Annexure 4: FST LABORATORY (Indigenous Equipment)

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29 Νοε 2013 (πριν από 3 χρόνια και 4 μήνες)

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Annexure 4:


FST LABORATORY

(
Indigenous Equipment
)


S
.No

N
a
m
e

of

t
h
e

E
qu
i
p
m
e
n
t


Sp
ec
i
f
ica
t
io
n
s

No.of

Un
i
ts

1

B
a
sket
P
r
e
ss
-

H
e
i
g
ht :

1.5
f
ee
t
,

C
a
p
ac
i
t
y
:

10
k
g
.
p
e
r lot / 5m
i
n, All cont
ac
t pa
r
ts

S
S

304

1

2

P
lun
g
e
r
P
r
e
ss

C
a
p
ac
i
t
y
: 350

a
nd 600mL
,


Mat
e
ri
a
l:

H
e
a
t r
e
si
s
tant

glass
a
nd st
a
in
l
e
ss s
t
ee
l

1









5

Ho
r
i
z
ontal

R
e
tort
S
te
r
i
l
i
z
e
r
(
R
ota
r
y
)

Lab model,
No of basket:1, Diameter of the pot body: 70cm


Specially designed to sterilize foods
in
bottles, pouches

and flexible plastic
containers,
cans
,

Temperature:
140


C,
steam

heat i ng, Qui ck open
-
door ,

s af et y i nt er l ock wi t h
compr es s ed ai r pi pe f or count er
-
pr es s ur e
pr oces si ng, PLC
bas ed cont r ol s,

Aut omat i c Cont r ol Panel wi t h di gi t al
t emper at ur e cont r ol l er, t emper at ur e i ndi cat or , a
nd
Pr es sur e
cont r ol wi t h s of t war e t o cal cul at e t her mal s t er i l i t y and
ki net i c par amet er s, f aci l i t y t o accommodat e t her mocoupl e( s)
s ui t abl y.

At t ached wi t h compr es s ed ai r s ys t em and cool i ng
wi t h wat er

St eam pr ess ur e: 0.6 MPa,

RPM:

3
-
8


1

6

Pul s es
Cl eaner
-
Cum
-
Grader

Lab Model,

Capaci t y : 150
-
200 kg/hr

Mot or
: 1 HP, Si ngl e Phase, 1450 RPM

Pr ovi ded wi t h Two changeabl e Scr eens ( Si eves)

Sui t abl e t o f eed Mi ni Dal Mi l l wi t h Gr aded Pul s es

1

7

Ri ce Fl aki ng
Machi ne

Lab model, capaci t y 100
-
150kg/h;

Di mens i on
:

35000x2000x2600mm

1

8

Deep
Fat Fryer

Temp r ange 300
o
C Capaci t y
: 6 l i t; s i ngl e phase; 2 kW

1

9

Mi ni
D
h
al l
Mi l l


Cap
aci t y
:
8
0 to
100kg/hr, suitabl
e for dehusking, splitting and
g
rading of all types of pulses

(Design


Akola/CFTRI/Pantnagar Type)

1

10

Automatic
Volumet
r
ic

Filler

F
or

Semi
Sol
i
ds

L
a
b mo
d
e
l
, suitable for filling of

various liquids /semi solid
foods in different types of glass, plastic and metal containers


1

11

F
oil

Se
a
l
i
ng

Ma
c
hine

L
a
b mo
d
e
l
:

8
-
10
c
ups/m
i
n
, suitable for
plastic
cups
, trays

1









14

Multi Functional
Vacuum Cooker

Capacity: 5lit; 220V; 50Hz, vacuum range suitable for
confectionery and other food cooking

1

15

Hard And Soft
Candy Former

Cap.: 5kg/h, Food contact part food grade SS
-
316,

1

16

Candy
Extruder

Cap.: 15kg/h, Food contact part food grade SS

1

17

Mechanical Oil
Expeller

Lab model

2

18

Dough Lab

Power Requirements :

Dimensions (HxDxW):

230 VAC, 50/60 Hz, 1200 VA.

370 x 490 x 970 mm

1

Net Weight :

Temperature Range :

Coolant Consumption :

Temperature


Monitoring

Speed Range :

Motor Torque :

Water Dispensing Range

70 kg excl. Bowl, 91 kg incl. 300g bowl

Standard 10
-
80 ºC.

1 L/min at maximum , 100 kPa

: (at inst
rument<25ºC.Chilled water


:Required for cooling below room temp.

Sample, bowl, water

0, 10
-
200 rpm.


up to 25 Nm

:1
-
300 mL.


19

Di
g
i
t
a
l
S
a
lo
m
e
ter

Me
a
suri
n
g

R
a
n
g
e
:
0
-
10
0
%
; d
i
g
i
t
a
l h
a
n
d
y

model

1

20

S
acc
h
a
ro
m
e
te
r

Me
a
suri
n
g

R
a
n
g
e
:
0
-
9
5
%
, di
g
i
t
a
l han
d
y

model

1

















25

S
o
y
b
ea
n M
i
lk

P
r
o
ce
ssor

C
a
p
ac
i
t
y
-

50 l
i
t
/
h
r
; 7% so
l
ids;

f
ood
c
onta
c
t pa
r
t
SS
, h
ea
t
i
ng

o
f p
r
odu
c
ts with culina
r
y

s
t
ea
m,
i
nsul
a
ted
a
nd j
a
c
k
e
ted
p
re
ssure v
e
ssel,
a
n
a
irless s
o
y
b
ea
n

g
rind
e
r,
a
nd

a

ce
ntr
i
f
u
g
a
l
filter

p
re
ss,
provision for steam generation

1

26

C
a
rbon
a
ted

B
e
v
e
rag
e
s (Soda

W
a
t
e
r Making
Ma
c
hine)

C
a
p
ac
i
t
y
: 100 bo
t
t
l
e
s/h,

p
re
ssure

re
g
ulati
n
g

v
a
l
v
e
,
ca
rbo
n
a
ted tank

m
a
de

of S
S
.
f
i
l
l
i
ng h
ea
d,


m
o
tor

si
z
e

:1H
P
,pump,
m
i
x
ing
c
h
a
mber

SS
,
P
rovision for

c
onn
ec
t
i
on with
c
a
rbon

dio
x
ide
g
a
s
c
y
l
i
nd
e
r,

fill
i
ng

no
zz
le,
Man
ua
l
l
y

o
p
e
r
a
t
e
d fitt
e
d

with el
ec
tric motor
w
i
t
h

i
n
-
bui
l
t
c
r
own
c
o
r
king

b
ot
t
le p
ac
ki
n
g

s
y
stem, 1000
c
ro
w
n with
u
nit

.
S
ui
t
a
ble for

f
i
l
l
i
ng

of

ca
rbo
n
a
ted

d
r
ink
i
n
g
lass bot
t
le.

1

27

Di
g
i
t
a
l Al
c
ohol
Met
e
r

Me
a
suri
n
g

ra
n
g
e
:
0
-
99
%
,

L
CD

disp
l
a
y

1

28

F
lour Sift
e
rs

with

S
S d
ra
w
e
r

C
a
p
ac
i
t
y
:15
k
g
/hr, po
w
e
r

op
e
r
a
ted


(m
e
sh s
iz
e

f
r
o
m 30
t
o 40)

1





30

Cool
i
ng

Rac
k

F
or

c
ool
i
n
g

of
b
a
k
e
d pr
o
du
c
ts

T
e
mp.

F
luctu
a
t
i
n
g

R
a
n
g
e

:± 0.0
5


Working Dimen.230x200x130 mm

Cir
c
ulating

pump
flow
(
L/M
i
n
)
:4

Tot
a
l
P
ow
e
r
(
K
W
):0.8

1

31

Oil

Spray

Unit

No
zz
le
a
to
m
i
z
e
r 10 mic
r
on, c
a
pacity :5
l
it

2





33

Fa
rin
o
g
r
a
ph

T
e
sted
F
lour
W
e
i
g
ht:

300g

a
nd 5
0
g

M
a
in sword

rot
a
te sp
ee
d: 63rpm


Assistant

swo
r
d rot
a
te s
p
ee
d of
f
o
r mi
x
ing

f
lour: 94.5 rpm
T
e
st
i
ng

sco
p
e
: 0~10Nm

P
r
e
ssur
e
/
P
ow
e
r: 220
V
/
2
50kW

1

34

Gluto
m
ter

L
a
b mo
d
e
l
g
lu
t
omet
e
r; 5
g
m;

temp
0
-
60
o
C

1

35

E
x
tensomet
e
r

L
a
b mo
d
e
l
5
-
1
0
g
m ;

load

ce
ll

50kg

1

36

B
re
a
d
C
ompress
L
a
b mo
d
e
l,

50kg

l
o
a
d
ce
l
l

1

Met
e
r

37

Co
c
oa Roaster

Ro
a
ster

5k
g
/bat
c
h; 220v;

0
-
30
0
o
C

1

38

Co
c
oa
G
rind
e
r

C
a
p
ac
i
t
y

5
k
g flou
r
/h;

mo
t
or

1HP, cont
ac
t pa
r
t
S
S

1

39

Co
c
oa

But
t
e
r

E
x
tr
ac
tor

C
a
p
ac
i
t
y
:50
k
g
/h, po
w
e
r

op
e
r
a
ted, Cont
a
c
t pa
r
t
S
S

1

40

Col
l
oidal M
i
l
l

C
a
p.: 5k
g
/h;

1HP
m
otor,
c
onta
c
t

p
a
rt S
S
,
,
L
a
b m
o
d
e
l

1

41

Cho
c
olate
E
n
r
ob
e
r

C
a
p.: 10k
g
/h, pow
e
r op
e
r
a
ted, Cont
ac
t pa
r
t
S
S

1

42

Co
a
t
i
ng

P
a
n

10k
g
/h;

pow
e
r op
e
r
a
ted,

Conta
c
t pa
r
t
S
S

1

43

Multi

Fun
c
t
i
on
a
l
C
onf
e
c
t
i
on
e
r
y
C
ook
e
r

5l
i
t c
a
p
ac
i
t
y
,
S
S attached with pressure gauge

1





45

C
a
n
d
y

D
e
positor

C
a
p.:5k
g
/h made of SS

1













49

Volumet
r
ic Div
i
d
e
r

40
-
300
g
m

ca
p
a
c
i
t
y
,

r
a
n
ge

ca
p
ac
i
t
y

150
0
-
2000 pi
e
ce
s/hr

1

50

Rota
r
y
B
iscuit
Mold
e
r

C
a
p
ac
i
t
y

o
f 50 to 100
k
g p
e
r ho
u
r, SS

b
a
s
e
d with

dif
fe
r
e
nt
shap
e
d dies
(
r
ec
ta
n
g
u
l
a
r
/
c
ir
c
ula
r
)

1

51

Modul
a
r Ki
t
c
h
e
n

Modul
a
r kit
c
h
e
n with bu
i
lt

in cupbo
a
rds

1

52

Anth
r
opometr
Me
a
sur
e
ment
Kitme
a
suri
n
g

T
a
p
e
, Mir
r
o
r
,
W
e
i
g
hts, Rods

fl
e
x
ib
l
e
, but no
n
-
str
e
tch
a
ble m
ea
suri
n
g

tape

o
r ins
e
rtion t
a
p
e
;
full

bo
d
y
-
ca
l
i
b
ra
ted
w
e
i
g
hts (
e
.
g
.
1
0 kg

or 20

k
g
e
a
c
h)

that
c
a
n be
c
omb
i
n
e
d to
g
ive
t
e
st w
e
i
g
hts betw
e
e
n 50
k
g

a
nd

100
k
g
;
c
a
l
i
b
ra
ted l
e
n
g
th rods

of

150
c
m and 200
c
m

5

53


S
kin Fold
Ca
l
l
iper

Me
a
suri
n
g

ra
n
ge

f
rom 0
t
o 48 mm,

Const
a
nt pr
e
ssur
e
: 10

g
/sq
m
m,

L
i
g
ht w
e
i
g
ht 0.4
k
g,

Division

of qu
a
d
ra
nts:

0,2 mm,

C
a
l
i
b
ra
t
i
on
acc
u
r
a
c
y

o
f
0
.1 mm,

2

54

S
tadiomet
e
r

Me
a
suri
n
g

R
a
n
g
e

2
0
-
205

c
m, G
ra
du
a
t
i
on 1mm

2

55

S
p
y
g
mo
m
a
no

Met
e
r (

B
P
A
pp
a
r
a
tus)
Di
g
i
t
a
l

30

memo
r
ies,
F
ull

a
uto c
a
len
d
a
r
a
l
a
rm

c
lock E
a
s
y
-
t
o
-
store

the

c
u
f
f st
a
nd E
a
s
y
-
t
o
-
re
a
d

L
CD displ
a
y E
a
s
y
-
t
o
-
P
ush l
a
r
g
e

but
t
o
n Automatic po
we
r o
f
f
f
u
n
c
t
i
on
B
a
t
t
e
r
y

ind
ic
a
tor

S
i
m
ul
t
a
n
e
ous blood p
re
ssur
e
s and

pulse
r
ea
di
n
g

5

56

B
o
d
y

Fa
t

A
n
a
l
y
ze
r

Me
a
suri
n
g

ra
n
g
e
: 5
%
-
5
0
%
(M
ea
s
u
ring

uni
t
: 0.1%)

S
e
t
t
a
ble h
e
i
g
ht:

100~20
0
c
mor
3
'
5
"
~
6
'
8
\
f
t
-
in)

S
e
t
t
a
ble
we
i
g
ht:

1
0
-
150 kg

or 1:9
-
23:
9
(st.lb) or

2
3
-
331
(
lb.)


S
e
t
t
a
ble
a
g
e
: 10~80


B
a
t
t
e
r
y
: 4
b
a
t
t
e
ri
e
s of

L
R
03 si
z
e


B
a
t
t
e
r
y

l
if
e
: App
r
o
x
.
1
y
e
a
r


Dimensions:

265mm

(
W
)

x
125mm

(
D)

x
71 mm

(
H)
W
e
i
g
ht:300
g
(
E
x
c
lu
d
ing b
a
t
t
e
ri
e
s)


A
cce
ss
o
r
y
:
M
a
n
g
a
n
e
s
e

b
a
t
t
e
ri
e
s of

L
R03 si
z
e

1

57

Noodle Making
Ma
c
hine

C
a
p
ac
i
t
y

5
-
10
k
g

/hr, S
S
/h
i
g
h d
e
nsi
t
y

T
e
flon

roll
e
r
c
um
sh
ee
t
e
r,

Noodle

c
ut
t
e
r
r
ol
le
r sho
u
ld
m
a
de

off

SS
/ bron
z
e

to avoid
r
ust
i
ng on st
a
nd
b
y

posit
i
on. Motor

should be

I
S
I

ma
r
k.
A
l
ong

wi t h
t
he Cut
t
e
r
r
ol
l
e
r/
r
ol
l
e
rs
w
hi
c
h will

h
e
lp
t
o
g
e
t
1

t
he

pr
o
du
c
t(noodl
e
) th
i
c
kn
e
ss 0.
5
-
3mm

a
nd width 1.
5
-
10m
m
.

5
8

Cl
i
nic
a
l

Ch
e
m
i
st
r
y

Auto

A
n
a
l
y
s
e
r

Lig
h
t So
u
rc
e :
12V,

20
W
, Tun
g
sten h
e
l
o
g
e
n
l
a
mp,
l
ife

t
i
me.
2000hour

O
p
ti
c
al sy
s
tem

:

6

h
a
rd m
e
mbr
a
n
e

f
i
l
te
r
s,

340 405 505 546 578 63 nm, 2 fil
t
e
r

posit
i
ons optional
(
450/
6
60/690n
m
)

Wav
e
length :
±

2nm

Abso
r
b
e
n
c
y Range :
0
-
3.000 Abs
(
L
ine
a
r up
t
o 2.500)

P
r
ec
is
i
on

:

Abs
=
2.0000 CV, 1
%
, A
b
s
=
0.5000 CV, 0.5%

R
e
sol
u
tion :
0.0001

Abs d
r
ift
<
0.003

Abs/Hr

a
ft
e
r 10 minut
e
s
of
wa
rm up

T
e
m
pe
r
a
t
u
r
e

:
P
E
L
T
I
ER cont
r
ol, 25, 3
0
, 32, 37 C ±0.1C

Cuve
t
te :
220V

50
H
Z
/10V 60
H
Z
,

80Va

S
tand
a
rd Rs 232, se
r
ial
p
o
r
t
for

E
x
te
r
n
a
l print
e
r R
ea
l

t
i
me
c
lock displ
a
y
e
d

Dim
e
n
sion

:
420
(
L
) 320

(
W
) 170

(
H
)

mm

W
e
ig
h
t :
11Kg

(
g
ross
)
, 10
K
g (n
e
t
)

01

59

Blood Glucose
Monitoring System


S
a
mp
l
e

Volume: 3.0
u
L

(
Mini
m
um) Me
a
suri
n
g

Tim
e
: 15
s
ec
o
nds Me
a
suri
n
g

R
a
n
g
e
:
30~600

m
g
/
d
L1.67~33.3

mmo
l
/L

HCT

R
a
ng
e
: 20% ~ 60%
Memo
r
y
:

L
a
st 100 R
e
sul
t
s
B
a
t
t
e
r
y
: 3V

L
i
t
hium
(
CR2032)

B
a
t
t
e
r
y

L
i
f
e
: About 1000

Tim
e
s

Dimension:

80 x

45

x

15

mm
F
e
a
tur
e
s
S
ma
r
t
P
o
r
table E
a
s
y

to
r
ea
d E
a
s
y

to
t
e
st
L
e
ss
p
a
in
S
mall s
a
mp
l
e
s 100

rec
o
r
ds
m
e
mo
r
y

05

6
0

Electrolyte Analyser

Analysis Principle : Ion selective electrodes,

Analyses time :

Less then a minute,

Throughput : 60 test/hour,

Calibration : Automatic, 2 points or user,


Selectable Calibrators : Calibrator 1(500 ml) Pack,.

Individual bottle system.

T
emperature :

10° C
-

40° C, Humidity > 85%,

Sample Type :

Whole Blood, Serum, Plasma & Diluted
Urine,

Sample Input :

From Syringe, tube & capillary,

Sample size :

100µl,

Measurement :

Direct "Flow Thru" Ion Selective
Ele
c
trode

(
I
S
E
),

Rinse method :

Automa
tic,

Chamber : Visible w/o opening cover,

Patient ID : Auto increment or user selectable,

Printer : Thermal 58mm built
-
in; RS 232 port available,

Power requirement : 165
-
242V, 50/60 Hz, <35VA,

Dimenstion : 300(H) 350(W) 230 (D) mm.,

Weight : 6Kg.

01





6
2

Digital Thermo
-
For measuring Temp., Humidity, Dew Point, Wet Bulb
0
5

Hygrometer


Temperature,
Dual display

Temp. & Humidity Range:
0% to 100% R.H.

Accurate NTC sensor; Measures temperature in C/ F; Dew
point and Wet bulb;

Temperature Range :
-
20 C to 60 C;
max min / max
-
min / avg
/ & hold function;
general specifications
Zero :
Automatic.;
l
ow battery indication;

Measurement rate :
2.5 times/second;

Operating environment :
0 C to 50 C, <70% R.H.

Storage environment:
-
20 C to 60 C, 0 to 80%
R.H. with
battery


6
3

Dynamic
Mechanical
Analyser

Temperature Range: of at least
-
190 °C to 400 °C

Scanning Rates: Temperature increment rate 0 °C to 20
°C/min and cooling rate 0 °C to 40 °C/min

Preferably Liquid N
2
as coolant

Frequency: Range 0 to 300 Hz

Resolution 0.001 Hz

Dynamic Displacement: 0 to ±1000 µm

Modulus: Resolution 0.0001 Pa

Tan Delta: Resolution 0.00001

Force: Range ±10 N

Minimum 0.002 N

Resolution 0.002 N

Displacement/Strain: Resolution 1 nm

Geometry Options: S
ingle Cantilever Bending, Dual
Cantilever Bending, 3
-
Point Bending, Tension, Compression,
Shear with suitable arrangement for powders/non self
-
supporting samples

TMA Mode: Measurement range ±1000 µm, Geometry:
tension and compression, Sensitivity: 10 nM

Fo
rce load min/max 0.002 N / +/
-

10 N

Atmosphere: Static; controlled flow with air or inert gas; fluid
(immersion); humidity

Standard PTFE coated Aluminium Fluid Bath: Temperature
Range:
-
196 °C to 150 °C with K
-
type thermocouple for
accurate fluid temperatu
re control

Humidity control within Range: 5% to 80%

Power supply: Electrical 220 ± 10%V, 50Hz. ± 1%,

Data accusation software with dedicated computer
peripherals.



01

6
4

2 Litre

Research
High
-
Pressure Food
Processing System


Operating vessel pressure

at least upto 690 MPa (100,000 psi)

Inner vessel diameter ~100 mm

Inner vessel height at maximum pressure ~ 254 mm

Intensifier
-
based electrohydraulic pumping system

Operating temperature ~100°C

Minimum temperature ~0°C

With suitable cooling and heating

system with a precise
temperature control within the vessel.

PLC based Process controller

Working fluid Water/ ethanol/castor oil/water/glycol.

Yoke closure type press module

Closure Handling Fully hydraulically actuated remote
operation.

Decompression
System 4
-
stage, fully automatic, instant and
programmable.

Product Basket Aluminium.

Positioning and installation of equipment should be to suit site
requirements.

Training of the personnel for operation and periodical
maintenance.

With all recommended spa
re parts.



01



















6
8

Flame Photometer

Simultaneous quantification Na+, K+, and Ca 2+

Range: Na, & K:<0.1
-
1000 ppm and Ca:15
-
100ppm

Sensitivity: Na, K, <0.1 ppm and Ca:15ppm

Linearity: <3%

Reproducibility: 2% CV for 20 samples

Detector:
Photo Cell

Ignition System: Manual Ignition

Flame System: LPG & Dry Oil Free Air

Gas Control: Adjustable with Knob

Auto miser: Axial; Flow Type

Oil free Air Compressor: Supplied with Built
-
in Air Filter
with Pressure.

Regulator & Gauge to deliver stable &
moisture
-
oil free at
supply.

Power Supply: 230 VAC ±10% Hz

Optional: Li Filter, Ca Filter

Auto shut off at power off for LPG Gas Line

certification from competent authority


01

69

Laboratory Model
Spray Dryer

Laboratory Model Spray Dryer having a nominal
evaporation rate of 3 liters of water per hour when fed with
only water. Actual rate of evaporation depend upon the nature
of feed material in aqueous solution / slurry. It should be
capable of producing vari
eties of spray dried products from
milk, food, natural, herbal and allied product’s feed which is
spray dryable. The body of spray dryer is non
-
flame proof
construction with stainless steel contact parts and with the
01

following essential features:

-
Air inle
t filter

-
The main chamber with air disperser at the ceiling which
induces circular motion of droplets


hot air flow mixture
facilitating the spherical shape formation.

-
Two fluid nozzle, pneumatically operated with anti
-
blocking
device along with orifice
s of three different replaceable sizes,
to be operated by compressed air.

-

Dedicated air compressor to operate the equipment

-
Peristaltic feed pump and centrifugal blower with AC motor
with frequency converter for precise RPM control. The
blower should h
ave aluminium casing and dynamically
balanced stainless steel impeller

-

Electronic PID temperature controller Indicator with sensor
with inlet air temperatures up to 300
o
C

-
Panel board and motor control centre

-
Electronic temperature indicator for outlet
air temperature

-

Built in air filter at the exhaust to trap the fines

-

Additional arrangement for gravity feeding system

-

Should be capable of obtaining spray dried product sample
with 500 CC of feed solution sample for evaluation.

Quote should be
inclusive of basic price, taxes/duties
applicable, packing, insurance, loading and unloading, and
any other incidental charges including installation of the
above equipment.

70

Digital Titrator

1. Potentiometric sensor Measurement range: ± 2000 mV.

2.
Potentiometric sensor Resolution: 0.1 mV.

3. Polarized Sensor Measurement range: 0
-
2000 mV/0
-
200
μA.

4. Polarized Sensor Resolution: 0.1 mV / 0.1 μA.

5. Burette resolution (for 10
-
mL burette): 0.5 μL (1/20’000 of
the burette volume) with plug and play
burettes.

6. Terminal: Touch control.

7. Up to 12 Short Cuts (methods) on home page for up to 30
users each and individual home screens for the user (30
users).

8. Analysis: Acid/base, Redox, Precipitation,
Complexometric, Photometric, Conductome
tric,
Voltametric, Diazotization, colloid formation, pH, stat,
Ion selective, direct measurements, KF titration, pH
measurements and associated automatic calibrations,
aqueous / nonaqueous titration.

9. Complexometric titration of an
ions such as fluoride,
hydride,

chloride, bromide, iodide, phosphides, nitrides, acetates,
carbonates, peptides, nucleotides, phospholipids,
carbohydrates, Hydroxide,Cynide, Bromate, Chlorate, Iodate,
Cromate, arsenate, borate, hydrogensulphate, hydrogen
c
arbonate etc.

10. Plug and play intelligent Burettes.

11. Plug & play Electrodes.

12. Hot plug & play technology for other peripheral devices.

13. In built magnetic stirrer and propeller stirrer.

14. Ethernet connection: Built
-
in Ethernet connection to
dir
ectly attach the titrator to the network.

0
2










15. Method Development: Intelligent method editor, with
clear scientific meaningful parameters.

16. Weight transfer from balance: Fast takeover of sample
weights via balance or terminal.

17. Should have automated t
itration stand and Terminal as
control unit.

18. Accessories and consumables.






7
2

Shaker Incubator,
Refrigerated


Speed Range: Rocking: 10 to 70 cycles/min

Rotating: 5 to 35 rpm

Stirring: 1 to 1000 rpm

Maximum Load: 10 lb or more

Platform Dimensions: 13 1/2W x 8D"

Chamber Dimensions: 14 1/2W x 10 1/4H x 10D"

Overall Dimensions: 24 1/2W x 14 1/4H x 19 1/4D"

Temperature Range: 4 to 75°C

Temperature Accuracy: ±0.2°C

Temperature Stability: ±0.1°C

Temperature Uniformity: ±0.5°C

Timer:
Up to 96 hours

Following accessories must be quoted

Expansion Kit for 10 to 13 mm tubes
-

2 each

Expansion Kit for 15 to 17 mm tubes 2
-
Each

Expansion Kit for 28 to 30 mm tubes
-
2 Each

Expansion Kit for Bags
-

2 Each

Hybridization Tube Plates
-

(2) Each

Mounting Strips for Bags
-

(16) Each

3
-
D Orbital Shaker Attachment for Enviro
-
Shake
-

each

Clip Plate for mounting 4
-
100 mL volumetric flasks 2
-

each

Magnetic covered micro tube box


4 each

01

7
3

Freeze Drying

Machines (Shelf
Type)


Shelf area of 1.8 m
2
or more, Ice condenser capacity 1.8 kg or
better, standard shelf freezing heating range:
-
25
o
C to +70

o
C.,
CFC free refrigerant, Automatic vacuum pressure control, and
microprocessor based control system.


01









7
6

Sample

Preparation Mill


CE certified from for rapid sample preparation for general
laboratories analysis, having the following features: Grinding
principle
-

Rotor Blade, Grinding rate/time
-
2 to 10 seconds,
Sample size
-

Maximum 100 ml (50 to 150

g), Sample quality
to be fed for grinding
-

High moisture, high fat and fibrous
samples, Applications
-

Oilseeds, prepared foods, meat
products, fruit, vegetables, grains, seeds & feed, Grinding
speed
-

Blade 20000 rpm.


01

7
7

Multipurpose
Portable Water
Quality
Meter(PH,Cond
-
Uctivity /Ion/ TDS/
DO/Tem

Measurements: pH/ temperature, Conductivity, ORP,
Resistivity,

Salinity, TDS & Dissolved Oxygen. Battery operated, Dual
probe input, simultaneous display, Data Storage with
Password protected data. Meter an
d Probe should be water
proof & fully submersible for 24 hrs, GLP/ISO and PC
0
2

compatible, Data memory for 500 results.

pH Range : 0 to 14 pH; Resolution : 0.1/0.01/0.001 selectable,
Temp Range :
-
10.0 to 110.0 deg C; Resolution : 0.1°C, ORP
(mV) Range : +/
-
1500 mV; Resolution : 0.1 mV, Conductivity
Range: 0.01 uS/cm to 200 mS/cm; Resolution: 0.01; uS/cm (5
digits, maximum), Resistivity Range : 2.5 ohm.cm to 49
Mohm.cm; Resolution : 0.1; ohm.cm (5 digits, maximum),
Salinity Range : 0 to 42 g/kg or %; Resolut
ion : 0.01 ppt, TDS
Range : 0.0 to 50.0 mg/L; Resolution: 0.1 mg/L, LDO Range :
0.00 to 20.00 mg/L.

Accessories:

Pre
-
calibrated water proof color coded pH/ Temp. Rugged
Probe with 5m cable Power adapter Batteries Field kit with
carrying case, protective
glove, sample cups, color coded
clips, probe holder etc.

USB/DC adapter for transfer of data to PC memory stick or
printer

Pre
-
calibrated water proof color coded conductivity/ Temp.
Rugged Probe with 5m cable.


7
8

Tissue

Homogenizer

High performance
automatic tissue homogenizer with
interchangeable probe, Stainless steel probe and easy to wash.
Should be able to handle small to large sample volumes
(0.25ml to 2L).

01

79

Cryocan


11 lit. , 25 lit. and 50 lit. capacity insulated Cryogenic Tanks
For
Storage & Transport Of Compressed & Liquefied
nitrogen gas, as well as for long term preservation of tissue
and cell samples. Can must supplied with other accessories
and 1
-
2 years warranty.

02




























Animal Product Technology Laboratory

(
Indigenous
)



Sr.No

Name of
equipment

Specification

Quantity





11

Hydraulic
sausage filler

(
Indigenous
)


1.

Capacity: 25
-
40 kg

2.

Motor: 2
-
3 HP

3.

Adjustable speed and pressure for
different

mixes and paste

4.

Totally corrosion proof

5.

Direct lid closure and knee lever

6.

SS hydraulic filler control

7.

Knee operated automatic piston
return

8.

Choice of different funnel assembly
for different sizes of

9.

casings

10.

(10
-
50 mm diameter frankfurter of
different size
s)

11.

Automatic depression of the piston

12.

3
-
5 SS cones equipped with
different sizes of nozzles/Spouts of

13.

15,20 and 30 mm.

1

12

Digital Probe
Thermometer

(
Indigenous
)


1.

Measurement Range
-
40°F to
311°F (
-
40°C to 155°C)

2.

Accuracy ±1°F (
-
4°F to 113°F);
±0.5°C
(
-
20°C to 45°C),

3.

otherwise ±1.8°F (±1°C)

4.

Resolution 0.1°F (0.1°C)

5.

Display Size/Update 1.5” X 0.5”
⠳㡭洠堠ㄲ⸷浭⤯䕶)ry 2



seconds

7.

Probe Size 3.9” L (99mm L), 0.14”
Dia to 0.1” Dia reduced tip



(3.5mm Dia to 2.6mm reduced tip)

9.

Battery 1.5V button

10.

Battery
Saver Automatic shut off
after 10 minutes

2