The Liverpool Arms St Georges RD, Menai Bridge, Anglesey. TEL: 01248 712453

bewgrosseteteΛογισμικό & κατασκευή λογ/κού

13 Δεκ 2013 (πριν από 3 χρόνια και 8 μήνες)

109 εμφανίσεις



The

Liverpool Arms

St Georges RD, Menai Bridge, Anglesey.

TEL: 01248 712453





Christmas menu


TO START


SOUP

Parsnip, apple, chestnut and elderflower soup topped with vegetable crisps


warm crusty bread.


SEAFOOD BREAD BOWL

A
medley

of succulent prawns

(Artic royal, tiger king and langoustine) with julienne of smoked
salmon nested in a bread bowl



smokey crème fraich


citrus

drizzled wild rocket leafs.


FORESTIERRE TERRINE

Medium ground pork and chicken terrine with wild mushrooms


carame
lized red onion and
balsamic marmalade


warm toasted brioch


baby leaf salad.


GOATS CHEESE PANACOTTA

A smooth and flavoursome soft, creamy
goat’s

cheese in a firm fondant

walnut mix leaf salad


beetroot garnish.




MAIN COURSE


TRADITIONAL LOCAL TURKEY

Slices of roasted local turkey breast meat

Edwards of Conwy bacon wrapped chipolata


Sage and onion

stuffing


thicken
e
d thyme pan gravy

wild cranberry sauce.


HADDOCK FLORENTINE

Oak smoked haddock topped with a Caernarfon vintage cheddar cheese sauce oven baked on a bed
of spinach.


WELSH STEAK

Welsh steak (8oz) braised until tender in a rich merlot,
perl onion, chestnut mushroom, rosemary
and garlic sauce


Yorkshire

pudding


horseradish sauce.


VEGETERIAN WELLINGTON

Mushrooms, brie, walnuts and cranberry encapsulated in pastry


creamy peppercorn sauce.


All above main meals accompanied with roast &

creamed potatoes and seasonal vegetables.


FANCY SOMETHING DIFFERENT


RE
INDEER

BURGER

¼ pound Reindeer burger

topped with Caernarfon vintage Welsh cheddar
served

on chiabbata bread
with
lettuce
, sliced beef tomato and gherkins


wild cranberry relish


s
ide salad


homemade
coleslaw


chips.







FOR DESSERT


TRADITIONAL CHRISTMAS PUDDING

Luxury Siwgwr a Sbeis Llanrwst, great taste gold award winning Christmas pudding served with warm
cognac sauce.


Or


A choice of dessert from our daily dessert menu.




TO FINISH


Coffee and warm mince pie.


£22

per person

lunchtime
-

£25

per person evening.

This menu is available from 1
st

of December until 24
th

of December.

We ask for a £10 deposit per person on booking.

All meals must be pre ordered one week prior
to booking date.




CHRISTMAS MENU FOR CHILDREN (UNDER 12)


TO START


SOUP

Tomato soup


warm crusty bread and butter


GARLIC BREAD

Warm fresh garlic and herb bread


MAIN COURSE


TRADITIONAL LOCAL TURKEY

Slices of roasted local turkey breast meat

Edwards of Conwy bacon wrapped chipolata


Sage and onion stuffing


thickend thyme pan gravy


roast potatoes and vegetables.


WELSH STEAK

Welsh steak (4oz) braised until tender in a rich merlot, perl onion, chestnut mushroom, rosemary and garlic sauce


Yorkshire pudding


horseradish sauce


mashed potatoes and vegetables.


PASTA

Pasta in a tomato and basil sauce


garlic bread


FOR DESSERT


Christmas pudding served with custard


Or

Vanilla ice cream

£12.95 per chil
d