Singapore Society for Microbiology & Biotechnology

thelemicbathΒιοτεχνολογία

20 Φεβ 2013 (πριν από 4 χρόνια και 1 μήνα)

124 εμφανίσεις

Singapore Society for Microbiology &
Biotechnology (SSMB)

and

Department of Microbiology, NUS

Symposium


“Prevention and Control of Bird Flu and

Human Flu Pandemics”


SMC
-
CME Accreditation: 4 CME Points


(Accredited Core Specialities: Infectious Diseases, Internal Medicine, Respiratory Medicine)

Date:



Friday, 28 January 2005


Time:

8.30 am to 5.00 pm

Venue:

Grand Copthorne Waterfront Hotel, Singapore


Registration:

Please contact Miss Siti Masnor @ email
:
micsmm@nus.edu.sg

or 6874 7891

Fees:

Non
-
SSMB member
-

$50.00 (includes 2 tea breaks & buffet lunch)


SSMB Members


FREE


Deadline:

Tuesday, 18 January 2005


8.30


9.00 am


Registration


9.00


10.00 am


Control of H5N1 influenza that is on the wing in Asia



Plenary speaker: Professor Robert Webster



Rose Marie Thomas Chair



Department of Infectious Diseases




St. Jude’s Children Research Hospital



Director, WHO Collaborating Center



for Studies on the Ecology Influenza in Animals and Birds



Faculty, University of Tennessee


10.00


10.30 am

Tea Break


10.30


11.00 am

Preparing for the worst: Influenza surveillance and pandemic


preparedness in Australia



Speaker: Associate Professor David Smith



Clinical Director, Division of Microbiology & Infectious Diseases



The Western Australian Centre for Pathology & Medical Research



University of Western Australia


11.00


11.30 am

Question & Answer Session


11.30 am


2.00 pm

Symposium Lunch / AGM (SSMB)


2.00


2.30 pm


Pandemic Planning and Influenza Vaccines Issues



Speaker: Dr Lance Jennings



APACI Vice
-
Chairman, Clinical Virologist



Canterbury Health laboratories



University of Otago, New Zealand


2.30


3.00 pm


Prevention & Control of H5N1 Avian Influenza in Hong Kong



Speaker: Dr Ellis Trevor



Senior Veterinary Officer



Agriculture, Fisheries & Conservation Department



Government of Hong Kong, SAR


3.00


3.30 pm


Question & Answer Session


3.30


4.00 pm


Tea Break


4.00


5.00 pm


Discussion




END