Dr.k. Al-Ismail - Faculty of Agriculture

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CURRICULUM VITA


Name:

KHALID AL
-
ISMAIL

Profession
: Professor

Address:

Tel: Work: 06/5355000

ext
-

3027

E
-
Mail: khalis@ju.edu.jo


Education:

PhD: In Food Chemistry, 1998 (Univ. of Bologna
-
Italy).

M.Sc.: In Food Chemistry and Technology, 1994 (Univ. of Bol
ogna
-
Italy).

B.Sc: In Applied Chemistry, 1981(Univ. of Damascus
-
Syria)


Specialization
:

1
-
Food Chemistry

2
-

Oils and Fats Chemistry and Technology

3
-
Physical and Chemical Food Analysis.


Experiences:


1982
-
1992: Teaching and research assistant in the Dept.

of Human Nutrition and Food
Technology
-
University of Jordan.

1993
-
1994
-

Period of master degree (Bologna
-
Italy).

1995
-
1998
-

Period of doctorate degree (Bologna
-
Italy).

1998
-
3/5/ 2004 : Assistant Professor
-
University of Jordan.

3/5/2004
-
21/7/2010
: Associat
ed professor
-

University of Jordan.

1/9/2009
-
31/8/2010: Technical consultant at Royal Scientific Society
-
Amman
-
Jordan

21/7/2010 Professor
-

University of Jordan.

1/9/2012 till know the chairman of the department

Teaching courses
:

1.
Food Chemistry.

2.
Fats and O
ils Technology.

3.
Food Analysis.

4.
Principle of Food processing and Preservation.

5. Advanced Analytical Methods in Foods and Nutrition

6. Food flavor and Colors

7. Advanced Food Chemistry


Advisor
:

6

M. Sc. Students and

2

Ph. D. student

Co Advisor
: 1 M. Sc.
and
6

Ph. D. students


Research Interest
: Natural antioxidant, olive oil technology, lipid oxidation, developing of
analytical method
s

of analysis using
advanced
techniques.








Attended Conferences and workshops


1
-

Eighteenth International Symposium
on Capillary Chromatography, Riva del Garda,
Italy, 20
-
24/5/1996.

2
-

Workshop on Capillary Chromatography Training, Held by Restek Corporation,
Bologna, Italy, 12
-
15/5/1997.

3
-

The first Jordanian Conference in Food and Nutrition, held by the Dept. Nutrition an
d
Food Tech. Faculty of Agriculture, University of Jordan, Amman, 11
-
12/ 4 / 2001.

4
-

Regional workshop on Research Approaches and Strategies, held in Water and
Environment Research Center, University
-
Jordan, Amman, 9
-
12/7/2003.

5
-

The Regional Workshop on Trai
ning of Trainers, held in Water and Environment
Research Center, University of
-
Jordan, Amman, 14
-
17/7/2003.

6
-

Workshop on Sensory Evaluation of Food, held in Agricultural Engineering
Association, Amman
-
Jordan, 10
-
11/7/2004


7
-

Biotechnology and Quality
of Olive Tree Products Around the Mediterranean basin”,
5
-
10 November 2006, Marsala
-
Italy. Proceedings Vol. 2:329
-
334. (2006)

8
-

Course in the Selection Training on the Organoleptic Assessment of Virgin
Olive Oil, organized by International Olive Council i
n Amman, 31/3
-
3/4/2008.


Other activities


-

A member in the technical committee (Fats and oils) for JISMO


-

T
echnical expert for olive oil mill for Quality division in JISMO


-

Technical expert for JAS in JISMO


-

A member in the Techn
ical requirement Committee (JISMO)


-

A member in the Advisory Board (JISMO



-

A member in the


Publications



1
-

Al
-
Ismail, K., Caboni, M.F. and Lercker, G., The influence of oxygen availability on the
extent of oxidation of some lipid mo
del systems.
La Rivista Italiana Delle Sostanze
Grasse
. Vol. LXXV, April 1998.


2
-

Al
-
Ismail, K., Caboni, M.F. and Lercker, G., HPLC analysis of thermally oxidized lipid
model systems and vegetable oils using light scattering detector.
La Rivista Italiana
Delle Sostanze Grasse
. Vol. LXXV, April 1998.



3
-

Al
-
Ismail, K., Caboni, M.F. and Lercker, G., Determination of thermally oxidized oils by
capillary gas chromatography (CG
C).
La Rivista Italiana Delle Sostanze Grasse
. Vol.
LXXIII. Luglio 1996.


4
-

Al
-
Ismail, K., Caboni, M.F., Carla Severinie Giovanni Lercker., Studio del
comportamento ossidativo dell


َ
olio di soia in prodotti della reazione di Millard.
DISTAM Sezione di Indu
strie e Technologie Alimentari Universita di Firenze. Udine,
5
-
6 Dicembre 1995.


5
-

Al
-
Ismail, K., Caboni, M.F., Rodriguez
-
Estrada, M.T. and Lercker, G., The influence of
oxygen content on the extent of oxidation of model systems of mixtures of methyl
olea
te and methyl linoleate at different ratios.
Grasas Y Aceites
. Vol 50. Fasc. 6, 1999.


6
-

Al
-
Ismail, K., Antioxidant Activity of Black Cumin Seeds Extracts in Corn Oil and Lard,
Dirasat,
29 (3): 295
-
301.(2002).


7
-

Al
-
Ismail, K., Effect of Two Method of G
rilling on the Oxidative Rancidity and
Cholesterol oxidation in Beef and Chicken Shawerma.
Grasas Y Aceites
, 53 (3): 335
-
339. (2002)


8
-

Al
-
Ismail, K., and Humied, M., Effect of Processing and Storage of Brined white
(Nabulsi) cheese on Fat and Cholesterol

Oxidation
J. The Sci. Food Agric

83: 39
-
43
(2003)
.


9
-

Al
-
Ismail, K. and Talal Aburjai.
Antioxidative and Antimicrobial Activities of Water and
Alcohol Extracts of Chamomile flowers, Anise Seeds and Dill Seeds in Anhydrous
Butter Fat During long
-
term Stor
age.
Dirasat
,30:330
-
337(2003).



10
-

Al
-
Ismail, K. and Talal Aburjai.
Antioxidant Activity of Water and Alcohol Extracts of
Chamomile Flowers, Anise Seeds and Dill Seeds.
J. The Sci. Food Agric
. 84: 173
-
179
(2003).


11
-

Abu
-
Rayyan, A., Kharawish, B. H, a
nd Al
-
Ismail, K. Nitrate Content in Lettuce
(
Lactuca sativa

L.) Heads in Relation to Plant Spacing, Nitrogen Form and
Irrigation Level.
J. The Sci. Food Agric
. 84: 931
-
936 (2004)


12
-

Abu
-
Rayyan, A., Kharawish, B. H, and Al
-
Ismail, K.

Effect of Nitrogen

Form,
Plant Spacing and Water regime on Lettuce Plants (Lactuca

sativa

L.)

Dirasat,
31:
185
-
194 (2004).


13
-

Al
-
Ismail, K., and Humied, M.,

Influence of Sodium Chloride and Its Combination with
Fe (II) or Cu (II) on Oxidative Alteration of Butter Model S
ystems.
Grasas Y Aceites.
4:
394
-
400

(2004)
.

14
-

Ahmad, Q and Al
-
Ismail, K.
Antioxidant Activity of Alcohol Extracts of Chamomile
Flowers, Anise Seeds and Dill Seeds in Two vegetable Oils and Two Animal fat.

Grasas Y Aceites.
4: 345
-
353

(2004)
.


15
-

M.Herzal
lah, S, Al
-
Ismail, K., and M. A. Humeid, M. Influnce of Some Heating and
Processing on Fatty Acid Profile of Milk and Other Dairy Products
. J. Agr. Env.,
102
-
106 (2005).


16
-

Herzallah, S., Humeid, M., and Al
-
Ismail, K. Effect of Heating and Processing Met
hods
of Milk and Dairy Products on Conjugated Linoleic Acid and
Trans
fatty Acid Isomer
Content.

Am
.

J. Dairy Science
. 88:1301
-
1310 (2005).


17
-

Al
-
Ismail, K., S.

Herzallah and M. Humied,
Effect of Processing and Storage on Fat
and Cholesterol Oxidation
and Conjugated Linoleic Acid Content of Jameed (in
press).
LWT,
40:454
-
459 (2007).



18
-

Al
-
Ismi
a
l, K. Hamdan, M., and Khalaf Al
-
delaimy. Antioxidant and Anti
Bacillus
cereus

Activities of Selected Plant Extracts.
Jourdan J. Agric. Sci..,
2:

168
-
178 (200
6)


19
-

Tawalbeh , H. Y, Al
-
Ismail, K. and Al
-
Saed, A . Effect of Variety and Harvesting Time
on the Oxidative Stability of Olive Oil. The second international seminar “
Biotechnology and Quality of Olive Tree Products Around the Mediterranean basin” ,
5
-
10 November 2006, Marsala
-
Italy. Proceedings Vol. 2:383
-
387.
(2006)


20
-

Tawalbeh , H. Y, Al
-
Saed, A and Al
-
Ismail, K. Effect of Olive Harvesting Dates on the
sensory and Chemical characteristics of the Jordanian olive Oil. The second
international seminar
“ Biotechnology and Quality of Olive Tree Products Around the
Mediterranean basin” , 5
-
10 November 2006, Marsala
-
Italy. Proceedings Vol. 2:329
-
334.

(2006)


21
-

Abu
-
Zahra, T. R., Al
-
Ismail, K and Shatat, Effect of Organic and Conventional Systems
on Fruit
Q
uality

of Strawberry (
Fragaria x ananassa Duch
) Grown under Greenhouse
Conditions

in the Jordan Valley. Proceedings of the First International Symposium on
Fresh Food Quality Standards: Better Food Quality and Assurance, Acta Horticulturae,
741: 159
-
171. (
2007)

2
2
-
Abu
-
Zahra, T. R., Al
-
Ismail, K and Shatat, F. Effect of Organic and Conventional
Systems on Fruit Storage of Strawberry (
Fragaria x ananassa Duch
) Grown under
Greenhouse Conditions.
J. Plante sc
i.,
2(2): 162
-
170

(2007)
.


2
3
-

Al
-
Dabbas
, M.M, Al
-
Is
mail, K., Kitahara, K., Chishaki, N
., Hashinga, F., Suganuma, T.,
Tadera, K. (2007).
The effects of different inorganic salts, buffer systems, and desalting
of Varthemia crude water extract on DPPH radical scavenging activity
. Food
Chemistry
,
104

:
734

73
9

(2007)
.


2
4
-

Hamdan, M , Al
-
Isamil, K.*, and Al
-
delaimy, K.

(2007)

The Antibacterial Activity of
Selected Edible Plant Extracts Against
Bacillus Cereu
s..

Jourdan

J. Agric. Sci
.

3(2):
148
-
155
.


2
5
-

Al
-
Isamil, K
, Herzallah, S., Rustum, A (2007). Antioxidan
t Activities of Some Edible
Wild Mediterranean Plants.
Ital. J. Food Sci
., 19 (3): 287
-
296.


2
6
-

Taha M. Rababah
A
; Khalil I. Ereifej
A
; Majdi A. Al
-
Mahasneh
B
; Khalid Isma
i
l
C
;

Al
-
Gutha Hidar
D
; W. Yang
E

(2008).
Total Phenolics, Antioxidant Activities,
and

Anthocyanins of Different Grape Seed Cultivars Grown

in Jordan
.
International
Journal of Food Properties
, 11: 472
-
479.


2
7
-

Al
-
Isamil, K , Herzallah, S, Dmoor, H (2009). Effect
of γ
-
ray, Microwave Heating and
Solar Irradiation of Apple Juice on Organochlorinated Pesticides Residues.
American
Journal of Agriculture and Biological Sciences

4(1): 7
-
11.


2
8
-

Al
-
Isamil, K, Alsaed, K, Ahmad, R. Ayoub, S.
(2010).
Influence of the Quali
ty of Water
Used in Irrigation on the Chemical properties of Olive Oil.
La
R
ivista Italiana Delle
Sostanze Grasse
,

LXXXVII
-
April/June : 84
-
90
.



29
-

Al
-
Mrazeeq, K., Al
-
Ismaial.,K., Al
-
Abdoullah, B. (2009). Evaluation of Some Chemical
Properties of Differe
nt Burger Formulations.
La
R
ivista Italiana Delle Sostanze Grasse
,

LXXXVI
-

April / June:
121
-
130
.


30
-

Al
-
Dabbas, M., Al
-
Ismail, K., Al
-
Qudah, Y. (2010). Antioxidant Activity of Different
Extracts From
Varthemia Iphionoides
.
La
R
ivista Italiana Delle Sosta
nze Grasse
,

LXXXVII
-

July
-
september: 210
-
217
.

3
1
-

Al
-
Dabbas,M., Abu
-
Taleb, R., Al
-
Ismail, K. Antimicrobial and Antiproliferative
Activities of Extracts and Compounds Isolated From
Varthemia, Iphionoides

Bloiss.

Functional Plant Science and Biotechnology

Jo
urnal

5:

69
-
72 (2011)


3
2
-



M. M. Al
-
Dabbas, K. Al
-
Ismail,1 R. Abu
-
Taleb, F. Hashimoto,. O. Rabah, K. Kitahara,
K. Fujita, and T. Suganuma
. Chemistry and
Antiproliferative

Activities of 3
-
methoxyflavones Isolated from
Varthemia


I
phionoides
.
Chemistry o
f Natural compounds
, 47
(1, March): 17
-
21
(20111
)
.


3
3
-

Al
-
Ismail ,K., Alsaed A. Ahmad, R, Al
-
Dabbas, M. Detection of Olive Oil Adulteration
With Some Plant Oils by GLC Analysis of Sterols Using Polar Column.
Food
Chemistry
, 121:
1255
-
1259

(2010)
.

3
4
-

Al
-
M
razeeq, K., Al
-
Abdoullah, B., Al
-
Isma
i
l.,K.. Evaluation of Some Sensory Properties
and Cooking Loss of Different Burger Formulations
. Ital.J.Food Sci.
, 22(2): 134142

(2010)
.

3
5
-

Al
-
Dabbas,M.,., Al
-
Ismail, K.,

Abu
-
Taleb, R., Ibrahim, SAcid
-
Base Buffering P
roperties
of Five Legumes and Selected Food in
Vitro
.
American Journal of Agriculture and
Biological Sciences

5
(
2
):
154
-
160

(2010).



36
-

Alsaed, A., Alumary, M., Al
-
Ismail, K. The Influence of Olive Cultivar, Fruit Diameter
and Harvesting Date on the Chem
ical and Sensory Properties of Olive Oil.
Jordan J.
Agric. Sci
.
6:640
-
653

(in Arabic)
.


37
-

Al
-
Dabbas, M, Ahmad, R., Ajo, R., Abulaial, K., Akash, M., Al
-
Ismail, K.. Chemical
Composition and Oil Components in Seeds of
Moringa
p
eregrina

(Forssk)
Fiori. Crop

Research
, 40 (1, 2 & 3): 161
-
167
(2010)
.


38
-

Al
-
Abdullah, B., Angor, M., Al
-
Ismail, K., Ajo, R. Reducing fat uptake during deep
-
frying of minced of chicken

meat

balls by coating them with different materials either
alone or in combinations
. Italian Jo
urnal of Food Science
, 23: 331237 (2011)


39
-

Al
-
Ismail, K., Ahmad, R., Al
-

Dabbas, M., Ajo.R, Rababah, T.
Some Physiochemical
Properties of Olive and Olive Oil of Three Jordanian Olive Varieties
.
La Rivist
Italaiana delle Sostanze Grasse
, LXXXVII: 47
-
54

(
2011
)


40
-

Alomari, W., Haddadin, M., Alsaed, A. K., Al
-
Ismail, K. Optimization of acidic labeneh
whey lactose hydrolysis with immobilized beta
-
galactosidase enzyme from
kluyveromyces lactis
. Pakistan Journal of Nutrition, 10
(7)
: 675
-
679

(2011)



41
-
Al
-
Dab
bas, M., Al
-
Ismail, K., Al
-
Abdullah, B. Effect of chemical composition on the
buffering capacity of selected dairy products.

Jordan J. Agric. Sci
.
7(4):690
-
700 (2012).


42
-

Mehyar, G., Al
-
Ismail, K., Han, J. H., Grace, W. Characterization of edible coatings

consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil
rancidity and sensory properties of walnuts and pine nuts
.

Journal of Food Science

Vol.
77, Nr. 2
: 55
-
59 (

2012
)


43
-

Alsaed
, A,
Shatat,

F.,
Al
-
Ismail,

K.,
Abu
-
Awwad
,

H.,

Abd el
-
Quader
, S.

Influence of
withholding irrigation on olive trees before harvest on the chemical and sensory
properties of the obtained oil.
Jordan J. Agric. Sci
.
7(4):753
-
761 (2012).



44
-

Mashal, R., Oudeh, A., Al
-
Ismail, K., Abu
-
Hammour, k.,


H. Al
-
Domi.
Association of dietary Intake

of trans Fatty acids and coronary heart disease risk in Jordanian subjects.

Pakistan Journal of
Nutrition
11 (5): 423
-
433, 2012


45
-
Masha,

R., Al
-
Ismail, K., Al
-
Domi, H., Al
-
Mousa
, T.
Variability in trans fatty acid


content of selected local

and imported foods in Jordan
.
La Rivist Italaiana delle Sostanze
Grasse
, LXXXIX: 193
-
200, 2012


46
-

Alsaed
, A.,

Al
-
Ismail, K.,
Deraniya, I. Chemical and sensory quality of olive oil stored at room
temperature.

.

Jordan J. Agric. Sci
.
8(1):114
-
126


(2012).