Food Science and Technology

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Food Science and Technology: Resource lists

Combined

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Food Science and Technology

Resource lists

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2012/7787[v2]

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Food Science and Technology: Resource lists

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Copyright

© School Curriculum and Standards Authority, 2012


This document

apart from any third party copyright material
contained in it

may be freely copied, or communicated on an
intranet, for non
-
commercial purposes by educational institutions, provided that it is not changed in any way and that the School
Curriculum and Standards Authority is acknowledged as the copyrigh
t owner.

Teachers in schools offering the Western Australian Certificate of Education (WACE) may change the document, provided that th
e
School Curriculum and Standards Authority’s moral rights are not infringed.

Copying or communication for any other
purpose can be done only within the terms of the Copyright Act or by permission of the
School Curriculum and Standards Authority.

Copying or communication of any third party copyright material contained in this document can be done only within the terms o
f

the Copyright Act or by permission of the copyright owners.


Disclaimer

Any resources such as texts, websites and so on that may be referred to in this document are provided as examples of resource
s
that teachers can use to support their learning
programs. Their inclusion does not imply that they are mandatory or that they are
the only resources relevant to the course.


Food Science and Technology: Resource lists

Combined

3


Food Science and Technology


RESOURCE LISTS

COMBINED



This list of resources was prepared using the advice provided by the Course Advisory
Committee.


This list is prepared in the following parts:


PART 1: INTRODUCTION/SELECTION PROCESS

PART 2: PRINT RESOURCE LIST

PART 3: WEB RESOURCE LIST

PART 4: MULTIMEDIA

RESOURCE LIST



PART 1: INTRODUCTION/SELECTION PROCESS

Selection guidelines

The selection of resources is the responsibility of each school and the following
points need to be considered at all times:



The lists are recommendations only and are not exhaust
ive. Each school should
decide on specific titles for their students in consultation with their school
community and sector guidelines.



Some courses have set texts. Check the current syllabus.



The recommended resources are to be used to support teaching an
d learning
only and not as a substitute for the syllabus; the syllabus is what is used to
develop examination questions and all teaching should be directly linked to the
syllabus.



Any selection process requires the use of the current syllabus. Syllabus
do
cuments are subject to changes. Users who down load and print copies of a
syllabus are responsible for checking for updates. Advice about any changes
made is provided through the School Curriculum and Standards Authority
communication process.



The perspect
ives and views expressed in the resources are not endorsed as
such but are provided for classroom discussion and comparison within the
context of appropriate teaching and learning activities. Some resources need to
be used with sensitivity and care.


Types

of resource lists

The following resource lists are provided for this course: Introduction which includes
Guidelines, Process, Professional Associations/Suppliers and Journals; Print
materials; Websites
;

Multimedia;
and a combined list for printing.


Selection process

Step 1:

Read the current syllabus

Check
the School Curriculum and Standards Authority

website to see if
you
have
the
current syllabus
; check the
eCircul
a
r

to see
if any minor changes have been made.




4

Food Science and Technology: Resource lists

Combined

Step 2:

Narrow the choice of resources to match the decisions made by your school.

Check the following:



which stage/s does your school offer


Stage 1, 2, 3 and P units.



whic
h units are part of this course


for example,

PA, PB, 1A,1B, 1C, 1D, 2A
and 2B, 3A and
3B

?



which units are being taught this semester/year?



what is the focus of the units being taught?



what are the context/s being taught?


For

Food Science and Technology

there are
suggested learning contexts for
PA and
PB;
defined learning contexts

for 1A,
1B, 1C, 1D, 2A, 2B, 3A and 3B; prescribed
learning contexts for name units, examinations etc.

Check the syllabus.


Step 3:

Some of these resources may be in your school. Check your library and the
relevant learning area library.


Step 4:

Check if the
course has set texts

There are no set texts for this course.



The following links will direct you to websites outside the School Curriculum and Standards
Authority site. The Authority has no control over the content of materials accessible on the sites
that are cross
-
referenced. It is the responsibility of the user to make decisions about the
relevance and accuracy, currency and reliability of information found on these websites. Linking
to these sites should not be taken as endorsement of any kind.

We c
annot guarantee that the
links will work all of the time and we have no control over availability of the linked pages. It is
your responsibility to check that this information is accurate.



Professional Associations



Home Economics Institute of Australia
http://www.heia.com.au/




Victorian Home Economics and

Textiles Teachers’ Association
http://www.homeeconomics.com.au/curriculum.aspx

. This association
provides a range of curriculum materials developed for the Victorian school
curriculum.


Relevant to the WACE course are the following units, which can be ordered
from:
http://www.ho
meeconomics.com.au/publications/vce
-
hhd.aspx




Unit 1:

Properties of food.

VHETTA, Melbourne
.
Victorian Home
Economics and Textiles Teachers’ Association, (2006).



Unit 2:

Planning and preparation of food
, VHETTA, Melbourne
.
Victorian Home Economics and Textiles Teachers’ Association, (2006).



Unit 3: Food preparation, processing and food controls
, VHETTA,
Melbourne
.
Victorian Home Economics and Textiles Teachers’
Association, (2006).



Unit 4:

Food product development and emer
ging trends
, VHETTA,
Melbourne
.




What’s New in Food Technology and Manufacturing
, Westwick
-
Farrow
Publishing, Australia
.





Food Science and Technology: Resource lists

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5


Journals



Choice Magazine

http://www.choice.com.au/contact
-
us.aspx


CHOICE
is an Australian not
-
for
-
profit consumer organisation, previously
known as the
Australian Consumers Association
.



A
ustralian Consumers Association.
See Australian Competition & Consumer
Commission
,

formally the Australian Consumers Association at:
http://www.accc.gov.au/content/index.phtml/itemId/142

(Choice), Marrickville,
Australia
.



Delicious

http://shop.abc.net.au/promos/delicious


Frequency:
11 issues per year
.

ABC Magazines, Australia
.



Donna Hay Magazine

http://www.donnahay.com.au/magazine/back
-
issues

Frequency: Four times per year (summer, autumn, winter, spring) with
special issues
Magazines, News Limited, Sydney, Australia
.



Food Australia

http://www.foodaust.com.au


Frequency: Monthly.
Australian Institute
of Food Science, NSW



Food Service

http://www.yaffa.com.au/btob/fsn.html


Frequency: Monthly. The focus is on the food industry.
Yaffa Publishing
Group, Albert Park, Victoria



Gourmet Traveller

http://www.acpmagazines.com.au/australian_gourmet_traveller.htm


Frequency: 12 issues per year.
ACP Publishing Pty Ltd, Australia



Journal of HEIA

http://www.heia.com.au/index.php?option=com_content&view=article&id=58&Ite
mid=73

Frequency:
Three

times per year. Received as part of membership of
the Home Economics Institute of Australia.
Libraries can take out separate
membership.


State Courses and Documents

Relevant information can be found in inte
rstate curriculum. For example:



New South Wales Board of Studies:

Food Technology


http://www.boardofstudies.nsw.edu.au/syllabus_hsc/food
-
technology.html




Victorian Curriculum and Assessment Authority:

Food and Technology

http://www.vcaa.vic.edu.au/vce/studies/foodtech/foodtechindex.html




South Australian Certificate of Education:

Nutrition


http://www.sace.sa.edu.au/subjects/stage
-
2/sciences/nutrition

Food and Hospitality

http://www.sace.sa.edu.au/subjects/stage
-
2/health
-
and
-
physical
-
education/food
-
and
-
hospitality













6

Food Science and Technology: Resource lists

Combined

PART 2: PRINT RESOURCE LIST

ALEXANDER, Y., LUSCOMBE, J. & MCNALLY, E. (2008).
Food Science and Technology:

A resource for Units 1A

1B.
Cottesloe, Australia: Impact Publishing



ISBN: 9781921305139


ALEXANDER, Y., LUSCOMBE, J. & MCNALLY, E. (2008).
Food Science and Technology:

A resource for Units 1C

1D.

Cottesloe, Australia: Impact Publishing




ISBN: 97819213
05542


ALEXANDER, Y., LUSCOMBE, J. & MCNALLY, E. (2008).
Food Science and Technology:

A resource for Units 2A

2B.
Cottesloe, Australia: Impact Publishing




ISBN: 9781921305146


ASPIN, L., BLAKE, G., GUALTIERI, R., FAN
NING, A. & CORNIUS
-
RANDALL, R. (2010).
Food Tech Focus.
Melbourne, Australia: Pearson Australia



ISBN: 9781442537873


ASHTON, Y. (2011).
Hospitality, Cafe Skills & Trends.

Clayton, South Victoria, Blake
Education

ISBN: 9781921680410


ASHTON, Y. (2011).
Hospitality, Health, Safety and Security
. Clayton South Victoria,
Australia. Blake Education

ISBN: 9781921015502


ASHTON, Y. (2011).
Hospitality, Food Preparation 1
. Clayton South Victoria, Australia. Blake
Education


ISBN: 9781921680397


ASHTON, Y. (2011).
Hospitality, Food Preparation 2
. Clayton South Victoria, Australia. Blake
Education

ISBN: 9781921680403


ASHTON, Y. (2011).
Hosp
itality, Cooking and Food Presentation
. Clayton South Victoria,
Australia. Blake Education

ISBN: 9781921015519


BENDER, D. (2009).
A Dictionary of Food and Nutrition (Oxford Dictionary of Food &
Nutrition).

Oxford University Press, USA; 3 edition

ISB
N: 9780199234875


BLAKE, G., GUALTIERI, R., FANNING, A., & CORNIUS
-
RANDALL, R. (2006).
Food
Technology First
, Port Melbourne, Victoria.: Pearson Education Australia





ISBN: 0123604702


BODDY, G., BROWN, M., COMPTON, L
., COSTIN, G., DIMITRAKOPOULOS, G.,
PERRATON, G., WESTON, K., & WINTLE, C. (2010).
VCE Food & Technology 1, Units 1&
2, 3rd ed.
, John Wiley & Sons Australia, Australia

ISBN:

9781742460642


BODDY, G., BROWN, M., COMPTON, L., COSTIN, G., DIMITRAKOPOULOS, G.,

PERRATON, G., WESTON, K., & WINTLE, C. (2010).
VCE Food & Technology 2, Units 3&4,
3rd ed.
, Australia: John Wiley & Sons Australia

ISBN:

9781742460673


BURNETT
-
FELL, B., FERRIE, S., WOOTTON, M., DENGATE, H., EVANS, K., BAINES, S.,
& STUTCHBURY, K. (2010).
Food Technology in Action.4
th

ed.

Milton, Qld, Australia:
Jacaranda

ISBN:
1742463568



CAMERON, S. (2011).
Cookery the Australian

Way, 8
th

edition, Sout
h Yarra Victoria,
Australia: MacMillan Publishers Australia


ISBN: 9781420230383





COMPTON, L., & WARREN, C. (2008).
E
-
Food & Technology

second edition Book 1.
Melbourne, Australia: Oxford University Press


ISBN: 97801955621
56


Food Science and Technology: Resource lists

Combined

7


COMPTON, L., & WARREN, C. (2008).
E
-
Food & Technology

second edition Book 2.
Melbourne, Australia: Oxford University Press


ISBN: 9780195562163






COMPTON, L., FORDYCE
-
VOORHAM, S. & PRESCOTT, A. (2010).
The Food Book
,
Mel
bourne Oxford University Press

ISBN: 9780195570403



COMPTON, L., KELLER, M., VALSAMIS, K. & WARREN, C. (2010).
Whole Food 1
,
Melbourne, Oxford University Press


ISBN: 9780195566345




COMPTON, L., KELLER, M., VALSAMIS, K. & WARREN, C. (2010).
Whole Food 2,

Melbourne, Oxford University Press

ISBN: 9780195566352





COLLINS, C. & LASSLETT, S (2010).
Food for VCE Units 1&2,

Cambridge University

Press, Australia.

ISBN:

9780521138062




COLLINS, C. & LASSLETT, S (2010).

Food for VCE Units 3&4,

Cambridge University

Press, Australia. ISBN: 9780521138079



DARK, G., MCLEAN, D. & WEATHERHEAD, S. (2003).
The professional cook’s book:
kitchen
operations
. Tertiary Press, Victoria


ISBN: 9780864583321




DAVIDSON, A. (1999).
The Oxford Companion to Food
, Oxford University Press, Oxford.


ISBN:
0192115790


Dictionary of Food Science & Nutrition

(2006). A&C Black Publishers, Great Britain



ISBN: 13:9780713677843


EVANS, K. (2011).
Cambridge Hospit
ality

Recipes for Kitchen Skills.
Port Melbourne,
Cambridge University Press

ISBN: 9780521172509



FISHER, J. (2004).
Assignments in Food Technology, Book 1
. Learning Essential Pty Ltd,
Susan Watson
, Clayton South, Victoria

ISBN: 1865097209



FISHER, J. (2004).
Assignments in Food Technology, Book 2
. Learning Essential Pty Ltd,
Susan Watson, Clayton South, Victoria

I
SBN: 1865097217



FISHER, J. (2006).
Instant Lessons in Nutrition, Book 1
. Jo Fisher & Learning Essential Pty
Ltd, Instant Lessons, Malvern Victoria

ISBN: 9781865097220




FISHER, J. (2006).
Instant Lessons in Nutrition, Book 2
. Jo Fisher & Learning Essential Pty
Ltd, Instant Lessons, Malvern Victoria

ISBN: 978186509
7237


HEATH, G.
,

MCKENZIE, H.

&

TULLY, L. (2009).

Cambridge Checkpoints 2010 VCE Food
and Technology Units 3 and 4:
Cambridge University Press; Student Manual/Study Guide
edition

ISBN: 0521181798


HEATH, G.
,

MCKENZIE, H.
&
TULLY, L. (2010).

Cambridge Chec
kpoints 2011 VCE Food
and Technology Units 3 and 4:
Cambridge University Press; Student Manual/Study Guide
edition

ISBN: 0521178916


HEATH, G., MCKENZIE, H. & TULLY, L. (2011).
Cambridge Checkpoints 2012 VCE Food
and Technology Units 3&4:
Cambridge Univer
sity Press; Student Manual/Study Guide
edition

ISBN: 9781107661110


HEATH, G., MCKENZIE, H. & TULLY, L. (2008).
Food by Design Level 5&6 3
rd

edition
Port
Melbourne, Vic.: Pearson Education Australia


ISBN: 9780733992384






8

Food Science and Technology: Resource lists

Combined

HEATH, G., MCKENZIE, H. & TULLY, L. (2006).
Food Solutions Food and Technology

Units 3&4

Port Melbourne, Vic.: Pearson Education Australia


ISBN: 0733969860






HEATH, G., MCKENZIE, H. & TULLY, L. (2005).
Food Solutions, Foo
d and Technology Units
1&2

Port Melbourne, Vic.: Pearson Education Australia


ISBN: 0733969666






HEIA Home Economics Institute of Australia Inc. (2008).
Nutrition the Inside Story.
ACT:
Home Economics Institute of
Australia


ISBN: 9780980486100






HOLLOWAY, T., INNES, D., EVANS, K., WALSH, K. & DIASKANASTASIS, M. (2009).
Cambridge Hospitality
2
nd

edition, Port Melbourne, Cambridge University Press


Teacher CD
-
ROM



ISBN:
052177991X


Student CD
-
ROM


ISBN:

0521779901




JACARANDA (2010).
VCE Food & Technology Units 3&4 study on
. Australia
John Wiley

and Son, Australia

www.studyon.com.au


ISBN: 9781107303408121742462944



JENNINGS, N. (2011).
Food Technology, Food Production and Development.
Clayton South
Victoria, Blake Education

ISBN: 9781921680366


LASSLETT, S. & COLLINS, C. (2010).
Food for
VCE Units 1&2.

Cambridge University
Press. Melbourne

ISBN: 978052113806




LASSLETT, S. & COLLINS, C. (2010).
Food for VCE Units 3&4.

Cambridge University
Press. Melbourne

ISBN: 9780521138079



MCINTOSH, L. (2011).
Food Technology, Food in Australia
. Cl
ayton South Victoria, Blake
Education

ISBN: 9781921680359




MEGGITT, C. (2003).
Food Hygiene and Safety: A Handbook for Care Practitioners

Oxfo
rd:
Heineman

ISBN: 0435455311






MENZEL, P. & D’ALUISIO, F. (2007).
The Hungry Planet: What the world eats
. USA:
Material World Books and Ten Speed Press


ISBN: 9780984074426






O’SHANNESSY, V. & MINETT, D.

(2003).
The road to hospitality


skills for the new
professional


2
nd

Edition.
Pearson, NSW

ISBN: 186250525X



PERRATON, G., WESTON, K., CAREY, D., COMPTON, L. & BROWN, M. (2005).
Food and
Technology, Book 1
,
Units 1&2
, Milton, Qld: Jacaranda


ISBN:
0731402634






PERRATON, G., BODDY, G., COMPTON, L., WESTON, K. & BROWN, M. (2006).
Food and
Technology, Book 2
,
Units 3&4
, Milton, Qld: John Wiley and Son, Australia




ISBN: 0731402987


RID
GEWELL, J. (1996).
Examining Food and Nutrition

Oxford: Heinemann




ISBN: 0435420585


SMITH, P.G. (2011).
Introduction to food process engineering 2
nd

ed.

Springer
-
Verlag New
York Inc.


ISBN: 1441976612



SMITH, B. & SCHMERLAIB, Y. (1988).
Food Power
: A secondary school nutrition education
programme based on the Australian Dietary Guidelines.

Sydney: L
ongman Cheshire



ISBN: 0582873142





SULLIVAN, C. (1998).
Food Industry Case Studies.
Heinemann, Melbourne



ISBN: 0864623534


Food Science and Technology: Resource lists

Combined

9


SULLIVAN, C., MEREDITH, S. & WEIHEN, L. (2004).
Hospitality the essentials
, Melbourne:
Heinemann Harcourt Education



ISBN:
9781740813068






SULLIVAN, C. & MEREDITH, S. (2007).
Hi Tech: Food Technology Stage 5
, Melbourne:
Heinemann Harcourt Education



ISBN: 9781740818667



THOMSON, R., THOMSON, B. L. & PATTERSON, J. (1994).
Food Technology

Me
lbourne:
Longman Cheshire


ISBN: 0582802032





WAHLQVIST M. L. (2011).
Food & Nutrition Food and Health Systems in Australia and

New Zealand.
3rd edition Allen & Unwin, Crows Nest NSW, Australia




ISBN: 9781741758979


WILLETS, G. & WILLIAMSON, F. (1995).
Senior Food Technology 2.
Melbourne: Rigby
Heinemann


ISBN: 0858597365





WILSON, J. & BALLAM, R. (2010).
Achieve! Design & Materials Technology, Foods 2
.
C
layton South Victoria, Blake
Education


ISBN: 9781921680106




PART 3: WEB RESOURCE LIST

The following links will direct you to websites outside the School Curriculum and Standards
Authority site. The Authority has
no control over the content of materials accessible on the sites
that are cross
-
referenced. It is the responsibility of the user to make decisions about the
relevance and accuracy, currency and reliability of information found on these websites. Linking
to

these sites should not be taken as endorsement of any kind. We cannot guarantee that the
links will work all of the time and we have no control over availability of the linked pages. It is your
responsibility to check that this information is accurate.


100 Mile Diet

http://100milediet.org/

An American experiment where two people chose to only eat locally produced foods for one year.

This website contains a blog of their journey, frequently asked questions, example
s of local
American food resources and food tips for eating locally.


ABC Education Schools

http://www.abc.net.au/schoolstv/food/

This website provides teaching resources based on the ABC television
series Food for thought.

This television series can be ordered from:
http://www.abc.net.au/programsales/s1122341.htm


Answers.com


Me
-
too product

http://www.answers.com/topic/me
-
too
-
product

This website provides a definition of a me
-
too product.


AusAID

http://www.ausaid.gov.au/publications

The Food Security Strategy was a report
formed by the Australian Government


AusAID in 2004.

The report provides an overview of food security including definitions, environmental concerns,
gender equity, children and nutrition. The report further identifies and discusses food security
issues in
cluding the Australian government’s approach, technical assistance and case studies.



Australian Chicken Meat Federation. (2007). Retrieved August, 2011, from

http://www.chicken.org.au


Includes information about chicken production and processing, handling and cooking, farming
and processing systems, labe
l
ling and recipes.


10

Food Science and Technology: Resource lists

Combined

Austra
lian Food and Grocery Council

http://www.afgc.org.au


Consumer issues,
nutrition and health, recalls, food regulations, supply chain.


Australian Food News


Food for Thought

http://www.ausfoodnews.com.au


This 2008 article titled “Pressure mounts on junk food advertising” explore
s the link between junk
food advertising and the unhealthy eating habits of children.


Australian
Government
National Health and Medical Research Council

(NHMRC)

http://www.nhmrc.gov.au


A

strategic plan for the prevention of overweight and obesity from the National Health and
Medical Research Council.

Provides advice about healthy food choices for the general
population, infants, children and adolescents. Includes scientific background pap
ers for each
guideline and the review undertaken in 2011.


Australian Government Department of Agriculture, Fisheries and Forestry

http://www.daff.gov.au/agriculture
-
food


FOODmap: A comparative
analysis of Australian food distribution and examines the different
ways food reaches consumers. It assesses the capacity of different food industries to understand
markets, develop innovative products and diversify product range.


Australian Government
Department of Health and Aging


http://www.health.gov.au


The Australian Guide to Healthy Eating is a downloadable resource that provides information on
nutrition, practical food selection and food preparation.

This

resource is beneficial as it aims to
help people make sensible food choices and therefore have a healthy balanced diet.


Australian Institute of Health and Welfare

http://www.aihw.gov.au


This 2009 report titled, “M
eeting the needs of Australia’s most vulnerable, how do we measure
up?” provides information on the nation's welfare
-
related services.


Australian Quarantine and Inspection Service

http://www.daff.gov.au/a
qis/faqs


This is an Australian government website that contains frequently asked questions in regards to
quarantine laws in Australia.

The website also includes information on import and export laws,
customs, and inspections.


BBC


Bitesize

http://www.bbc.co.uk/schools


The BBC is a broadcasting organisation that provides programs to educate and inform people’s
lives.

This website in particular provides information on nutritional and functional properties,
ac
idity and temperature, food product development, food packaging and labelling, social and
environmental issues and systems and practices.

It also has feature for students to revise and
test themselves in the form of a multiple choice test.


Better Health Channel


Food Labels Explained

http://www.betterhealth.vic.gov.au


This Australian website has a focus on food labels.

The website provides information on use
-
by
and best
-
before dates, list

of ingredients, food additives, and characterising ingredients, the
nutrition information panel, nutrition claims, allergens and country of origin declarations.


Buy Green

www.buygreen.com


Buy Green is an America
n Organisation which sells Eco
-
friendly products.






Food Science and Technology: Resource lists

Combined

11


Buy West Eat Best

www.buywesteatbest.wa.gov.au


The Buy West Eat Best Campaign is a food labelling program that supports Western Australia’s
food industry and farmers. The logo ensures that the food consumers are purchasing is produced
in Western Australia. This website provides the latest news, events,

recipes as well as
information on retailers and industry partners.


Children, Youth and Women’s Health Service

http://www.cyh.sa.gov.au


Healthy eating including food groups, junk food, benefits of healthy eating,

food selection models,
dietary guidelines.


Choice

http://www.choice.com.au


The website includes information and factsheets on many topics including The 2008 Australian
Choice article, “Food miles


why eat ‘local
’?” provides an argument to whether or not people
should consume locally produced foods.


City Farm Perth

http://www.cityfarmperth.org.au


City Farm is an educational centre in East Perth promoting environm
ental awareness in food
production through the use of organic permaculture.


Coles Online

www.colesonline.com.au


Coles is an Australian supermarket chain that offers customers the opportunity to purchase food
and other products online. The online facility allows customers to view weekly online specials,
seasonal product ranges, nutritional and product information. Th
e online facility also allows
customers to create personalised shopping lists and view recipe ideas.


Cornell
University Department of Food Science

http://www.gaps.cornell.edu


The Food Safety Investigation (FSI
) Curriculum has been developed for students in high school
food science classes. It is a supplemental curriculum designed to teach students safe food
handling and preparation practices as well as increase their understanding of food production
from farm t
o table.


CSIRO

www.csiro.au


The website provides information and fact sheets on many topics including biotechnology, gene
technology and safe storage of food. Information is provided in the following areas: definition,
development, benefits, regulation, technology and research.


Dai
ry Australia

http://www.dairyaustralia.com.au


Includes information on markets and trade, research, manufacturing, nutrition of dairy products.


Department of Agriculture, Fisheries and Forestry

http://www.daff.gov.au/

Globalisation

of the food industry and Australia’s

biosecurity system; Australian
food industry
;
importing and exporting of goods;

retail market trends and their implications, value adding,
sustainability, food chains, industry facts.

Good for Stage 3.


Department of Agriculture and Food Western Australia

http://www.agric.wa.gov.au

Assists

the
state's agriculture, food and f
ibre sectors to be sustainable and profitable.

Information on the ‘Buy West Eat Best’ campaign that uses a logo for consumers to identify
products as Western Australian produced.

The website also provides links to animal

welfare,
agribusiness and the environment and climate.

12

Food Science and Technology: Resource lists

Combined

Department of Health Western Australia

http://www.public.health.wa.gov.au


This website contains important information, links, policies and procedure
s for people involved in the
food industry. The website has information on the following topics;
notification of pathogens
,
temperature control
,
safe cooling of cooked rice
,
food recalls
,
additives

,
be
st before and use by

dates,
food labelling

,
food prepared in residential premises

,
food premises design and construction

and
Western Australian Food Monitoring Program (WAFMP).

This website also contains important
information, links, policies and procedures to Western Australia’s Food Act 2008.


Department of Innovation, Industry Science and research


http://www.innovation.gov.au/Industry


Includes information about biotechnology: ethics, regulations and strategies.


Dieticians Association of Australia

www.daa.asn.
au


The information focuses on health, food and wellbeing, related links to websites.


eHow


Survey Writing

http://www.ehow.com


This website provides step by step instructions on how to develop a survey.

The website also
contains a tips and warnings section.


Food Australia

http://www.foodaust.com.au/about.html


Links to ‘Food Australia’


official journal of AIFST Inc. Each month food Australia publis
hes items
of both general interest and those, which concentrate on specific aspects of the food industry.
This site contains an extensive range of global links and useful articles to read on this topic.


Food and Drink Federation

http://www.foodlink.org.uk

The Food and Drink Federation (FDF) is the largest manufacture of food and drink in the United
Kingdom. The FDF is focused on
food safety and science

,
health and wellbeing
,
sustainability

and
competitiveness
. This website includes information on the industry including
agricultural
prices
,
exports

and food manufacturing.


Food Cents Program

www.foodcentsprogram.com.au


This Australian educational program aims to help consumers achieve a healthy diet and
consequently save money.

The program is based on a model where the most nutritious foods are
often the cheapest hence consumers
are saving money while maintaining a healthy diet.

The
website provides all the necessary information for consumers to undertake their own foodcents
program.


Food insight

http://www.foodinsight.org


Numerous
resources for teachers on a range of food safety and nutrition topics.


Food for Thought Series

http://www.abc.net.au/schoolstv/food/


This website contains important information, notes, student
activities about food therapy
-
functional Foods, redesigning the nature of food through gene technology, food packaging, new
products, product development and food marketing.


Food Safety Information Council

http
://www.foodsafety.asn.au


The
Food Safety Information Council

provides information on preventing food contamination and
illness.

The website provides factsheets on the handling, storage and preparati
on of food as well
as many more specific factsheets.



Food Science and Technology: Resource lists

Combined

13


Food Safety Matters

http://www.health.qld.gov.au/foodsafetymatters

This Australian website aims to provide teachers with training resourc
es on food safety. It
contains teaching ideas, student resource sheets, overhead transparencies, PowerPoint
presentations, legislation and downloadable sections.


Food Security Network

http://www.foodsecu
ritynetwork.org

The website serves the broader food security community by posting the latest technical
documents, best practices and case studies from food security programs. It also serves as a
place for organis
ations and institutions to post relevant
meeting, training or other event notices
along with associated links to similar sites and resources.


Food Security Learning Centre

http://www.worldhungeryear.org

Discusses local and regional food systems, com
munity food security and local economic security
in the USA.


Food Standards Australia and New Zealand
(FSANZ)


Food Safety Standards

http://www.foodstandards.gov.au

This website provides information on a
variety of topics; food safety standards including
development, types, who do these standards, apply for and when do businesses need to comply
with these standards.

This website has information on the regulation of GM foods, safety and
food labels. Genetic
ally modified foods intended for sale in Australia and New Zealand must
undergo a safety evaluation by (FSANZ).

It also contains The Nutrition Panel Calculator, an online tool used to assist consumers and
manufacturers which calculates the average nutrient

content of food products.

This information
can then be used to develop a nutrition information panel; a requirement needed by Australian
law on food products.


Foodbank Australia

www.schoolbreakfast
program.com.au

The Foodbank Western Australia School Breakfast Program is a program run by Foodbank WA.
The program provides students with breakfast while improving the health, educational and social
aspects of a child’s life.

This website provides info
rmation about how to get involved as well as
general information on nutrition and physical activity.


Foodwatch

http://www.foodwatch.com.au/


Catherine Saxelby’s

nutrition ideas, recipes, healthy eating, range of fact sheets


easy to read
and current topics of food and in society.


Fresh for Kids

http://www.freshforkids.com.au/storing_food
/storing_food.html

This website provides information on the purchasing and storage of fruits and vegetables.


Global Education

http://www.globaleducation.edna.edu.au/globaled/go/pi
d/177

Global food security issues and Australia’s contribution.


Go for 2 fruit and 5 veg

http://www.gofor2and5.com.au/

This Australian website outlines the health benefits of consuming two serves of fruit
and five
serves of vegetables each day.

The website also includes information on recipes, serving
sizes/portions, a fruit and vegetable guide, programs, projects and a kid’s only section.


Go Grains Health and Nutrition Ltd

http://www.gograins.grdc.com.au/

Includes the nutritional benefits of wholegrains and pulses in a diet, the role of wholegrains in
disease prevention and tips for increasing wholegrain consumption.

The website also includes recipes to
prepare.

14

Food Science and Technology: Resource lists

Combined

Health Insite

http://www.healthinsite.gov.au/static/About_HealthInsite

An Australian Government initiative which aims to improve the health of Australians.

The website
provides easy access to quality information about human health. (Links to many websites)


Healthy Eating Club

http://www.healthyeatingclub.org/info/artic
les/food
-
guides/aust
-
guide
-
he.htm

This website compares information given from the Australian Guide to Healthy Eating with the
CSIRO 12345+ plan. The website also provides articles and factsheets on nutrition, healthy
eating tips and recipes.


Healthy
Food Guide

http://www.healthyfoodguide.com.au

A monthly magazine created to help Australians make healthy food choices. It answers the
important questions on diet and nutrition, explaining

scientific link
s between nutrition and health.



Heart Foundation

http://www.heartfoundation.org.au

Includes a range of articles available on Healthy Living and eating, a wide range of healthy
recipes, information sheets
and articles.



International Food Information Council Foundation

http://www.foodinsight.org/

This website focuses on providing science
-
based information on health, food safety and nutrition.

Information is provided in the following areas, weight management, diet, health, food safety, food
production, international food issues, food components, survey research and understanding our
food.


International Food Information Council Foundation

www.foodinsight.org

The website includes information and factsheets on many topics including the benefits of food
biotechnology.

The factsheet provides an overview of food biotechnology including the
environmental, consumer a
nd farming benefits.


Institute of Food Technologists (US
)

http://members.ift.org/IFT/Education/EduResources/experiments.htm

Includes experiments, quick and easy food science

activities. Each activity includes background
information, a teacher's guide and a student handout.


Meat & Livestock Australia

http://www.redmeatinnov
ation.com.au/innovation
-
areas/food
-
safety/food
-
safety
-
education

This Australian website has a focus on food safety education.

It contains fact sheets on the
following areas; foodborne illness, food safety tips and practice, industry information and food
poisoning.


National Health and Medical Research Council

http://www.nhmrc.gov.au/

This PDF factsheet focuses on the Nutrient Reference Values for Australia and New Zealand.

The fact sheet defines Nutrient Reference

Values (NRVs), Recommended Dietary Intakes (RDIs),
Estimated Average Requirements (EARs) and Adequate Intakes (AIs).


National Health and Medical Research Council

http://www.nhmrc.gov.au/

This website includes a
link to download the Nutrient Reference Values (NRVs) for Australia and
New Zealand as well as the Recommended Dietary Intakes (RDIs).



National Health and Medical Research Council

http://www.nhmrc.gov.au/

This website includes links to download the Dietary Guidelines for Australian Adults and Dietary
Guidelines for Children and Adolescents in Australia.


Food Science and Technology: Resource lists

Combined

15


National Preventative Health Taskforce

http://www.health.gov.a
u/

Australia: the healthiest country by 2020

is a discussion paper prepared by the National
Preventative Health Taskforce in 2008. The paper provides information on the supporting and
measuring of prevention of overweight and obesity, tobacco and alcohol.


Nutrition Australia

www.nutritionaustralia.org

Nutrition Australia is a non
-
profit, non
-
government organisation that contains information on the
latest research and trends in nutrition.

Provides
scientifically based nutrition information to
encourage all Australians to achieve optimal health through food variety and physical activity.

This website contains recipes, resources and factsheets.


Onfood

www.onfoo
d.com.au

This website contains important information, articles and recipes about food, nutrition, restaurants
and trends.

Daily news articles relating to food can be emailed through subscription.


OZ Food Net

http://www.ozfoodnet.gov.au/

OzFoodNet

is an Australian initiative that was developed to understand and identify ways to
minimise foodborne illness. This website provides information on pathogens and illness under
surveillance, reports and current projects.


Raising Children Network


The Aus
tralian Parenting Website

http://raisingchildren.net.au/

This website is a complete resource to parenting.

It covers many aspects including the health and
wellbeing of a child. It provides information on healt
hy eating, portion sizes, childhood obesity,
physical activity, food allergies and intolerances.


Soil Association

http://www.soilassociation.org/

A United Kingdom organisation that promotes healthy,
environmentally friendly food and farming
procedures through education, media and community programs. The website provides
information on organic food, climate friendly food and farming, genetically modified food, and
health.


Swan

Region Food and Wine Da
tabase

http://www.perthsvalleyoftaste.com.au/

Lists the benefits of buying local foods from the Swan Valley and provides a database for
consumers to source locally grown foods.


Systematic Inventive
Thinking (SIT):

http://www.sitsite.com/

This website provides a range of programs that can be used to solve problems, strategise and
develop new products in a more innovative and engaging way.

The programs provided o
n this
website may also assist with marketing communication and advertising.


The Accidental Science


The Science of Cooking: Meat

http://www.exploratorium.edu/

This website contains important information, not
es, student activities and web casts about the
properties and the science in food.

The website includes information on the Maillard reaction,
brining, marinating and fat. It also includes specific information on beef, pork and fish.

The
website also has li
nks to other food groups including; eggs, pickles, candy, bread and seasoning.


The Australian Bureau of Statistics

http://www.abs.gov.au/

Provides comprehensive range of facts, figures and statistics about
Australia and includes a
section on health information.

16

Food Science and Technology: Resource lists

Combined

The Department of Agriculture and Food

http://www.agric.wa.gov.au/

This Australian government department website has a focus on agriculture, food and fibre
. The
website includes information on
agribusiness,

markets, crops, environment, climate, farm
systems, gardens and households, horticulture, livestock, pastures, quaranti
ne, plant health and
weeds.


The European Food Information Council

http://www.eufic.org/

Nutrition, health and lifestyle, nutrition related diseases, food safety and quality, food technology.


US National Dairy
Council

http://www.nutritionexplorations.org/

This American website provides information on the Healthy Eating Pyramid including portion
sizes and recommendations. The website also provides teacher resources, lessons and
campaign information on nutrition.


Victorian Eco Innovation Lab


http://www.ecoinnovationlab.com/

Provides access to many reports regarding Food security and sustainability
,

and Sustainable and
Secure Food Systems for Victoria 2008 report.

The report discusses the environmental
challenges relating to the food system, examining:

-

how the production and consumption of food impacts on the environment; and

-

the risks and vulnerabilities

of the food system to environmental change and social
resp
onses (such as policy aiming to reduce environmental impacts).


Wiki Books


Cooking Techniques

http://en.wikibooks.org/wiki/Cookbook:Cooking_techniques

This website explores the dif
ferent techniques of cooking. This website provides links and further
information to the different types of cooking techniques.


Wikipedia


Food Miles

http://en.wikipedia.org/wiki/Food_miles

This website provides an overview of food miles including food miles in business, calculating food
miles and criticism relating to food miles.


Woolworths Online

www.woolworths.com.au

Woolworths is an Austral
ian supermarket chain that offers customers the opportunity to purchase
food and other products online.

The website contains information on prices of food, recipes,
community and careers.

The Woolworths website also has a health and wellbeing section which

contains information on food safety, five food groups, healthy kids, product labelling, special diets
and a children’s lunchbox planner.



World Health Organisation

http://www.who.int/about/en

Describes the rol
e and health related statistical information about the World Health Organisation.

The website provides a link to the Global Health Observatory that provides data, analysis and
reports on public health and the environment.


Worldwatch Institute

http://www.worldwatch.org/node/827


The Worldwatch Institute is an independent research
organisa
tion known around the world for its
accessible, fact
-
based analysis of critical global issues
.

The website also

includes information
about the impact of long distance food in a global food market.

It is suitable as a teacher
reference for Stage 1.






Food Science and Technology: Resource lists

Combined

17


PART 4: MULTIMEDIA RESOURCE LIST

All About Nutrients
(2009)
Australian produced;
[DVD, 24

min].
Bendigo, Vic.: Video
Education Australasia

http://www.vea.com.au/Product.aspx?id=3394


Animal Pharm

Food for thought, (2008) ABC Documentary


Behind the
News:Food

Additives
(18/10/2011) Behind the News
[TV, 4 min].

http://www.abc.net.au/btn/story/s3340159.htm


Canteen Food
-

Healthy Tuckshops in Our Schools

(2003) Australian produced;
[DVD,
19

min].
Bendig
o, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=69


Catalyst: Online Edition Food

GM for Good
(2009) Australian produced ABC TV

[TV,
5.5 min]
http://www.abc.net.au/catalyst/food/


Clever Food
-
Feeding Frenzy
(2006)
UK produced;
[DVD, 27 min]. Open University
Worldwide
http://www.vea.com.au/Product.aspx?id=5650


Cultural Influences on Australian Foods
(2009)

Australian produced;
[DVD, 20

min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Prod
uct.aspx?id=3395


Deconstructing Supper

A Study of GM Foods
(2002) Canadian produced
[DVD, 48min]

http://www.vea.com.au/Product.aspx?id=1232


Designing Menus for Healthy Diets
(2009)
Australian produced;
[DVD, 23

min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=2733


Diet Related Disorders

Type 2 Diabetes, Obesity and Coeliac
(2010)
Australian
produced;
[DVD, 26

min].
Bendigo, Vic.: Video Education Australasia
http://www.vea.com.au/Product.aspx?id=3719


Diet

A Horizon Diet
(2009)
UK produced;
[DVD, 23min]. BBC
http://www.vea.com.au/Product.aspx?id=5280


Ever Wondered About Food Series

(2004) UK produced;
[DVD, 2hrs 55 min]. Open
University Worldwide


http://www.vea.com.au/Product.aspx?id=1006


Fairtrade: Who Benefits

because Food Matters
(2009)
UK produced;
[DVD, 23min].
UK Classroom Video

http://www.vea.com.au/Product.aspx?id=4672


Food
Additives

(2008)
[DVD, 24

min].
Marcom Projects

http://www.marcom.com.au/product_details.php?prod=6LSFA


Food Allergies and Intolerances

(2010)
Australian produced;
[DVD, 18min]. Classroom
Video
http://www.vea.com.au/Product.aspx?id=4036


Food Borne Illness
(2006)

[DVD, 24

min].
Marcom Projects

http://www.marcom.com.au/product_details.php?prod=6RWMFBI




18

Food Science and Technology: Resource lists

Combined

Food for All
(2007) Spanish produced
[DVD, 46

min]

http://www.vea.com.au/Product.aspx?id=3062


Food for Thought Series:
Including Food Therapy

Functional Foods (2003)

Australian produced ABC [DVD, 150

min].
Marcom Projects
http://www.marcom.com.au/product_details.php?prod=6ABFFT


Food Inc
: Hungry for Change
(2008) American produced;
[DVD/Blue Ray, 93 min].
Magnolia Pictures

http://www.foodincmovie.com/

or
http://www.ma
rcom.com.au/product_details.php?prod=88RO110078


Food Investigators

(2009)
[DVD, 325 min].
SBS
http://www.sbs.com.au/shows/foodinvestigators/


Food on Trial: Genetically Modified Foods
(2011) L
andline ABC TV Broadcast
[TV, 22 min]
http://www.abc.net.au/landline/content/2010/s3298417.htm


Food poisoning
-
prevention is Better than Cure
(2008)
Australian produced;
[DVD, 18 min]
.
Classroom Video

http://www.vea.com.au/Product.aspx?id=2253


Food Safety

Food Basics
(2006)
American produced;
[DVD, 8min]. Discovery Education

http://www.vea.com.au/Product.aspx?id=4671


Food Science
(2000)
[DVD, 21

min].
Marcom Projects
http://www.marcom.com.au/product_details.php?prod=6LSFSC


Food Science Experiments
(2010)
American produced;
[DVD, 43min]
http://www.vea.com.au/Product.aspx?id=4192


Food Science Technology

(1997)
[DVD, 24

min].
Marcom Projects

http://www.marcom.com.au/product_details.php?prod=6RWMFST


Food Sensitivities Allergy & Intolerance

(2005)
[DVD, 10

min].
Marcom Projects

http://www.marcom.com.au/product_details.php?prod=6RWMAI


Food War
(2005)
Canadian produced;
[DVD, 52min]
http://www.vea.com.au/Product.aspx?id=3134


Fowl Dinners

(2008) Jamie Oliver
[YouTube, 9.5 min]

http://www.youtube.com/watch?v=PCBtkVSk3OU


Fresh Ingredients

Healthy International Tips
(2011)
Ameri
can produced;
[DVD, 20min]

http://www.vea.com.au/Product.aspx?id=5655


Functional Food

A Case Study of Modified Eggs
(2000)

Australian produced;
[DVD, 25min]
http://www.vea.com.au/Product.aspx?id=149


Functional Properties of Food
(2007)
Australian produced;
[DVD, 26min]. Classroom
Video
http://www
.vea.com.au/Product.aspx?id=2257


Genes and Cloning

(2006)
Australian produced;
[DVD, 28

min].
Bendigo, Vic.: Video
Education Australasia

http://www.vea.com.au/Product.aspx?id=1209



Food Science and Technology: Resource lists

Combined

19


Gluten
-
Free
Foods Producing Food for a Niche Market

(2000)
[DVD, 20 min].
Bendigo, Vic.: Video Education Australasia


http://www.vea.com.au/Product.aspx?id=156


Good Enough to Eat

Food Presentation and Service
(2010)
Australian produced;
[DVD, 20

min].
Bendigo, Vic.: Video Education Australasia
http://www.vea.com.au/Product.aspx?id=3676


Good Food
Sustainable Food and Farming in the Pacific North West

(2008)
American produced;
[DVD, 57 min].

Bendigo, Vic.: Video Education Australasia
http://www.vea.com.au/Product.aspx?id=4688


Great Food Pre
sentation One More than Food on a Plate (2000).
[DVD, 27 min].
Bendigo, Vic.: Video Education Australasia


http://www.vea.com.au/Product.aspx?id=159


HACCP In Action

Food Safety Case Studies

(2005) Australian produced;
[DVD, 28
min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=165


Implementing a Food Safety Program
(2006)

Australian produced;
[DVD,

30

min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=16


Improving Our Act

The Food Standards Code for Australia and New Zealand

(2001)

Australian produced;
[DV
D, 31

min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=381


In Food
-

Environmental Issues in Food Production
(2003)
Australian produced;
[DVD, 31

min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=189


Introduction to Food Science (1993)
[DVD, 14

min].
Marcom Projects

http://www.marcom.com.au/product_details.php?prod=6RWMIF


Is Australia’s Food population Growth Sustainable
(2010)
Australian produced;
[DVD, 18 min]. Classroom Video

http://www.vea.com.au/Product.aspx?id=4229


Jimmy’s GM Food Fight
(2008)
UK produced;
[DVD, 52 min]. BBC

http://www.vea.com.au/Product.aspx?id=3266


New Food Trends

A Case Study in Product Development
(2006)

Australian
produced;
[DVD, 27min].
Classroom Video

http://www.vea.com.au/Product.aspx?id=4677


New Food

Changes and Advances in Technology
(2009)
Australian produced;
[DVD, 29

min].
Bendigo, Vic.: Video Education Australasia


No Accounting for Taste

Why We Eat What We Eat
(2011)
Australian produced;
[DVD, 26

min].
Bendigo, Vic.: Video Education Aust
ralasia
http://www.vea.com.au/Product.aspx?id=4345


Processing and preserving Foods

(2008)
Australian produced;
[DVD, 23

min]. Classroom
Video
http://www.vea.com.au/Product.aspx?id=2325


20

Food Science and Technology: Resource lists

Combined

Quality Control in Food Technology

(2008) Australian produced;
[DVD, 25 min]. Classroom
Video
ht
tp://www.vea.com.au/Product.aspx?id=4682


Science Building Blocks

Food and Digestion
(2005)
Australian produced;
[DVD, 26

min].
Bendigo, Vic.: Video Education Australasia


http://www.vea.com.au/Product.aspx?id=318


Sustainable Packaging
(2010)
UK produced;
[DVD, 30 min].
http://www.vea.com.au/Product.aspx?id=3998


The Art of Food Presentation

(2007)
American produced
;
[DVD, 21min].
http://www.vea.com.au/Product.aspx?id=4695


The Changing World of Food Packaging

(2010) Australian produced;
[DVD, 20min].
Classroom Video

http://www.vea.com.au/Product.aspx?id=4037


The Cooking Process

How Food Changes
(2010)
Australian produced;
[DVD, 24

min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=3677


The Design Process

From Concept to Consumer
(2007)
Australian produced;
[DVD, 28 min]. Classroom Video

http://www.vea.com.au/Product.aspx?id=4694


The Foods That Make Billions

(2010)

UK produced;
[DVD, 2hrs 50min]. Open
University Worldwide

h
ttp://www.vea.com.au/Product.aspx?id=5378


The Science in Foods

(2006)

Australian produced;
[DVD, 24

min]. Classroom Video

http://www.vea.com.au/Product.aspx?id=4701


To Eat

or Not to eat

The GM Food Debate
(2003)
Australian produced;
[DVD, 20

min].
Bendigo, Vic.: Video Education Australasia

http://www.vea.com.au/Product.aspx?id=346


Understanding FSANZ
(2009)
Austral
ian produced;
[DVD, 24

min].
Bendigo, Vic.:
Video Education Australasia

http://www.vea.com.au/Product.aspx?id=2734


Using Microbes in Food
(2009)
Australian produced;
[DVD, 34

min].
Bendigo, Vic.:
Video Education Australasia

http://www.vea.com.au/Product.aspx?id=3157


VCE Food and Technology Units 1

4: Curriculum Support Material

(2010) CD ROM
http://www.homeeconomics.com.au/browse.aspx?ContainerID=publications_catalog
ue


What’s in it for Me? All About Food Labelling
(2008)
Australian produced;
[DVD, 27

min].
Bendigo, Vic.: Video
Education Australasia