Microencapsulation - Elsevier

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Microencapsulation 01
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May
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2012


Microencapsulation

01
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May
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2012



Executive Summary


The following sample illumin8 report demonstrates the types of information and insights illumin8 can

provide about a topic
such as microencapsulation
, as extracted

and integrated

from scientific journals, patent documents, news and web
sources. With

unique capabilities

designed for R&D and innovation professionals
, i
llumin8

help
s

users
easily
identify
and
share insights about
organizations, products,
people
, approaches, problems a
nd benefits

that are

related to a technology
or other topic

of interest
.


Recent research and development activity points to the broad commercial applications of microencapsulation ranging from
food to biomedical. Using uni
que semantic technology across
v
aluable journal, patent, news and web sources, the following
sample illumin8 report provides sample insights on this topic such as the organizations actively working in this space and
recent journal literature.




Organizations


Organizations

Patent
Documents

Journal Documents

News Documents

Web Documents

McGill University

14

109

0

1

Microtek Laboratories

35

0

0

3

One Cell Systems

9

1

0

1

Southwest Research
Institute

41

3

0

9

National Aeronautics and
Space Administration

27

12

0

11

Search Input:
microencapsulation

Data Provided by illumin8 © 2012, Elsevier Inc.



Notes

The following section provides an example of the types of organizations that illumin8 is able to identify as active in
microencapsulation research and development through research and patents published or through news and web sources.



Saved Records

1.


Different methods have been employed to shorten cheese maturation times: elevated ripening
temperatures, attenuation of starter bacteria, use of adjunct cultures, addition of exogenous
enzymes,
microencapsulation

of enzymes and addition of curd slurri
es (Law, 2001).

Effect of free and encapsulated recombinant aminopepti
dase on proteolytic indices and sensory
characteristics of Cheddar cheese


Journal:
LWT
-

Food Science and Technology, Mar 01, 2011, Azarnia, Sorayya, Lee, St
-
Gelais, Kilcawley and Noroozi


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Microencapsulation 01
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May
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2012


Organizations

2.


The present invention relates generally to the
microencapsulation

of phase change materials ("PCM")
that has improved or enhanced flame retardant or fire resistant characteristics.

MICROENCAPSULATION

OF A PHASE CHANGE MATERIAL WITH ENHANCED FLAME RESISTANCE


Patent:
US, Apr 08, 2010,
MICROTEK LABORATORIES
, US20100087115


3.


One Cell Systems

is developing and marketing a family of single cell assays that rely on
microencapsulation

and flow cytometry.

Link to Document


Web:
Organization


4.


The
microencapsulation

material is used to encapsulate any desired materials, particularly oxygen
and/or water sensitive materials.

Microencapsulation

of oxygen or

water sensitive materials


Patent:
US, Sep 14, 2010,
Southwest Research Institute
, US7794836


5.


3 3.1 An innovative biotechnology investigation that was performed

on ISS in 2002 involved a novel
method for encapsulation of several different anti
-
cancer drugs, magnetic triggering particles, and
encapsulation of genetically engineered DNA (
Microencapsulation

Electrostatic Processing System,
Principal investigator: D.

Morrison, 2002).

International utilization at the threshold of
“assembly complete”

science returns from the
International Space Station


Journal:
Acta Astronautica, Aug 01, 2010, Ruttley, Tara M., Harm, Evans and Robinson


Data Provided by illumin8 © 2012, Elsevier Inc.




Recent research


Notes

While much of the recently published scientific research on the topic of microencapsulation points to applications in food
technology, there are new developments in chemical engineering and solar cells as well.



Saved Records

1.


1
Microencapsulation

is a widely used method to produce microparticles enclosing an active
ingredient.

Transposition from a batch to a continuous process for
microencapsulation

by interfacial
polycondensation


Journal:
Chemical Engineering & Processing: Process Intensification, 2012, Theron, Felicie, Anxionnaz
-
Minvielle, Le Sauze and
Cabassud


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Microencapsulation 01
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May
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2012


Recent research

2.


1
Microencapsulation

has been widely applied to protect edible oils from oxidation by spray drying
using a coating wall such as dextrin and/or milk protein (Calvo, Hernandez, Lozano, & Gonzalez
-
Gomez, 2010; Rosenberg & Young, 1993; Shahidi &

Han, 1993), resulting in a prolonged shelf
-
life of
core oil.

Effect o
f natural antioxidants on the
lipid oxidation

of microencapsulated seed oil


Journal:
Food Control, 2012, Ahn, Jang
-
Hyuk, Kim and Kim

Geo:
North America; Texas, United States


3.


1 Phase change materials (PCMs) are very attractive energy storage
materials due to their
characteristic of storing thermal energy nearly isothermally via phase transition and their ability to
provide high energy storage densities [1,2].

Fabrication and characterization of microencapsulated n
-
octadecane with different crosslinked
methylmethacrylate
-
based polymer shells


Journal:
Solar Ener
gy Materials and Solar Cells, 2012, Qiu, Xiaolin, Li, Song, Chu and Tang


4.


This suggests there are some
synergistic physical interactions between pectin and alginate

that
enhance the strength of encapsulating materials as well as increases
microencapsulation

efficiency
(Walkenstrom, Kidman, Hermansson, Rasmussen, & Hoegh, 2003).

Susceptibility of 5
-
methyltetrahydrofolic acid to heat and
microencapsulation

to enhance its stability
during extrusion processing


Journal:
Food Chemistry, 2012, Shrestha, Ashok K., Arcot and Yuliani


Data Provided by illumin8 ©
2012, Elsevier Inc.




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Elsevier, Inc.

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