bt1251 basic industrial biotechnology 3 0 0 100 - Rajalakshmi ...

crewbullΒιοτεχνολογία

12 Φεβ 2013 (πριν από 4 χρόνια και 6 μήνες)

130 εμφανίσεις

RAJALAKSHMI ENGINEERING COLLEGE

Department of Biotechnology


IV Semester

Lesson Plan


Faculty Name

:
S.Tamilselvan
& D.Ragunathan

Faculty Code
:
BT 31

& BT05

Subject Name

:
B
asic industrial biotechnology

Subject Code

: BT 1
251



BT1251


BASIC INDUSTRIAL BI
OTECHNOLOGY


3 0 0 100


AIM

The course aims to develop skills of the Students in area of Basic Industrial
Biotechnology. This will be very effect in understanding courses like Bioprocess
technology, genetic engineering. Etc.,


OBJECTIVES

At the end o
f the course the students would have learnt about production of primary &
secondary metobolites, enzymes, vaccines on an industrial scale. This will be very
beneficial for certain specialised courses & project work.


UNIT I

INTRODUCTION TO INDUSTRIAL BIOPR
OCESS





7

A historical overview of industrial fermentation p
rocess


traditional and modern
biotechnology. A brief survey of organisms, process
es, products relating to modern
biotechnology. Process flow sheeting


block diagrams, pictorial repr
esentation.


UNIT II

PRODUCTION OF PRIMARY METABOLITES




10

A brief outline of processes for the production of some commercially important organic
acids (e.g. citric acid, lactic acid, acetic acid etc.,); amino acids (glutam
ic acid,
phenyalanine, aspartic acid etc.,) and alcohols (ethanol, butanol etc.,)


UNIT III

PRODUCTION OF SECONDARY METABO
LITES


10

Study of production processes for various classes of secondary metabolites: antibiotics:
beta
-
lactams
(penicillin, cephalosporin etc.), aminoglycosides (streptomycin etc.,)
macrolides (erythromycin), vitamins and steroids.





UNIT IV

PRODUCTION OF ENZYMES AND OTHER BIOPRODUCTS


8

Production of industrial enzymes such as proteases, amylases, lipases
, cellulases etc.,
Production of biopesticides, biofertilisers, biopreservatives (Nisin), cheese, biopolymers
(xanthan gum, PHB etc.,), single cell protein.


UNIT V

PRODUCTION MODERN BIOTECHNOLOGY PRODUCTS


10

Production of recombinant pr
oteins having therapeutic and diagnostic applications,
production of vaccines. Production of monoclonal antibodies. Products of plant and
animal cell culture.


TOTAL : 45

TEXT BOOKS

1.

Casida Jr, L.E., “Industrial Microbiology”, New Age International (P) L
td.

2.

Presscott, Dunn, “Industrial Microbiology”, Agrobios (India).


REFERENCES

1.

Wulf Cruger and Anneliese Crueger, “Biotechnology: A Textbook of Industrial
Microbiology”, Panima Publishing Corporation.

2.

Murrey Moo & Young, “Comprehensive Biotechnolog
y”, Pergamon.


















Lesson Plan


BT1251 BASIC INDUSTRIAL BIOTECHNOLOGY


S.No

Period in
Hours

Topic

Unit.
No

1.


1

A historical overview of industrial fermentation
process


瑲t摩d楯湡氠i湤n浯摥m渠扩潴ec桮潬hgy.



I


2.


2

-

Do
-

3.


3

A brief surv
ey of organisms, processes, products
relating to modern biotechnology

4.


4

-

Do
-

5.


5

Process flow sheeting


b汯捫⁤楡杲g浳Ⱐm楣瑯物i氠
牥灲pse湴慴楯渮




6

A brief outline of processes for the production of
some commercially important organic acids (e.g.

citric acid, lactic acid, acetic acid etc.,)







II

7.


7

-

Do
-

8.


8

-

Do
-

9.


9

-

Do
-

10.


10

-

Do
-

11.


11

A
mino acids (glutamic acid, phenyalanine, aspartic
acid etc.,) and alcohols (ethanol, butanol etc.,)

12.


12

-

Do
-

13.


13

-

Do
-

14.


14

-

Do
-

15.


15

-

Do
-

16.


16

-

Do
-

17.


17

Study of production processes for various classes of
secondary metabolites: antibiotics: beta
-
lactams
(penicillin, cephalosporin etc.)








III

18.


18

-

Do
-

19.


19

-

Do
-

20.


20

-

Do
-

21.


21

-

Do
-

22.


22

-

Do
-

23.


23

Aminoglycosides

(streptomycin etc.,) macrolides
(erythromycin), vitamins and steroids.

24.


24

-

Do
-

25.


25

-

Do
-

26.


26

-

Do
-

27.


27

-

Do
-

28.


28

-

Do
-

29.


29

Production of industrial enzymes such as proteases,
amylases, lipases, cellulases etc.




IV


30.


30

-
Do
-

31.


31

-
Do
-

32.


32

-
Do
-

33.


33

-
Do
-

34.


34

Production of biopesticides, biofertilisers,
biopreservatives

35.


35

-

Do
-

36.


36

-

Do
-

37.


37

-

Do
-

38.


38

C
heese

39.


39

B
iopolymers

40.


40

-

Do
-

41.


41

S
ingle cell protein

42.


42

-

Do
-

43.


43

Production of recombinant proteins h
aving
therapeutic and diagnostic applications






V

44.


44

-

Do
-

45.


45

-

Do
-

46.


46

-

Do
-

47.


47

V
accines

48.


48

-

Do
-

49.


49

Production of monoclonal antibodies

50.


50

-

Do
-

51.


51

Products of plant and animal cell culture

52.


52

-

Do
-




Signature of the

Staff







Signature of the HOD



Faculty Name

:
S. TAMILSELVAN




Faculty Code

: BT 31

Subject Name

:

BASIC INDUSTRIAL BIOTECHNOLOGY

Subject Code

:
BT1251


Class


:
B.Tech
Biotechnology
,
IV

semester
.




II Year, Section B.