2011年上半年学院教师发表文章收录情况

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Nov 15, 2013 (4 years and 1 month ago)

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2011
年上半年学院教师发表文章收录情况

序号

收录
索引
名称

题目





收录日期

级别

登记人

层次

(
原发
)
期刊

1

SCI

Novel steroidal
saponins

from
Liriope

graminifolia

(Linn.) Baker
with anti
-
tumor activities

346

2

20110630

SCI(
影响因子

=1)

王奎武

高层次

Carbohydrate Research

2

SCI

GLUCOMANNANS OF
Serissa

serissoi
des

STEM

47

2

20110630

SCI(
影响因子

1)

王奎武

一般科


Chemistry of Natural
Compounds

3

EI

Experimental study of corona
discharge with multi
-
walled carbon
nanotubes

electrode





20101116

EI
会议论文

惠国华

一般科


2009 IEEE International
Conference on Robotics
and
Biomimetics
, ROBIO
2009

4

EI

基于信噪比分析技术的谷物霉变快速
检测方法

27

3

20110608

EI

惠国华

高层次

农业工程学报

5

EI

基于非周期随机共振的粮食早期霉变
识别研究

32

4

20110622

EI

惠国华

一般科


仪器仪表学报

6

SCI

Simultaneous increase of
mycelial

biomass and intracellular
polysaccharide from
Fomes

fomentarius

and its biological
function of gastric cancer
intervention

85

2

20110506

SCI(
影响因子

=3)

陈卫

高层次

carbohydrate polymers

7

SCI

4,5
-
Bis(4
-
fluorophenyl)
-
5
-
hydroxy
-
3
-
(2
-
methylpropanoyl)
-
1
-
phenylpyrrol
idin
-
2
-
one

67



20110511

SCI(
影响因子

1)

黄建颖

高层次

Acta
. Crystal.

8

SCI

(η3
-
Allyl)
bromid
o
(1
-
phenyl
-
1H
-
imid
azole
-
κN3)palladium(II)

67



20110512

SCI(
影响因子

1)

黄建颖

高层次

Acta
.
Cryst
.

9

SCI

Facile and selective synthesis of
2,3,4,5
-
tetrafluorobenzoyl chloride
with
triphosgene

23

4

20110630

SCI(
影响因子

1)

韩晓祥

高层次

Asian Journal of
Chemistry

10

SCI

Diff
erentiation of fecal Escherichia
coli from human, livestock and
poultry sources by rep
-
PCR DNA
fingerprinting on the shellfish culture
area of East China Sea



62

20110510

SCI(
影响因子

=1)

傅玲琳

高层次

Current Microbiology

11

SCI

Functional exchangeability of the
nuclear localization signal (NLS) of
capsid

protein between PCV1 and
PCV2 in vitro: Implications for the
role of NLS in viral replication



8

20110606

SCI(
影响因子

=2)

傅玲琳

一般科


Virology Journal

12

SCI

Medium optimization for
endochitinase

production by
recomb
inant
Pichia

pastoris

ZJGSU02 using response surface
methodology

10

1

20110103

SCI(
影响因子

1)

于平

高层次

African Journal of
Biotechnology

13

SCI

Induction of apoptosis in human
colon carcinoma COLO205 cells by
the recombinant α subunit of
C
-
phycocyanin

33

3

2011
0301

SCI(
影响因子

=1)

于平

高层次

Biotechnology Letters

14

SCI

DFT studies on
Meisenheimer

rearrangement

966

1

3


20110601

SCI(
影响因子

=1)

张祥

高层次

Computational and
Theoretical Chemistry

15

SCI

Acupuncture and Auricular
Acupressure in Relieving
Menopausal Hot Flashes

of
Bilaterally
Ovariectomized

Chinese
Women: A Randomized Controlled
Trial





20110822

SCI(
影响因子

=2)

周珏

一般科


Evidence
-
Based
Complementary and
Alternative Medicine

16

SCI

Comparison of anti
-
inflammatory
and anti
-
nociceptive

activities of
Curcuma
Wenyujin

y.h
.
chen

et c.
ling and
Scutellaria

Baicalensis

georgi

7

4

20100831

SCI(
影响因子

1)

周珏

一般科


African Journal of
Traditional,
Complementary and
Alternative Medicines

17

SCI

Molecular Recognition of Melamine
by Vesicles Spontaneously Formed
from
Orotic

Acid Der
ived
Bolaamphiphiles

115

8

20110303

SCI(
影响因子

=3)

陈忠秀

高层次

Journal of Physical
Chemistry B

18

SCI

Integrated application of nitric oxide
and modified atmosphere
126

4

20110615

SCI
(
影响因子

=3)

姜天甲

高层次

FOOD CHEMISTRY

packaging to improve quality
retention of button mushroom
(
Agaricus

bisporus
)

19

SCI

Fatty Acid
Synthase

Inhibitors
Separated from
Oiltea

Camellia by
High
-
Speed Counter
-
Current
Chromatography

76

5

20110601

SCI(
影响因子

=1)

姜天甲

一般科


JOURNAL OF FOOD
SCIENCE

20

SCI

Methyl
jasmonate

enhances
postharvest ph
ysicochemical and
microbial quality of button
mushroom (
Agaricus

bisporus
)

9

2

20110401

SCI(
影响因子

1)

姜天甲

一般科


JOURNAL OF FOOD
AGRICULTURE &
ENVIRONMENT

21

SCI

Development of an on
-
line matrix
solid
-
phase dispersion/fast liquid
chromatography/tandem mas
s
spectrometry system for the rapid
and simultaneous determination of
13 sulfonamides in grass carp
tissues

1218

7

20110218

SCI(
影响因子

=3)

卢延斌

高层次

Journal of
Chromatography A

22

SCI

Multiwalled

Carbon
Nanotubes

as
Sorbent for Online Solid
-
Phase
Extraction o
f
Resveratrol

in Red
Wines Prior to Fused
-
Core
C18
-
Based Ultrahigh
-
Performance
59

1

20110112

SCI(
影响因子

=2)

卢延斌

高层次

Journal of Agricultural
and Food
Chemsitry

Liquid Chromatography
-
Tandem
Mass Spectrometry

23

SCI

Constitutive expression of
Vitreoscilla

haem
oglobin

in
Sphingomonas

elodea to improve
gellan

gum production

110

2

20110201

SCI(
影响因子

=2)

李余动

一般科


JOURNAL OF APPLIED
MICROBIOLOGY

24

SCI

Tea
polyphenols

inhibit
Pseudomonas
aeruginosa

through
damage to the cell membrane

144



20101001

SCI(
影响因子

=3)

朱军莉

高层次

International Journal of
Food Microbiology

25

SCI

In vitro inhibition of bacterial growth
by iron
chelators

314

2

20110301

SCI(
影响因子

=2)

周涛

一般科


FEMS Microbiology
Letters

26

SCI

Biochemical characterization of a
proteoglycan

complex from an
edible mus
hroom
Ganoderma

lucidum

fruiting bodies and its
immunoregulatory

activity

44

1

20110910

SCI(
影响因子

=2)

叶立斌

一般科


Food Research
International

27

SCI

Antioxidant and
Cytotoxic

Activities
of
Ethanolic

Extracts and Isolated
Fractions of Species of the Genus
Phel
linus

Quél.
(
Aphyllophoromycetideae
)

13

2

20110601

SCI(
影响因子

1)

叶立斌

一般科


International Journal for
medicinal mushrooms

28

SCI

Theoretical Calculations on
1
-
Substituted
-
2
-
aminobenzimidazol
69

4

20110228

SCI(
影响因子

1)

谢湖均

一般科


ACTA CHIMICA SINICA

e Derivatives and Studies on
Quantitative Structure
-
activity
Rel
ationship (QSAR)

29

SCI

Density Functional Study on the
Mechanism of
Amadori

Rearrangement Reaction

30

6

20110621

SCI(
影响因子

1)

谢湖均

高层次

CHINESE JOURNAL OF
STRUCTURAL
CHEMISTRY

30

SCI

Postmortem changes

in yellow
grouper (
Epinephelus

awoara
) fillets
stored under vacuum packaging at
0


126

3

20110301

SCI(
影响因子

=3)


建荣

高层次

Food Chemistry

31

SCI

Aquaculture industry in China:
Current state, challenges and
outlook

19

3

20110430

SCI(
影响因子

=2)


建荣

高层次

Reviews i
n Fisheries
Science

32

SCI

Effect of Tea
Polyphenols

on
Microbiological and Biochemical
Quality of
Collichthys

Fish Ball

91



20110401

SCI(
影响因子

=1)


建荣

高层次

Journal of the Science of
Food and Agriculture

33

SCI

2,7
-
Dimethyl
-
2,7
-
diazoniapyrene
bis
(
hexafluo
rophosphate
)

67



20110322

SCI(
影响因子

1)

李昂

高层次

Acta
.
Cryst
.

34

SCI

A new one parameter viscosity
model for binary mixtures

57

2

20110401

SCI(
影响因子

=2)

房升

高层次

AIChE

Journal

35

SCI

Safety evaluation of tea (Camellia
sinensis

(L.) O.
Kuntze
) flower
extract:As
sessment

of
mutagenicity
,
133

2

20110127

SCI(
影响因子

=2)

李博

一般科


Journal of
Ethnopharmacology

and acute and
subchronic

toxicity in
rats

36

SCI

Glucose
-
lowering activity of novel
tetrasaccharide

glyceroglycolipids

from the fruits of
Cucurbita

moschata

21

2001

20110201

SCI(
影响因子

=2)

杜琪珍

高层次

Bioorganic &
Medicinal Chemistry
Letters

37

SCI

Carbohydrate decoration of
microporous

polypropylene
membranes for
lectin

affinity
adsorption: comparison of mono
-

and disaccharides

85

1

20110615

SCI(
影响因子

=2)

胡梦欣

高层次

Coll
oids and Surfaces B:
Biointerfaces

38

SCI

Evaluation of D113
cation

exchange
resin for the removal of
Eu
(III) from

28

6

20110910

SCI(
影响因子

=1)

熊春华

高层次

JOURNAL OF RARE
EARTHS

39

SCI

Adsorption behavior of ytterbium
(III) on gel
-
type weak acid resin

29

5

20
110910

SCI(
影响因子

=1)

郑展望

高层次

journal of rare earths

40

SCI

Influence of dietary
nano

elemental
selenium on growth performance,
tissue selenium distribution, meat
quality, and glutathione
peroxidase

activity in Guangxi Yellow chicken

90

3

20110301

SCI(
影响因子

=1)

王彦波

一般科


Poultry Science

41

SCI

Use of
probiotics

Bacillus
coagulans
,
Rhodopseudomonas

palustris

and Lactobacillus
17

2

20110401

SCI(
影响因子

=1)

王彦波

高层次

Aquaculture Nutri
tion

acidophilus as growth promoters in
grass carp (
Ctenopharyngodon

idella
) fingerlings

42

SCI

Two New
Abietane

Diterpenoids

from the Stems of
Clerodendrum

kaichianum

Hsu.

94

3

20110527

SCI(
影响因子

=1)

沈莲清

高层次

Helvetica
Chimica

Acta

43

SCI

A new
abietane

diterpenoid

from
Clerodendrum

kaichianum

Hsu.

34

12

20110221

SCI(
影响因子

1)

沈莲清

高层次

Jour
nal of Chemical
Research

44

SCI

Bioactive
diterpenes

from
Clerodendrum

kaichianum

Hsu.

6

1

20110328

SCI(
影响因子

1)

沈莲清

高层次

Natural Product
Communications

45

SCI

Adsorption Behavior of MWAR
Toward
Gd
(III)in Aqueous Solution

29

2

20110907

SCI(
影响因子

1)

熊春华

高层次

Iran. J. Chem. Chem.
Eng.

46

SCI

Ion exchange recovery of
nickle
(II)
on
macroporous

weak acid resin
(D151 resin)

18

1

20110907

SCI(
影响因子

1)

熊春华

高层次

Indian Journal of
Chemical Technology

47

SCI

Use of the smart tongue to monitor
mold growth and discriminat
e
between four



690

2011


20110301

SCI(
影响因子

=3)

赵广英

高层次

Analytica

Chimica

Acta

48

SCI

Optimisation

of lactic acid
fermentation for improved vinegar
flavour

during rosy vinegar brewing

90

8

20110901

SCI(
影响因子

=1)

蒋予箭

高层次

JOURNAL OF THE
SCIENCE OF FOOD
AND
AGRICULTURE

49

SCI

Grape skin extract inhibits
mammalian intestinal a
-
glucosidase

126

2

20110515

SCI(
影响因子

=3)

张蕾

高层次

Food Chemistry

activity and suppresses
postprandial
glycemic

response in
streptozocin
-
treated mice

50

SCI

Determination of marker residue

of
Olaquindox

in fish tissue by ultra
performance liquid chromatography
tandem mass spectrometry

34



20110228

SCI(
影响因子

=2)

张虹

高层次

Journal of Separation
Science

51

SCI

超高效液相色谱
-
串联质谱法测定草
鱼肉中阿苯达

及其代谢物残留

39

6

20110601

SCI(
影响因子

1)

张虹

高层次

分析化学

52

SCI

Simultane
ous determination of
albendazole

and its metabolites in
fish muscle tissue by stable isotope
dilution ultra
-
performance liquid
chromatography tandem mass
spectrometry

401



20110801

SCI(
影响因子

=3)

张虹

高层次

Anal
Bioanal

Chem