F
ERMENTIS YEAST
Item #
Description
U/M
2349
SAFBREW WB
-
06 DRY WHEAT BEER YEAST
A specialty yeast selected for wheat beer fermentation.
The yeast produces
subtle ester and phenol flavor notes typical of wheat beers.
Sedimentation:
low.
Final gravi
ty:
high.
Temperature range:
15°C
-
24°C (59°F
-
75°F).
11.5 grams
2350
SAFBREW T
-
58 DRY BREWING YEAST
Known for its high ester, spicy and peppery flavor profile, able to tolerate high
alcohol conditions up to 11.5% v/v.
11.5 grams
2351
SAFBREW S
-
33
DRY BREWING YEAST
A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v.
Used to produce a wide range of beer styles including Belgian wheat and
Trappist beers.
11.5 grams
2352
SAFALE S
-
04 DRY ALE YEAST
English ale yeast for the p
roduction of a large range of ales.
Fast
fermentation.
Sedimentation:
high.
Final gravity:
medium.
Temperature
range: 15°C
-
24°C (59°F
-
75°F).
11.5 grams
2353
SAFALE US
-
05 DRY ALE YEAST
American ale yeast producing well balanced beers with a very
clear crisp end
palate.
Sedimentation:
medium.
Final gravity:
low to medium.
Temperature
range:
15°C
-
24°C (59°F
-
75°F).
11.5 grams
2354
SAFLAGER S
-
23 DRY LAGER YEAST
Genuine bottom fermenting commercial yeast for lager and pilsner beers
produc
tion.
Sedimentation:
high.
Final gravity:
medium.
Temperature
range:
11°C
-
24°C (51°F
-
75°F), ideally ( 11°C
-
15°C (51°F
-
59°F).
11.5 grams
2355
SAFLAGER W
-
34/70 DRY LAGER YEAST
The famous yeast strain from Weihenstephan in Germany for lager br
ewing.
Sedimentation: high. Final gravity: medium.
Recommended fermentation
temperature: 9°C
–
15°C, ideally 12°C.
11.5 grams
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