A MODERN BRITISH TEA

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10 Δεκ 2013 (πριν από 3 χρόνια και 10 μήνες)

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All prices

are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.






A MODERN BRI TI SH TEA



Indigo Restaurant celebrates the quintessential British afternoon tea with a
modern
take

on the much
-
loved experience.



E NGL I S H BRE AKF AS T

A

traditional blend of select
ed

teas originating from Assam, Ceylon and Kenya.
O
ne of
the m
ost popular blended teas
, it ha
s a b
right, amber cup with
a full, rich body
.


E ARL GRE Y

A

classic
blend of black tea and
the natural oil of the
bergamot orange
. The tea is n
amed
after
the 2
nd

Earl Grey, the

British Prime M
inister

in the 1830s
.


DARJ E E
L I NG

Long sunny days, rainy nights and cool mountain breeze
s

give Darjeeling its light,
delicate taste, earning it the
name

'the
C
hampagne of teas'
.


AS SAM

Strong rich brew
with a
dark amber colour
and a
malt
-
like

after
-
taste
with a hint of
walnut
.

Ass
am is named after the north
-
east Indian state from which it originates.


GRE E N SE NCHA

P
icked

early in the spring, the tea leaves are steamed during the production.
It has a light
greenis
h
-
yellow cup with a good body.


L APS ANG S OUCHONG

From South Chin
a this

dark tinted brew
has a pungent smoky,
slightly
wood
y

aroma
. The
tea has
a strong flavour
with a touch
of ginger and
sweet
caramel
.


J ASMI NE

PE ARL S

The
divine
ly

fragran
t

night
-
flowering jasmine blossom combine
s

to produce a superb
cup, rich in
bot
h
taste and aroma
.


CHAMOMI L E

The infused flowers have a heady aroma of sweet hay and a floral, grassy flavour. The
taste of sun
-
baked apples
carries through to a gentle,
mellow finish.


F RE S H MI NT

A handful of
mint

leaves
are
gently crushed to relea
se the maximum flavour. A
n elegant
favourite

at any

time of day.


PE PPE RMI NT

The gentle herbal aroma of the leaves is transformed on infusion. Almost spicy
at first,

the predominant flavour is that of a cool
,

clear mint, with a refreshingly clean aftert
aste.










All prices

are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.









SWEET


Traditional warm mini

scones


served with
preserves

and clotted cream


Chocolate and raspberry brownie


Homemade carrot cake


Battenberg cake


Apple trifle



SAVOURY


Welsh rarebit and toma
to


Quail scotch

egg
s with caper mayonnaise




SANDWI CHES


(
all on granary bread
)



Smoked salmon

and horseradish


Roast chicken and Colman’s mustard mayonnaise


Duck egg mayonnaise and cucumber






£26.50
per person


£35
.00

per p
erson


including a glass of Champagne