Set Tasting Lunch with Matched Wines

bewgrosseteteSoftware and s/w Development

Dec 13, 2013 (3 years and 6 months ago)

83 views



Set Tasting Lunch with Matched Wines


£35.00

per person


Amuse Bouche of
Beetroot with Perl Las


Little Haven Lobster Fish Finger, Thai Salad

Pewsey Vale Riesling 2011 (100ml)


Highland x Shorthorn Beef

Tongue, Oxtail, Cheek & Shin, Horseradish Potato
Cake, Winter Cabbage

Tamar Ridge Devils Corner Pinot Noir 2011 (100ml)


Pre Dessert of
Boiled Egg


Glazed Bread & Butter Pudding, Rum & Prune Torte



Set Tasting Dinner with Matched Wine
s

(not available Saturday night)

£50.00 per person


Amuse Bouche of
Beetroot with
Perl Las


Little Haven Lobster Fish Finger, Thai Salad

Pewsey Vale Riesling 2011 (100 ml)


Highland x Shorthorn Beef

Shin, Tongue, Cheek & Oxtail, Horseradish Potato Cake, Winter Cabbage

Yalumba The Scribbler Shiraz Cabernet 2010 (100 ml)


Optional Tasting of West Country Cheeses (+ £10.00)


Pre Dessert of
Boiled Egg


Glazed Bread & Butter Pudding , Rum & Prune Parfait

Yalumba Antique Tawny

(50 ml)



7 Course Gourmet

Menu



£75 per person
(+ £50 for
6

iconic matched

wines
)


Optional glass of Krug Grand Cuvee or Ruinart Rose or Blanc de Blancs


Foie Gras Macaroon, Salted Caramel


Sashimi, Chilled Thai Tea

Dog Point Section 94 Sauvignon Blanc 2008

(100ml)


Little Haven Lobster, Spiced Halen Mon Sea Salt

Yalumba The Vigilius Viognier 2008

(100ml)


Duck Bon Bon

St Aubin Marc Morey & Fils 1er Cru Charmois 2008

(100ml)


Line Caught
Turbot, Cep Cream

Felton Road Cornish Point Pinot Noir 2011

(100ml)


Highland x
Shorthorn Beef 3 Ways

Steak Tartare, Fillet Teriyaki, Hot Pot

Yalumba The Octavius Old Vine Shiraz 2006

(100ml)


Optional Tasting of West Country Cheeses (+ £10.00)


Pre D
essert
of
Boiled Egg


A Selection of Mini Desserts

FSW 8B Botrytis Viognier 2011 (50m
l)



4 Course Tasting Menu


£50 per person (+ £30 for 4 matched wines)


Amuse B
ouche of Beetroot & Perl Las


Sashimi with Chilled Thai Tea

Tamar Ridge Kayena Sauvignon Blanc 2009

(100ml)


Turbot with Cep Cream

Heggies Eden Valley Chardonnay 2010

(100ml)


Highland x Shorthorn Beef

Fillet & Hot Pot

Yalumba The Cigar Cabernet Shiraz 2010

(100ml)


Optional Tasting of West Country Cheeses (+ £10.00)


Pre D
essert
of
Boiled Egg


Chocolate

Yalumba Antique Fortified Muscat

(50ml)



A La Carte
-

The Harrow Classics

With our 15
th Anniversary coming up we have highlight
ed here the classic dishes
that
have been our stars over the last 14 years.


Our

Bread is made from
the flour of Doves Farm in Hungerford:

White Spelt with Rosemary, Garlic & Chilli

Barleycorn with Cep P
owder

and Black Pepper Crust


Complimentary Olives are from Spain imported by Brindisa


Wild Mushroom Risotto,
Cep Cream, Wiltshire Truffles and Cep Dust £15.00

(
the majority of the fresh mushrooms used are from Fundamental
ly

Fungus in
Hampshire)

Suggested

wine match
:

Domaine Marc Morey & Fils St Aubin 1er Cru 2008 £8.00


(The hints of truffle and creaminess of
the oak evolves well with this R
isotto)


Foie Gras, Scallop & Black Pudding £15.00

(This was on our menu in December 1998, 3 great ingredients with
o
ne 1927 P
edro

X
imenez Sherry reduction, a classic)

Suggested w
ine match
:

Pewsey Vale The Contours
Museum Riesling
2006

£7.00

(The delicate lime

and hints of beeswax on this wine gives great freshness to this
dish)


Deep Fried Lobster with Spiced Halen Mon

Sea Salt £15
.00
/£30.00

(Tender Lobster caught for us by Danny in Little Haven, We
st Wales, enhanced with
chilli,
garlic, ginger & spiced Halen Mon Sea Salt, served as starter or main course)

Suggested w
ine

match
:

Ruinart Rose Champagne

£12.50

(Pinot & Cha
rdonnay grapes give

this
champagne
a deep fresh structur
e with hints
of summer berries with
great freshness to cleanse your palate)


Grilled Lin
e Caught Wild Cornish Turbot,
Hen in The Woods Mushrooms
£30
.00

(We source the finest line caught Turbot from Day Boats which go out from Newlyn &

Brixham harbours. The Hen in the woods are quite
meaty both in texture and taste.

Suggested wine match:
Felton Road Cornish Point

Pinot

Noir 2011

(A traditional at The Harro
w, Pinot Noir and Turbot, th
e meaty fish and mushrooms
go
well with this delicate

and fruity

iconic wine from New Zealand


Highland x Shorthorn Beef £30.00

(4 week hung fillet of beef and 24 hour slow braised cheek
, tongue, shin & oxtail,
with a
horseradish pota
to cake and sweet Kings Cabbage
)

Suggested wine match:

Yalumba The
Octavius

Old Vine

Shiraz 2006

£18.00

(Rare and sought after
, this aged C
ab
ernet Sauvignon
/Shiraz is silky smooth, deep
and concentrated

to match the intense flavours of the
Beef
)


Northumberland Roe Venison, Duck Bon Bon, Bashed Neeps

£28.00

(Tender delicate loin of Venison and a
rich Bon Bon mad
e from Duck and Foie Gras,
with
traditional bashed neeps)

Suggested wine match:
Sassicaia

Tenuta San Guido, Bolgheri

2001

£30.00

(A rare chance to try Sassicaia by the glass
,

one o
f the most famous and sought
after Italian wines
)








Cheese
s

All our cheeses a
re sourced by us from selected a
rti
san cheese
makers from The
West
Country and Wales, served with an array of biscuits,
quince and celery.


Our
Selec
tion

of Today’
s Ripest
:


8 for
£15.00 or £10.00 for a

tasting plate

of 5

Wine matches individually priced for 125ml or choose

A Tasting of
3 x 50ml for
£15.00


Dorstone

This is a goats cheese made in

Dorset, fresh lemo
ny flavo
urs with an ash coating

Wine match: Tamar
Kayena
Sauvignon Blanc

2009


Bath Soft

A soft and crea
my bloomy rind cheese from Bath

Wine m
atch: Heggies
Eden Valley
Chardonnay

2010


Wigmore

Delicate and creamy e
wes cheese

from Berkshire

Wine match
:


Tunworth

A creamy mushroomy ‘Camembert’ type from Hampshire

Win
e match: V
irgilius

Viognier 2010


Baronet

A ‘Reblochon’ type, rich and creamy texture and flavour from Corsham, Wilts

Wine match: Felton Road Calvert Pinot Noir 2010


Greens

of Glastonbury

Extra Mature
Cheddar

Rich, creamy and grassy flavours

Wine match: O
ctavius

Shiraz 2006


Aged

Winchester

Strong P
armesan style

cheese from Hampshire

Wine match: S
assicaia

1999


Stinking Bishop

Rich, pungent cheese, washed with the mead of Stinking Bishop pears from
Gloucestershire

Wine match: Rabl Traminer 2009


Tw
o Hoots
Barkham
Blue

Creamy rich blue from Berkshire with little salt

Wine match: Echeverria Late Harvest Sauvignon Blanc 2009


Welsh Rarebit £12.50

Traditional rich grilled cheesy topping on toasted Barley
corn bread

Served wi
th complimentary Ramsbury Flint
napper

Ale



Desserts



all at £9.50

Complimentary Pre Dessert: Boiled Egg

(
A welcome return tor
our 'Boiled Egg' made from Italian Meringue, Mango &
Passion

Fruit
Puree and Sauce Anglaise

served with salted shortbread soldiers)


Bread & Butter Pudding

(G
lazed a
nd served with a rum and prun
e parfait and vanilla pannacotta
)

Akashi
-
Tai Shiraume Umeshu (100ml) £9
.00


Selection of Sorbets, Lolli
pops & ice creams

Craggy Range Fletcher Family
Noble Riesling 2008 (100ml) £12.00


Chocolate Platter

(An array of chocolate temptations)

De Bortoli Black Noble (100ml) £10
.00


Mini Desserts

(
A

selection of individual mini dessert servings)

Echeverria Late Harvest Sauvignon Blanc 2009 (100ml) £9.00


Coffee and Tea

Rich delicious freshly ground Nespresso coffee in the format of your choice or a
range of Jing traditional, herbal

or aromatic teas and infusions.


Served with fresh chocolate truffles

or

homemade

honeycomb
.