SIK - The Swedish Institute for Food and

unclesamnorweiganΤεχνίτη Νοημοσύνη και Ρομποτική

18 Οκτ 2013 (πριν από 3 χρόνια και 11 μήνες)

78 εμφανίσεις

Thomas Ohlsson

SIK
-

The Swedish Institute for Food and
Biotechnology

INDUSTRIAL NEEDS ON

FUTURE FOOD PRODUCTION


Flexibility


Short series and rapid change
-
over


Safety


Hygienic design and HACCP


Minimal processing


Control and supervision


Sensors and information integration


Traceability


Throughout the food chain

INDUSTRIAL FOOD
PRODUCT FOCUS


Ready to serve/heat


Convenience foods


Chilled/frozen


Consumer packaged


Fresh/no additives


Short series


Variability over time

Competitive strength

CONCEPT

Future Food Factory

Demonstrate new
technologies and
solutions

Research

project

Experimental

evaluations

Knowledge

transfer
from
other

areas

Meeting
place

Inspire to new
thinking

Education/
Training

Process

technology

FUTURE FOOD FACTORY

HOW?

Hygienic

design

Measurement,

control and

information

technology

Sensory


assessment

Production

engineering

DEMONSTRATION FOOD
FACTORY


Inspire to new thinking


Demonstrate new technologies and solutions


Knowledge transfer from other areas


Meeting place between suppliers and food
industries


Education/Training of staff and students


Focal point for food manufacturing R&D

ARTISTIC IMPRESSION OF THE
FUTURE FOOD FACTORY

PROJECTS IN THE FUTURE
FOOD FACTORY


Future Food Factory


Traceability in the food chain


Advanced food production with a focus on
food enjoyment


Nordic network on Advanced Food
Manufacturing


??

IMPROVED HYGIEN


”Clean room”
-
technology


Ventilation


standards


higher particle reduction


Knowledge about the amount of particles or
aerosols generated


Evaluation of new materials


cleanability


”anti
-
microbial” surfaces

Hygienic

design

FUTURE

FOOD PRODUCTION

Production efficiency


Utilisation time


Flexibility


Short series and rapid change over


Inner and outer adjusting time


Flexible automated ”assembly”
-

picking
robot


Modular equipment units


Production simulation and animation

Production

engineering

FUTURE FOOD
PRODUCTION


ABB Flex Picker
and FlexLink
conveyor system


Hygienic design


Picking device
for delicate foods


Motion control

n

n

Production

engineering

MEASUREMENT
-
, CONTROL
-

and
INFORMATION TECHNOLOGY

Measurements,

control


and IT

Information

system

Control

system

Business

system

-

Data handling

-

Traceability

-

Tracking

Simulation

Animation

Ex:

Equipment

utilisation


factor


MEASUREMENT
-
, CONTROL
-

and
INFORMATION TECHNOLOGY



Prototype sensor
system for
detecting foreign
objects in foods
-

”The Food Radar”


Machine vision


Electronic nose
and tongue

INTEGRATING PROCESS AND
PRODUCTION TECHNOLOGIES


Use new and existing preservation
techniques


Minimal processing


”Hurdle” technique


”Cold” methods


Mild thermal methods


Surface reduction of micro
-
organisms


Packaging in modified atmosphere


Process

technology

TRACEABILITY IN

THE FOOD CHAIN


In house seminars and training


Requirements for traceability from different
actors in the food chain


Consensus on needed traceability data for 5
-
6 different food chains


Overview on technical systems
(labels/markers and data/information
handling) for implementing traceability in
the food industry

ADVANCED FOOD PRODUCTION
WITH FOCUS ON FOOD ENJOYMENT


Sensory analysis of industrial prepared foods
and development of sensory descriptors


Development of multiple sensor signal
systems and correlation with the sensory
descriptors


Control of a robot arm for food placement
using the sensor signals


Ph D projects together with Örebro University

NORDIC NETWORK ON ADVANCED
FOOD MANUFACTURING


From 2002 to 2005


50 Industries in 5 Nordic countries take part


Seminars on various topics


Newsletters


Workshops/demonstrations


Interactive website for participants


Managed by 5 Nordic food research institutes

WELCOME TO VISIT