FERMENTIS YEAST - Lancaster Homebrew

F
ERMENTIS YEAST





Item #

Description

U/M

2349

SAFBREW WB
-
06 DRY WHEAT BEER YEAST


A specialty yeast selected for wheat beer fermentation.


The yeast produces
subtle ester and phenol flavor notes typical of wheat beers.


Sedimentation:


low.


Final gravi
ty:


high.


Temperature range:


15°C
-

24°C (59°F
-

75°F).

11.5 grams

2350

SAFBREW T
-
58 DRY BREWING YEAST


Known for its high ester, spicy and peppery flavor profile, able to tolerate high
alcohol conditions up to 11.5% v/v.

11.5 grams

2351

SAFBREW S
-
33
DRY BREWING YEAST


A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v.


Used to produce a wide range of beer styles including Belgian wheat and
Trappist beers.

11.5 grams

2352

SAFALE S
-
04 DRY ALE YEAST


English ale yeast for the p
roduction of a large range of ales.


Fast
fermentation.


Sedimentation:


high.


Final gravity:


medium.


Temperature
range: 15°C
-

24°C (59°F
-

75°F).

11.5 grams

2353

SAFALE US
-
05 DRY ALE YEAST


American ale yeast producing well balanced beers with a very

clear crisp end
palate.


Sedimentation:


medium.


Final gravity:


low to medium.


Temperature
range:


15°C
-

24°C (59°F
-

75°F).

11.5 grams

2354

SAFLAGER S
-
23 DRY LAGER YEAST


Genuine bottom fermenting commercial yeast for lager and pilsner beers
produc
tion.


Sedimentation:


high.


Final gravity:


medium.


Temperature
range:


11°C
-

24°C (51°F
-

75°F), ideally ( 11°C
-

15°C (51°F
-

59°F).

11.5 grams

2355

SAFLAGER W
-
34/70 DRY LAGER YEAST


The famous yeast strain from Weihenstephan in Germany for lager br
ewing.


Sedimentation: high. Final gravity: medium.


Recommended fermentation
temperature: 9°C
–

15°C, ideally 12°C.

11.5 grams