Prof.Dr.FATİH YILDIZ - Food Engineering - Middle East Technical ...

importantpsittacosisΒιοτεχνολογία

20 Φεβ 2013 (πριν από 4 χρόνια και 7 μήνες)

174 εμφανίσεις



Prof.Dr.FATİH YILDIZ

Academic Rank

:

Professor of Food Science and Engineering, Full
-
Time, Research Director.


Faculty member

of Biotechnology and Biochemistry Departments

Current
Address

:

Middle East Technical University,Food Engineering Dept. Ankara/Turkey


Tel:+90(312) 210 5643 , Fax: +90(312) 498 2045



Field

Institution

Date

B.S.

Agricultural Eng.

Atatürk University, Erzurum,Turkey

197
0

M.S.

Food Science
-
Microbiology

University of Maryland,College ParkU.S.A.

1974

Ph.D.

Food Science
-
Biochemistry

University of Maryland, College Park,U.S.A.

1978


Years of Service on Faculty :

30

Instructor

Chemical Engineering,METU

1979
-

1981

Assistant Pr
ofessor

Chemical Engineering,METU

1981
-

1983

Associate Professor Food Engineering,METU

1983
-

1990

Professor

Food Engineering,METU

1990


Present


Current Research Areas

:

-
Health and Food ; Nutritional needs of Hormonal system
and Somatic cell nutrition.

-
Photovoltaics in Food and agricultural Industries.

-
Food Traceability based on DNA fingerprinting, RFID applications in packaging, and storage ; GIS sytems in
agricultural
Production.

-
Effects of Packaging on food product sa
fety, and sensory quality.


Other Related Experince:

HACCP Train the Trainees Certificate
-

2000 National Food Processor Association
-
Washington
-
USA

Visiting Professor,

University of Minnesota (UM),Twin Cities,USA


August 1991
-
September 1992

Visiting
Professor, INRA
-
Technologie des Produits Végétaux,Avignon,France


May 1997
-

September 1997

Visiting Professor
Università di Ferrara,

Dipartimento di Scienze Farmaceutiche,



Via Fossato di Mortara, 17/19 44100


Ferrara/Italy

Visiting Professor Mediterranean Agronomic Institute at Chania,Crete,Greece.


Consulting and Sponsored Projects:

-
Recent Developments in Food
Technology Symposium 1985, FAO Supported Project leader.

-
High Level Advisory Assistance to the Pistachio Sector in Turkey,1993
-
1997, UNIDO supported
project.National Project Coordinator.

-
Chairman of the Scientific Committee of Food Engineering Department

in METU
-
1982
-
1990.

-
Member of the EU
-
Foodtrace organization
-

2003
-
2005, The old Vicarage, Haley Hill,

Halifax,HX3,6DR,UK

www.foodtraceabilityforum.com

-
National Codex Almantarius Comission Member
(Vice Chair of the commission)
-

from 2004
-
2007
.

-
Chairma
n of the Biotechnology Department,Middle East technical University, 2005
-
2008.

-
Editorial Board Member of The
Journal of Food Science by IFT
, Chicago Illinois, USA

-
Editorial member of the
“International Journal of Food Science and Technology”
IFST , UK


Total Numb
er of Publications During Last 3
0 years:

More than 150 publications mostly in English, in the
USA also in Turkish, French and German Publications. The research studies have been cited more than 50 times,
in Science Citation Index(SCI).

Principal

Publications:
1981
-
2012

YILDIZ F
.,Westhoff D.C.(1981)Associative Growth of Lactic Acid Bacteria in Cabbage Juice. J.of Food Sci.
Vol:53 No:5, p 962
-
963

Bayındır A.,
YILDIZ F
., Özilgen M.(1988) Modeling of Sequential Batch Ultrafiltration of Red Beet Extr
act.
J.of Food Sci. Vol:53,No: 5, p.1418
-
1422.

YILDIZ F.,
Westhoff D.C(1989)Sporulation and Thermal Resistance of
Bacillus stearothermophilus

Spores in
Milk. Food Microbiology Vol:6 No:4 p.320
-
328.

YILDIZ F.
,Wiley R.C.(1990)Temperature and Pressure Effect
on Tomato Serum Concentration by Reverse
Osmosis. in "Engineering and Food,Vol:3 Advanced Processes Edited by W.E.L. Spiess and
H.Schubert,"Elsevier Applied Scie.p.233
-
252.

YILDIZ F.
,(1994)Initial Preparation,Handling,and Distribution of Minimally
Processed Refrigerated Fruits and
Vegetables.In"MPR Fruits and Vegetables" Edited by R.C.Wiley.Chapman and Hall p.14
-
66

YILDIZ F.
,Birkan İ.(1996)Fast Food Consumption Patterns in Turkey:Its Economic and Health Implications.
Proceedings of the1996 IMDA Annu
al National Conference, Pannsylvania State University at Harrisburg
Middletown,PA,17057, U.S.A.

YILDIZ F.
,(1998)Mediterranean Food in "Food in Europe Production,Processing and Composition" Swedish
Agr. University,Skara,Sweeden, European Association of Dis
tance Teaching Universities EADTU p.340
-
383

Varoquaux P.,Gouble B.,Barron C.,
YILDIZ F
.,(1999)Respiratory Parameters and Sugar Catabolism of
Mushroom(Agaricus bisporus Lange)Postharvest Biol.Techn. 5, 99
-
112.

YILDIZ F
.and
AKAY F.(2000)
Estimation of Free Ra
dical Scavenging Activity of Fractionated Antioxidants
of Selected Mediterranean Foods. International Conference on Functional Foods and Nutraceuticals. Texas A
and M University, Food Protein Research Center, College Station TX, USA.

YILDIZ F
.,A.E. Karak
aya(
200
1) Bioavailability, Absoption Metabolism and Excretion of Nutraceuticals.
Proceedings of Vitafoods International 2001 Geneve Switzerland, s. 120
-
129.

YILDIZ F.,
Yıldırım F
.(2001
)Statisitcal Health Risk Assessment Model Arising from Food Consumption i
n
Turkey. Toxicolog Letters Elsevier yayınevi, Vol:123, September 2001, s. 1
-
10.

YILDIZ F.(2002
) Health Claims For Foods and Nutraceuticals/Functional Foods Ferrara University,
Department of Pharmaceutical Sciencies, Ferrara, Italy.

YILDIZ F.
Ozdemir I.S
. Varoquaux, Tournemelle,F.,
(2004)
Effects of Nobel Gases(NO
2
,N
2
,) on the anaerobic
metabolism and quality attributes of mushroom(A.bisporus) and sliced apples(M.sylvestris).

*
YILDIZ F.(2006)
Phytoestrogens in Functional Foods. Marcel Dekker and CRC Press

Publishing
Companies.(Francis and Taylor Group), 325 pages. New York,NY, USA.

17
-
Karakaş B
. ve YILDIZ F.(2007)

Peroxidation of membrana lipids in minimally processed cucumbers
packaged under modified atmospheres. Food Chemistry,100,s; 1011
-
1018 Elsevier P
ub. Co.

18
-

YILDIZ F(2008)

National Food and Agricultural Information Infrastructure for Traceability . In a Book
“Food Traceability Around The World.” Edited by Ian G.Smith, Anthony Furness. Published by GFTF,
Vicarage Publication Ltd The old Vicarage All Souls roaf, Halifax ,
HX3 &DR UK.

19
-
YILDIZ F.(2008)

Bilimsel Yönleriyle Makarna(Scientific Pasta) TMSD(Turkish Association of Pasta
Producers, Ankara/Turkey.

*
20
-
YILDIZ F.(2009) Advances in Food Biochemistry, CRC Press Publishing Companies.(Francis and
Taylor Group), 510 pag
es. New York,NY, USA.

*
21
-
YILDIZ F. (2010) Development and Manufacturing of Yogurt and Other Functional Dairy ,Products.
CRC Press Publishing Companies.(Francis and Taylor Group), 425 pages. New York,NY, USA.

22
-
YI
LDIZ, F., Çelebi Celalettin R.,
Uçar Ömür

(2010) “Measuring Emotions
among Perfume consumers by
EMG T
echnique”
1
st

World Co
ngress on Olfaction and Issues,November 4
-
5,2010,
Maiso
n de la Recherche,
Paris,

France

23
-
YILDIZ F.(2012) International,Food,Agriculture and Gastronomy Congress, in Antalya Be
lek, Turkish
Agricultural Federation Publication No.10. METU
-
Department of Food Engineering,Ankara,Turkey.

*CRC Published Textbooks
.


Scientific and Professional Society Memberships:

IFT Chicago, IL., USA, since 2001

Turkish Food Technologist
Association,Ankara,Turkey(since 1981)

American Society for Microbiology, USA( Since 1975)

Who is Who in Turkey and Who is Who in European Research and Development


Honours and Awards
:

-
INRA Research Award (1997)

on Post
-
harvest Mushroom Technology, INRA
-
Avignon Research Station,Site
Agroparc
-
France

-
Minnesota
-
South Dakota Dairy Foods Research Center Grant to do research in University of Minnesota(1991
-
1992)

-
Gaziantep Chamber of Commerce and Industry Award for

outstanding service to the region(1997)


Institutional and Professional Service in the Last Five Years :

a) Courses Taught in the Last Five Year :

Course


Hours/Wk (Lecture)

Hours/Wk (Lab)


Type of Course

FD.E.303 (Food
Biochemistry)

3


2


Undergraduate

FD.E.304
(Nutrition and
Food Safety)
3


2


Undergraduate

FD.E. 314 Physical Properties of Food Materials 3
-

Undergraduate

FD.E.413 Food Technology

3


-


Undergraduate

FD.E.431 (Qu
ality Control


3


-

Undergraduate

FD.E.432 (Sensory Analysis 3


-

Undergraduate

FD.E.578 (Advanced Nutrition 3


-


Graduate

FD.E.579 (Advanced Food Safety 3


-


G
raduate

FD.E.580(Food Packaging) 3 Graduate

BTECH. 711 (Advances in Agricultural Biotechnology) 3 no lab Graduate

a)

Other Assignment Duties in the Last Five Year :

Advising undergraduate and graduate students and registration
(4 M.S., 2 Ph.D.Students)

Department Committees (Summer Practice Reports Evaluation Commitee)


Professional Development Activities in the Last Five Years :

-
SEM : Organizing a short course for the
Food
Industry February 3
rd
-
5
th

2008