Textbook

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Textbook

Basic Biotechnology

3rd Edition

Edited by
Colin Ratledge

University of Hull

Bjorn Kristiansen

EU Biotech Consulting, Norway


Paperback


(ISBN
-
13: 9780521549585 | ISBN
-
1
0: 0521549582)

DOI:
10.2277/0521549582



There was also a
Hardback

of this title but it is no longer available



Publis
hed May 2006

In stock


(Stock level updated: 02:08 GMT, 30 December 2008)

£40.00

Textbook



Lecturers can
request inspection copies

of this title.



Courses: • Biotechnology, Applied Microbiology, Microbial Biotechnology, Biochemical
Engineering, Food Technology, Biotechnology and Protein Engineering, Molecular and Fermentation
Bi
otechnology, Fermentation Technology, Applied Biology, Applied Bioscience • Biology, Life Sciences,
(Applied) Microbiology, Applied Biology, Molecular Biology, Bioengineering departments



Levels: LEVEL 2/3

View Table of Contents as PDF
(594KB)



Contents



List of contributors

page

ix

Preface to the second edition

xiii

Preface to the third
edition

xv

Part I Fundamentals and principles


Chapter 1

Public perception of biotechnology

3


J. E. Smith


Chapter 2

Biochemistry and physiology of growth and metabolism

25


Colin Ratledge


Chapter 3

Stoichiometry and kinetics of microbial growth fr
om a
thermodynamic perspective

55


J. J. Heijnen


Chapter 4

Genome management and analysis: prokaryotes

73


Colin R. Harwood and Anil Wipat


Chapter 5

Genetic engineering: yeasts and filamentous fungi

119


David B. Archer, Donald A. MacKenzie and Davi
d J. Jeenes


Chapter 6

Microbial Process Kinetics

155


Jens Nielsen


Chapter 7

Bioreactor design

181


Yusuf Chisti


Chapter 8

Mass transfer

201


Henk J. Noorman


Chapter 9

Downstream processing

219


Marcel Ottens, Johannes A. Wesselingh and Luuk A.

M. van der

Wielen


Chapter
10

Measurement, monitoring, modelling and control

251


Bernhard Sonnleitner


Chapter
11

Process economics

271


Bjørn Kristiansen


Part II Practical applications


Chapter
12

High
-
throughput screening and process optimisatio
n

289


Steven D. Doig, Frank Baganz and Gary J. Lye


Chapter
13

The business of biotechnology

307


Jason Rushton and Christopher Evans


Chapter
14

Amino acids

335


L. Eggeling, W. Pfefferle and H. Sahm


Chapter
15

Organic acids

359


Christian P. Kub
icek and Levente Karaffa


Chapter
16

Microbial polysaccharides and single cell oils

381


James P. Wynn and Alistair J. Anderson


Chapter
17

Environmental applications

403


Philippe Vandevivere and Willy Verstraete


Chapter
18

Production of antibiotics

by fermentation

433


Derek J. Hook


Chapter
19

Strategies of cultivation

457


Sven
-
Olof Enfors


Chapter
20

Enzyme biotechnology

477


Randy M. Berka and Joel R. Cherry


Chapter
21

Recombinant proteins of high value

499


Georg
-
B. Kresse


Chapter
Insect and mammalian cell culture

523

22


C. J. Hewitt, B. Isailovic, N. T. Mukwena and A. W. Nienow


Chapter
23

Plant cell biotechnology

549


Robert Verpoorte and Hens J. G. ten Hoopen


Chapter
24

Biotransformations

579


Pedro Fernandes and Joaquim M. S. Cabral


Chapter
25

Immunochemical applications

627


Mike Clarke


Index

657