Energy and Thermodynamics
Team members: Christos Kostoulas, Vasileios Giannoulis
Operation of a Commercial Coffee machine
What we will analyze
The mechanics and the operation of an espresso coffee
The Thermodynamic perspective of the espresso pot.
How to enjoy your Cappuccino at the right temperature.
We need to find
The amount of water the coffee pot can contain.
The perfect temperature for an espresso.
The time we need to make the espresso.
How much energy did we consume.
Cappuccino instead of an espresso
A good coffee depends on its temperature.
After making the espresso, we need to put milk to make
How much milk do we need to make
How to improve the coffee pot
How much time does the coffee pot keep the espresso in
the right temperature?
Is it worth it to better insulate the machine or just keep it
as it is?