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6 Νοε 2013 (πριν από 4 χρόνια και 2 μέρες)

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Mito Kokawa

Research Fellow of the Japan Society for the Promotion of Science

P
hD

course
, Graduate School of Agriculture and Life Sciences, The University of Tokyo


Citizenship: Japan

Email:
3627117568
@mail.ecc.u
-
tokyo.ac.jp

Web site:
http://mitokokawa.web.fc2.com/index.html


Education


2011
-
Present

phD,
Graduate School of Agricultural and Life Sciences, The University of Tokyo


2009
-
2011

M.S., Graduate School of Agricultural and Life Sciences, The University of Tokyo

Thesis: Visualization of Constituent Distribution Using Fluorescence Fingerprint
Imaging

Application to Gluten, Starch and Bubbles in Dough
-


2004
-
2009

B.S.,
Faculty of Agriculture, The University of To
kyo

Thesis: Visualization of Gluten in Bread Dough by use of the Excitation
-
Emission
Matrix



Awards


(1)

Best Poster
Award
:
Kokawa, M., Sugiyama, J., Tsuta, M., Fujita, K., Yoshimura, M., Shibata, M.,
Araki, T., Nabetani, H.,
Visualization of the distribution of gluten, starch and butter in pastry
dough by use of luminescence fingerprint, The Japanese Society for Food Science a
nd Technology
Kanto
-
branch meeting, 7.3.2013, Tokyo, Japan

(2)

Japan NMO Outstanding Contribution Award:
Kokawa, M.,
Tsuta, M., Sugiyama, J.,
Yoshimura, M., Fujita, K., Shibata, M., Araki, T., and Nabetani, H.
, Quantitative Visualization of
the Distribution of

Gluten and Starch in Model Dough with Fluorescence Fingerprint Imaging
,
International Conference of Agricultural Engineering, CIGR
-
AgEng2012.

8
-
12.7.
2012, Valencia,
Spain

(3)

Best Stud
ent Oral Presentation Award:
Kokawa
, M.
, Fujita,
K.,
Sugiyama,
J.,
Tsuta,
M
.,
Shibata,
M.,
Araki,
T.,
Nabetani,
H.,
Visualization of the distribution of multiple constituents in
bread dough by use of fluorescence fingerprint imaging, 11th International C
ongress on
Engineering and Food
,

22
-
26.5.
2011, Athens, Greece

(4)

Best Poster Prize:
Kokawa
, M.
, Fujita,
K.,
Sugiyama,
J.,
Shibata,
M.,
Sugiyama,
T.,
Tsuta,
M.,
Araki,
T., N
abetani,
H.,
Visualization of the Gluten Distribution in Dough by Using the
Excitation
-
Emission Matrix, 1st International Congress on Food Technology
,
3
-
6.11.
2010, Antalya,
Turkey

(5)

Best Oral Presentation:
Kokawa, M., Fujita, K., Sugiyama, J., Shibata, M., Tsuta, M., Araki, T.,
Nabetani, H., Visualization method of gluten and starch in bread dough using the
Excitation
-
Emission Matrix, Annual meeting of t
he Japanese Society for Food Science and
Technology, 4.8.2010, Tokyo, Japan



Memberships


The Japanese Society for Food Science and Technology

Japan Society for Food Engineering



Technical
Skills


MATLAB

Excellent programming skills involving
applications in image processing, statistical
analysis, and GUI


LabVIEW

Excellent programming skills for
instrument
control
, data acquisition, and image
analysis. Most of my research has been performed with
self developed programs.


SAS

Skilled in
analyses of scientific data using SAS programming language


Additional

Basic operation skills in microscopic analysis



Refereed
Publications

(
in
English)


(1)

Maeda, T.,
Kokawa, M.
, Miura, M., Araki, T., Yamada, M., Takeya, K., Sagara, Y., (in press),
Development of novel staining procedure for visualizing gluten
-
starch matrix in bread dough
and c
ereal products, Cereal Chemistr
y, 90(3), 175
-
180

(2)

Fujita, K., Sugiyama, J., Tsuta, M., Shibata, M.,
Kokawa, M.
, Onda, H., Sagawa, T., (in press),
Detection of A
flatoxins B1, B2, G1 and G2 in Nutmeg Extract using Fl
uorescent Fingerprint,
Food Sci
ence and

Technol
ogy

Research
, 19(4)

(3)

Kokawa, M.
, Sugiyama, J., Tsuta, M., Yoshimura, M., Fujita, K., Shibata, M., Araki, T.,
Nabetani, H. (2012). Development of a
Quantitative Visualization Technique for Gluten in
Dough Using Fluorescence Fingerprint Imaging. Food and Bioprocess Technology.

(4)

Shibata, M., Tsuta, M., Sugiyama, J., Fujita, K.,
Kokawa, M.
, Araki,

T.,
Nabetani, H. Image
analysis of bread crumb structure i
n relation to mechanical properties. International Journal of
Food Engineering.

(in press)

(5)

Tsai, C. L., Sugiyama, J., Shibata, M.,
Kokawa, M.
, Fujita, K., Tsuta, M., Nabetani, H., Araki, T.
(2012). Changes in the Texture and Viscoelastic Properties of Brea
d Containing Rice Porridge
during Storage. Bioscience Biotechnology and Biochemistry, 76(2), 331
-
335.

(6)

Kokawa, M.
, Fujita, K., Sugiyama, J., Tsuta
, M., Shibata, M., Araki, T.,

Nabetani, H. (2012).
Quantification of the distributions of gluten, starch and ai
r bubbles in dough at different mixing
stages by fluorescence fingerprint imaging. Journal of Cereal Science, 55(1), 15
-
21.

(7)

Kokawa, M.
, Fujita, K., Sugiyama, J., Tsuta
, M., Shibata, M., Araki, T.,
Nabetani, H. (2011b).
Visualization of the distribution of
multiple constituents in bread dough by use of Fluorescence
Fingerprint Imaging. Procedia Food Science, 1(0), 927
-
934.

(8)

Shibata, M., Sugiyama, J., Tsai, C. L., Tsuta, M., Fujita, K.,
Kokawa, M.
, Araki, T. (2011).
Evaluation of viscoelastic properties and ai
r
-
bubble structure of bread containing gelatinized
rice. Procedia Food Science, 1, 927
-
934.

(9)

Kokawa, M.
, Fujita, K., Sugiyama, J., Tsuta
, M., Shibata, M., Araki, T.,
Nabetani, H. (2011).
Visualization of gluten and starch distributions in dough by fluoresce
nce fingerprint imaging.
Bioscience Biotechnology and Biochemistry, 75(11), 2112
-
2118.

(10)

Sugiyama, T., Sugiyama, J., Tsuta, M., Fujita, K., Shibata, M.,
Kokawa, M.
, Araki, T., Nabetani,
H.,

Sagara, Y. (2010). NIR spectral imaging with discriminant analysis for detecting foreign
materials among blueberries. Journal of Food Engineering, 101(3), 244
-
252.

(11)

Fujita, K., Tsuta, M.,
Kokawa, M.
, Sugiyama, J. (2010). Detection of deoxynivalenol using
f
luorescence excitation
-
emission matrix. Food and Bioprocess Technology, 3(6), 922
-
927.


9

publications in Japanese



Presentations

(
in
English)


(1)

Shibata, M., Sugiyama, J., Fujita, K., Tsuta, M., Yoshimura, M.,
Kokawa, M.
, Araki, T.,
Development of
High
-
Amylose Rice Gel by Gelatinization and Mechanical Mixing, 2012
EFFoST Annual Meeting, 2012.11.20
-
23, Montpellier, France

(2)

Fujita, K., Tsuta, M., Sugiyama, J., Nakagawa, H., Yoshimura, M.,
Kokawa, M.
, Shibata, M.,
Detection of Fusarium Mycotoxin in Whea
t Grain Using Fluorescence Fingerprint, 6th
International Crop Science Congress, 2012.8.6
-
10, Bento Goncalves, Brazil

(3)

Tsuta, M., Fujita, K., Shibata, M., Yoshimura, M.,
Kokawa, M.
, Sugiyama, J., Contactless
Estimation of Pore Size in Bread Crumb by Hypersp
ectral Scattering Imaging, 16th IUFoST,
World Congress of Food Science and Technology, 2012.8.5
-
9, Foz do Iguacu, Brazil

(4)

Nakamura, Y., Fujita, K., Sugiyama, J., Tsuta, M., Shibata, M., Yoshimura, M.,
Kokawa, M.
,
Nabetani, H., Araki, T., Determination of
the Geographic Origin of Mangoes using Fluorescence
Fingerprint, 16th IUFoST, World Congress of Food Science and Technology, 2012.8.5
-
9, Foz do
Iguacu, Brazil

(5)

Kokawa, M.
, Tsuta, M., Sugiyama, J., Yoshimura, M., Fujita, K., Shibata, M., Araki, T.,
Nabetani,

H., Quantitative Visualization of the Distribution of Gluten and Starch in Model
Dough with Fluorescence Fingerprint Imaging, International Conference of Agricultural
Engineering, CIGR
-
AgEng2012, 2012.7.8
-
12, Valencia, Spain

(6)

Yoshimura, M., Tsuta, M., Shib
ata, M., Fujita, K.,
Kokawa, M.
, Sugiyama, J., Development of
Rapid Estimation method of Aerobic Bacteria Population on Beef surface by Fluorescence
Fingerprints International Conference of Agricultural Engineering, CIGR
-
AgEng2012,
2012.7.8
-
12, Valencia, S
pain

(7)

Tsuta, M., Fujita, K., Shibata, M., Yoshimura, M.,
Kokawa, M.
, Sugiyama, J., Contactless
Evaluation of Air
-
bubble Structure in Bread by Laser Scattering Imaging, International
Conference of Agricultural Engineering, CIGR
-
AgEng2012, 2012.7.8
-
12, Valenc
ia, Spain

(8)

Sugiyama, J., Fujita, K., Tsuta, M., Shibata, M.,
Kokawa, M.
, Onda, H., Sagawa, T., Detection
of Aflatoxins B1, B2, G1, G2, in Nutmeg Extract Using Fluorescence Fingerprint, International
Conference of Agricultural Engineering, CIGR
-
AgEng2012, 20
12.7.8
-
12, Valencia, Spain

(9)

Kokawa, M.
, Fujita, K., Sugiyama, J., Tsuta, M., Shibata, M., Araki, T., Nabetani, H.,
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence
Fingerprint Imaging, 11th International Congr
ess on Engineering and Food, 2011.5.22
-
26,
Athens, Greece

(10)

Shibata, M., Sugiyama, J., Tsai, C. L., Tsuta, M., Fujita, K.,
Kokawa, M.
, Araki, T., Evaluation
of viscoelastic properties and air
-
bubble structure of bread containing gelatinized rice, 11th
Intern
ational Congress on Engineering and Food, 2011.5.22
-
26, Athens, Greece

(11)

Kokawa, M.
, Fujita, K., Sugiyama, J., Shibata, M., Sugiyama, T., Tsuta, M., Araki, T., Nabetani,
H., Visualization of the Gluten Distribution in Dough by Using the Excitation
-
Emission M
atrix,
1st International Congress on Food Technology, 2010.11.3
-
6, Antalya, Turkey

(12)

Sugiyama, J., Fujita, K., Shibata, M.,
Kokawa, M.
, Tsuta, M., Prediction of Flour Mixing Ratio
on Dried Buckwheat Noodles Using Excitation
-
Emission Matrix, 1st International

Congress on
Food Technology, 2010.11.3
-
6, Antalya, Turkey

(13)

Shibata, M., Tsuta, M., Sugiyama, J., Fujita, K., Sugiyama, T.,
Kokawa, M.
, Araki, T., Nabetani,
H., Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties, 1st
International
Congress on Food Technology, 2010.11.3
-
6, Antalya, Turkey

(14)

Fujita, K., Tsuta, M., Sugiyama, J.,
Kokawa, M.
, Shibata, M., Prediction of Degrees of Fusarium
Mycotoxin in Wheat Using Excitation
-
Emission Matrix, 1st International Congress on Food
Technology,
2010.11.3
-
6, Antalya, Turkey

(15)

Fujita, K., Sugiyama, T., Sugiyama, J., Tsuta, M., Shibata, M.,
Kokawa, M.
, Prediction for
Mixing Ratio of Buckwheat Flour Against Wheat Flour Using Excitation
-
Emission Matrix
(EEM), The 11th International Symposium on Buckwhea
t, 2010.7.19
-
23, Orel, Russia

(16)

Tsuta, M., Sugiyama, T., Fujita, K., Shibata, M.,
Kokawa, M.
, Sugiyama, J., Prediction of
mixture ratio of buckwheat flour against
wheat flour

by N
-
way analysis on excitation
-
emission
matrix (EEM), 5th International Conference

on the Food Factory for the Future, 2010.6.30,
Gothenburg, Sweden

(17)

Sugiyama, T., Fujita, K., Shibata, M.,
Kokawa, M.
, Araki, T., Nabetani, H., Sagara, Y.,
Sugiyama, J., Visualization of foreign materials in blueberry processing by near infrared spectral
im
aging, International Workshop on Multivariate Image Analysis, 2009.9.28, Valencia, Spain

(18)

Sugiyama, J., Fujita, K., Tsuta, M.,
Kokawa, M.
, Detection of Deoxynivalenol using
excitation
-
emission matrix, 5th International Technical Symposium on Food Processing

Monitoring Technology in Bioprocesses and Food Quality Management, 2009.8.31
-
9.2,
Potsda
m

Germany

(19)

Kokawa, M.
, Fujita, K., Tsuta, M., Sugiyama, J., Sagara, Y., Detection of Deoxynivalenol by use
of Excitation
-
Emission Matrix, Indonesia
-
Japan Symposium & Ex
po 2008, 2008.11.1, Jakarta,
Indonesia


29

presentations in Japanese



Patents


(1)

C
omponent distribution analysis method and component distribution analyzer, Junichi Sugiyama
(33%), Mizuki Tsuta (33%),
Mito Kokawa

(34%), P110001377 (Japanese patent)

(2)

Component Analysis method, component analyzer and program, Junichi Sugiyama (33%),
Mizuki Tsuta (33%),
Mito Kokawa (34%)
, 2010
-
248326 (under application)