existing product and O-TER Fryer - bbnworld.net

fallenleafblackbeansOil and Offshore

Nov 8, 2013 (3 years and 9 months ago)

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O
-
TER FRYER



Future

Facilities / Eco
-
Friendly, Energy
-
Saving

Devine

Challenge created Human Future



-

BBN World


bbn@bbnworld.com



C
o
ntents

1.
Introduction of Company & Product


2.
Features of Products & comparison Table


3.
Maintenance & Technical Support


4.
Business Direction



5.


1

1.

1. Introduction of Company

2

We

are

the

prepared

young

enterprise

that

leads

the

spirit

of

the

Korean

enterpriser

in

the

global

stage,

based

on


the

motto

of

venture,

creation,

&

sacrifice

through

contributing

to

improving

a

quality

of

life

of

the

whole

human

being


&

creating

a

history
.


We

have

done

the

very

active

business

through

the

synergy

effects

of

the

joint

brand

enterprise

and

commonness


manufacture

and

marketing,

the

overseas

expansion,

and

supplementing

&

cooperating

mutually

for

the

technical


development,

marketing,

production,

funds,

trade

name

cooperation

by

making

the

horizontal

network

through


the

interchange

of

equipment,

research

manpower

&

facilities

with

the

various

small

and

medium

enterprises,

and

also,

will

grow

continuously

by

the

target

to

become

the

world

class

company

by

cooperating

with

more

companies
.

We,

BBN

World

will

realize

the

partnership

by

constructing

the

network

of

sacrifice

and

service,

and

lead

in


creation

of

history

as

the

venture

business

enterpriser

which

aims

the

world
-
wide

beginning

first

class

enterprise


by

recognizing

a

relative

sense

of

value,

breaking

respects,

&

cooperating

for

mutual

goodness

mental
.

3

1.

2. Product Concept


Purpose of product development


Eco friendly, well being & cost save business through saving the cooking oil by preventing the carbonization of the crumbled
fri
ed powder &
the oxidation of cooking oil, reducing the harmful components like the trans fat , and keeping the nutrients through frying i
n 1
50

, instead of
180


.


Concept of O
-
TER FRYER


Preventing the carbonization by contacting the crumbled fried powder & cooking oil with heater, when fry the vegetables &


meats in the heated oil.


Reducing the cooking times by frying to increase the contained calorie, even low temperature to prevent the oxidation of


cooking oil in a lone times.


Summary of technical development


O
-
TER FRYER use frying technology to mix water & oil, and reduce the 30% cooking time, even though frying in 150

, instead of 180


.


The principle of product



Reduce the cooking times(1kg of chicken meat : 6 minutes 30 second)m, even in low cooking temperature
(
150

) by the remarkable high


vapor’s the

contained

heat (cooking

oil 0.5 cal/g, vapor 539 cal/g) , compared to cooking oil by mixing cooking oil with the water vapor of


below 0.5W%.



Very effective for removing the waste like the fried food powder in the bottom of frying cooker by separating & treating th
e w
aste


automatically during frying through making the upper frying cooker and the bottom water tank separately.




Provide the frying cooker’s environment that contains the proper calorie totally by spreading in the whole area of the cooki
ng

oil evenly


by becoming the high calorie’s water vapor through heating the exact volume of water in the 5 time’s heater surface, comp
ared to the


normal fryer.



Technical concept




Prevent the excessive heat contact by decreasing the temperature of heater’s surface through maximize the heater’s surface ar
ea
.




Reduce a matter of inconvenience of use by put the water & cooking oil in the separated spaces, compared to the existing cook
er

that have


only one space for water & cooking oil, and become eco
-
friendly product by separating the waste cooking oil & waste water

automatically,


when discharge the waste water containing the waste like the fried food powder through controlling the level of water aut
omatically.




Control all processes by micro computer, and the heating time, the water level & vapor regulation are fully automated by the
el
aborate


electronic controller by using platinum sensor.


4

1.

2. Product Concept


Effect of technical spread

Eco
-
Friendly

Product

by

separating

the

waste

cooking

oil

&

water,

when

discharge

the

water

that

contain

the

waste

fried

food

powder

through

controlling

the

water

level
.

Save

the

cooking

oil

&

energy

by

improving

the

manufacturing

process

in

mass

fried

food’s

factories
.


Save

the

cost

by

reducing

the

cooking

oil

through

preventing

carbonization

of

flour

&

oxidation

of

cooking

oil,

and

improve

people’s

health

through

reducing

the

harmful

materials

like


trans

fat

&

decreasing

cooking

times

in

the

low

temperature’s

cooking

condition
.

4

1.

2. Product Concept


Economic ripple effect and market competitive power



Can

feel

the

fresh

taste

&

flavor

of

materials

natively
.


Remarkably

few

intake

of

the

harmful

components

like

trans

fat,

etc
.


Enjoy

a

taste

of

a

soft

texture

and

nutrients

preservation


Reduce

the

delivery

times

of

fried

chicken

through

decreasing


the

cooking

times

Customer side


Save

maintenance

expense

(Electricity

and

fuel

expense)

and

cost

saving


(saving

fried

food

material

&

cooking

oil)



The

discriminated

design

of

machine

and

need

space

1
/
2

level

of

competitors



Productivity

improvement

through

decreasing

the

cooking

times
.



Simplification

of

operation

&

treatment,

after

use



Sale

increase

through

superiority

of

the

taste

and

fried

food

condition


Seller side


Expect

the

development

of

agriculture

and

fisheries

and

the

eating

out



industry,

&

activation

of

the

fry

cook

relation

industrial

whole

through



eliminating

the

problem

of

frying

foods

by

high

temperature

cooking



method

of

cooking

oil
.



Can

reduce

the

whole

cooking

oil

that

is

only

depended

by

import
.

Industry side

5

1.

2. Product Concept


Structure of heat surface & Factory


Fast fried chicken

5 time’s surface than competitors

Factory line of O
-
TER fryer

The fried chicken of 30% fast frying times

The fried chicken including the dish gravy



8

Product Name


Model
3 compartments

B Type


Product Specification


Electric power

: 220V 3 Phases 11KW


220V Single Phase

11KW


380V 3 Phases 11KW


Volume

: Cooker 36L


Water Tank

:

40L



Product Life cycle


Minimum 5 years


Product Feature


Can cook in low temperature(150℃) than competitors(180 ℃ )


Reduce the cooking times(30%)


Do not burn the cooking oil


Delay the oxidation speed of the cooking oil.


Inhibit to become the trans fat of the cooking oil


Save the electric power



1.

3. Product Introduction


3 compartments

B Type

7



1. Controller of functions : Device that control set
-
up of


temp., frying time, display of present temp

2. Start button : Start the machine

3. Stop button : Stop the machine, or stop in emergency

4. Select button : Operate the machine for preheat cooking,


water supply, drainage, oil refining, cleaning

5. Locking valve of oil circulation : Set up whether the


upper oil would be sent to the bottom part, or not

6. Separation valve between oil & water : Shut off the oil of


the cooker from the water tank

7. Middle drainage valve : Drain the oil of the cooker to


outside

8. Circulation motor : Make the high calorie material by


mixing the

cooking

oil with the water of water tank

9. Connection valve of the water supply : Supply the tap


water automatically

10. Drainage valve of the waste water : drain the water


mixed the waste & fried crumb’s residue





1.

3. Product introduction


Function explanation

11

2.

1.
Comparison with an existing Fryer


Existing Fryer of gas, etc.,



Burn the cooking oil



Become rancid easily



Make trans fat



Need long cleaning times(30mins)



Need oil refiner



Can use oil during 2 days only.



Need 540L oil for operating
monthly



Do not keep dish gravy



Long cooking times(12 min)



Cook in high temp.(180℃)



Lots of energy consumption


O
-
TER Fryer



Never burn the cooking oil



Become rancid very lately



Never Make trans fat



Easy cleaning(5min)



No need oil refiner



Can use oil during 10 days



Need 126L oil for operating
monthly



Keep dish gravy



Short Cooking times(8min)



Cook in low temp.(160℃)



Small energy consumption


12

2.

2.
Comparative data
-

product features

Success

of

the

development

of

the

new

concept

frying

machine

by

new

innovative

technology



As

our

product

have

a

frying

technology

of

mixing

cooking

oil

with

water

vapor
,

decrease

150



from

180



of

normal

frying

temperature,

and

also

reduce

the

30
%

frying

times,
.

even

low

temperature


Classification

Existing fryer

O
-
TER fryer

Used volume of
cooking oil

(40
-
50 chickens)/18
L

(200 chickens)/ 18
L

Power consumption


6Kw

3Kw

Pollution for
washing

Must use detergent.

Do not need detergent

Taste & Nutrition


The nutrients are destroyed &

not so good taste

Keep the native flavor &
nutrients

Health(Well
-
being)

Produce trans fat &
carcinogen

Remarkably decreases

13

2.

3.
Comparative data of

specification
-

existing product and O
-
TER Frier

Comparative Data

Comparison Items

Electric Type

Gas Type

Water Fryer

O
-
TER Fryer

Frying Temp.

175˚C ∼ 180˚C

175˚C ∼ 180˚C

175˚C ∼ 180˚C

145˚C ∼ 150˚C

Remove the waste

Use filter

Use filter

Free fall type in

under water

Forced fall type in

under water

Oxidation

Very fast

Very fast

Fast

Slow

Carbonization

Very fast

Very fast

Medium

Slow

Surface temp. of heater

High

High

High

Low

Separation ratio of

fried powder

High

High

High

Low

Power of heater

6Kw

5Kw

3Kw

Keeping ratio of

dish gravy

Low

Low

Low

High

Possession area

1

1.5

1 /2

1 / 2

Usability of use

Low(use filter)

Low(use filter)

Low(control water
level & cooling)

High(automatic)

13

2.
4.
Comparative data of specification
-

existing product and O
-
TER Fryer


Number of
chicken

Existing product(180˚C)

O
-
TER Fryer(150˚C)

40

Need the manual discharge of


waste water & the separated


fried powder per 20 chicken

Automatic separation

60

Change the color of oil

No change

100

Need oil change, due to


the color of chicken

No change

200

Carbonization & state of oxidation

No problem

300

Produce the carcinogen

Increase turbidity, due to animal fat

400

Produce trans fat

Need to change oil , due to

increasing animal fat

Changing Process of cooking oil state during cooking(case of chicken)

13

2.

5.
Comparative data of cost
-

existing product and O
-
TER Fryer

Comparison Items

Electronic type

Gas type

O
-
TER fryer

Electric power

Need 20kW

Need gas line

Need 10Kw

Cost(1000Kwh)


$200/month


$140/month

Life time without AS

2

years

2 years

3 years

Filter

Need

Need

No need

Using volume of
cooking oil

(50 chicken/day)

500 L

500 L

166 L

Installation area

50
×
100(Cm
×

Cm)

50
×
100(Cm
×

Cm)

50
×
60(Cm
×

Cm)

Comparison of installation charge & operation

13

2.

6.
Comparative data of cost
-

existing product and O
-
TER Fryer

Technology

Oil & water vapor

mixed technology


Model


: O
-
TER fryer


Company name :


BBN world

Water & oil
technology


Model

: CFR200E


Company Name

:
Dongyang Magic

Water & oil

technology


Model

:


Company name

:
Fagor S. Cop., Ltd.

Cooking Temp.

for chicken

Cooking Times

Frying Capacity(18L)

Electric Power

150



6~7 minutes

200 Chickens

3Kw

180



12
minutes

50 Chickens

8Kw

180



12
minutes

70 Chickens

9KW

Comparison of technology & operation with competitors

13

2.

7.
Comparative data of specification
-

existing product and O
-
TER Fryer

Development situation of similar technology in Korea & Foreign countries

Some

Korea

companies

have

imported

water

socking

type

fryer

from

foreign

countries

Also have imported electric oven instead of fryer,
due to problems from the high temperature’s
heating

Large

companies

have

manufactured

gas

type

with

filter

in

180


cooking

temperature

14

2.

8.
Comparative data



Q & A openly



How many volumes of cooking oil are used ?





Can fry 200 chickens by 18L, and save 75~80% oil, compared to existing fryer.



How many electric charges are saved, compared to existing fryer?





Save 25% ~ 50%.




Should use the detergent for cleaning of cooker?





Do not need to use the detergent, due to function of automatic separation of oil & water.



How many frying times is decreased?





Decrease more than 25%.




How many temperatures of cooking oil are during cooking, and what is the principle?





Reduce the cooking times(1kg of chicken : 6
-
7 minutes), even in low cooking


temperature
(145℃
-

150

) by the remarkable high vapor’s the

contained

heat


(cooking

oil 0.5 cal/g, vapor 539 cal/g) , compared to cooking oil by mixing cooking oil


with the water vapor of below 0.5W%.




휴게공간

바닥재질

:
고무



안전펜스

:
스케이트장

전용

플라스틱

펜스


Make & manage the maintenance guide book.


Join facility insurance for the safety supervision of system.


Prepares in accident by establishing the sensor.

Management

Checking

Others


Manual of Management system


Handling way & method, when occur the problems



I
nspection facts during operation and winter season


Facility checking of condition of fryer & piping etc.


Technical support for A/S
operation


Keep the stock of the some fixed quantity’s machines & parts for A/S

Classification

Content of guide book

15

3.
1.
Maintenance
-

technical support/after service


19

4.

1. Korea Market Size


Major fast food franchise

: 1,313 stores



Total chicken franchise : 50,000 stores(

2010 year )



Japanese Restaurants



Private Frying stores


Other Market

Bland

Name

Company

Name

Sales volumes

Number of stores

Lotteria

Lotteria

McDo

nald

Mc

King

Burger


SRS Korea


SRS Korea


Pope

yes

TS
Haemaro

O
-
TER FRYER



Future

Facilities / Eco
-
Friendly, Energy
-
Saving