinara sauce


6
.


Bruschetta


Choose three for 11
.


Apple Fig Jam & Brie

Asparagus

chevre, roasted sweet tomatoes

Avocado & Cucumber

gruyere, fresh basil, aioli

Dates
& Ricotta

almonds

Prosciutto & Date

chevre

Roasted Peppers

goat cheese

Salmon

pesto cream cheese, capers

Vine Ripe Tomato

fresh mozzarella &

basil


Grilled
Flatbreads


Caprese

plum tomatoes, fresh mozzarella, fresh basil, olive oil 11.

Mediterranean

spin
ach, garlic, tomatoes, kalamata olives,

red onion
,

feta cheese 11.

Portabella & Artichoke

roasted red peppers, mozzarella cheese 12.

Prosciutto & Dates

caramelized shallots, goat cheese 12.

Roasted Corn
roasted tomatoes
,

goat cheese, fresh basil 11.


Salads


Benedicts Chopped
mixed greens, candied pecans, apples, carrots, blue cheese, balsamic vinaigrette 12.

Brussel Sprout
dried cranberries,
fresh
blueberries, shaved parmesan, al
monds, champagne vinaigrette 11.

Mediterranean

romaine lettuce, tomatoe
s, green peppers
,

broccoli,
olives, red onio
n,
feta cheese
,

olive oil, lemon 12.

Piyaz
white beans, tomatoes, cucumbers, onion, balsamic
vinaigrette, garnished with
slices

of egg

9.


Pasta


Homemade Lasagna
served with marinara or bolognese sauce 12.

Spaghetti Carbo
nara
bacon, leaf parsley, garlic, cream 12.

Traditional Bolognese

penne pasta, parmesan romano 12.


Fish


Grilled Salmon Fresco
avocado salsa, fresh asparagus, balsamic reduction 16.

Shrimp Diablo

g
arlic, white wine, cracked red pepper, light tomato sauce on capellini pasta 16.

Tilapia Asparagasi

fresh asparagus, spinach,
mushrooms,
sun
-
dried

tomatoes, garlic lemon butter sauce 14.


Meat


Angus Burger
8oz certified Angus, lettuce, tomato, onion, se
rved on a pretzel roll 9.
add
-
ons

.75

Beef Tenderloin Medallions

red wine & bleu cheese reduction, smashed potatoes, fresh vegetable 16.

Chicken ala Rosendo

yellow squash, zucchini, sun dried tomatoes,
goat cheese,
lemon butter sauce 14.

Mediterranean Ribs
fresh oregano,

lemon sauce, smashed potatoes

16
.

Roasted Pork Tenderloin

caramelized pears, red wine & pomegranate sauce 14.



White Wines


Glass


Bottle


Rudi Wiest Rhein River Riesling
,
Rheinhessen
, Germany


The aroma of seductive tropical perfume
spiked with orange blossoms, peaches, & apricots on the palate.


7.
50

24.

Torre Di Luna Pinot Grigio
,

Trentino, Italy


Delicate aromas with hints of pear & floral.


Dry & full
-
bodied, discrete aromatic persistence & a pleasant aftertaste.


8
.

28.

Babich Sauvignon Blanc
,

Marlborough, New Zealand


Musk melon, lime & an intriguing minerality
dominate the nose. The entry is all upfront fruit salad, with extra lashin
gs of pear & some kiwi fruit. Fresh &
juicy fruit, with nettle & herbal notes take the mid palate to the finish to join agreeably with guava & lime.
A very well balanced wine with a lovely medium weight
.


8.

28.

Novellum Chardonnay,

Languedoc, France


Aromas of honeysuckle & peach, with flavors of tropical
fruit & oranges. A refreshing pure style of Chardonnay with emphasis on the essence of the fruit, no oak is
apparent, with a dry, crisp, & refreshing finish.


7
.
50

24.

Calera Cha
rdonnay,

Central Coast


Inviting expansive aromas of honey, ripe nectarine, & blossoms
explode into a party of flavors, Fuji apple & Bosc pear wrap around a flinty framework, with peach,
cantaloupe, & vanilla infused with a brush of sweet oak. A full, fla
vorful, & lively crisp finish rounds out this
crowd
-
pleasing Chardonnay.



30.


Red Wines




Evodia Old Vines Garnacha,

Calatayud, Spain


Ruby in color with aromas of fresh strawberry &
raspberry, with notes of black tea, licorice, & pungent herbs. Red
berry flavors linger until the end.



28.

Apaltagua Pinot Noir,

Chile


This terrific estate Pinot Noir from Chile’s Curico Valley has a brilliant ruby
color & emphasizes aromas of cherries, raspberries, & soft notes of oak. It boasts smooth, elegant tann
ins &
a sophisticated finish.


8.

26.

Acinum Chianti,

Tuscany,

Italy


Relatively light bodied, with elements of cherry, blackberry, & spice.


7.50

24
.

CMS Red (Cabernet/Merlot/Syrah),

Washington


Dark ruby color. A hint of sweetness, medium plus
body
with well integrated tannins that linger on the long finish. A nicely balanced wine, with enough acid
and tannin to make this an excellent complement to many foods.



26.

Independent Producers Merlot
,

Columbia Valley, Washington


Dark red in the glass
with aromas of
blackberry, dark berry, & cherry on the palate. A slight tobacco finish, with a hint of smoke.


7
.
50

24
.

Tercos Malbec,

Mendoza,

Argentina


Argentina. This new wine from Tercos is dry & refreshing with
flavors of grapefruit, peach, apple,
melon, & pineapple.


8.

28.

Foxglove Cabernet Sauvignon,

Paso Robles, California


A
ged primarily in a tank with a small amount
of oak. It is a seductive, authentic tasting, slightly herbaceous Cabernet that is dominated by black currant
& black cherry
fruit notes. Medium to full body, round, soft tannins, & a juicy finish.


8.

28
.

Foxglove Red Zinfandel
,

Paso Robles,

California


A delicious, classic Zinfandel, it offers up peppery, wild
berry fruit intermixed with damp earth & spice characteristics
.
This wine is pure, full
-
bodied, & ripe.

Consistently rated one of the top Zinfandels in its class.


32.


Bubbles




Bisol Prosecco Jeio,
Veneto, Italy


Moderate effervescence, delicate floral & fruit aromas, dry (yet fruity),
light & refreshing

8.

32.


Sangria


Glass


Pitcher


Red



F
resh berries, pear


White



F
resh fruit, mango, lime

7.

20.