ASSOCHAM launched the Food Tech Implementation Award ...

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5 Νοε 2013 (πριν από 3 χρόνια και 7 μήνες)

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Eligibility































Visibility for your innovation!

ASSOCHAM launched the
Food Tech Implementation Award

honouring successful
innovations in
F
ood
P
rocessing, Agribusiness, Dairy , Beverages sectors and
improvement of food quality that have been developed along a knowledge transfer
chain within the last 3 years. It will serve as an
encouragement

for cooperation
between the research and food industry.

Biotechnology, nanotechnology and ICT are considered as areas with high
innovative power, thus serving as promising sources of future innovations in food
industry. The
ASSOCHAM Food Tech Implementation Award

will motivate
industry to adopt these high
-
tech innovations.

As the ASSOCHAM Food Tech Implementation Award serves as an
encouragement

for cooperation between research institutes and food industry, innovations resulting
from interdisciplinary and inter
-
s
ectoral efforts will be favoured.


The award ceremony

will take

place

at the
FAD 2013 International c
onference on
September 26, 2013 at Ahmedabad.


R
ecent innovations

implemented within the last 3 years that can be applied for
improvement of food quality or food processing schemes including packaging will
be considered.

Contribution to
the
Indian Economy
through

e
xport promotion

and

c
ontribution in enhancing local live
lihood


Award Methodology
































Award Criteria

A

company to be considered for the respective award category, financial details as
mentioned in the questionnaire
is

mandatory. If short listed, the company has to
provide required financial statements in support of its application for validation
purposes.


*
Disclaimer
:

All company information collected will be kept confidential. However, ASSOCHAM
will not be liable
for any loss resulting from the disclosure of information in the
application. The jury will have the exclusive right to accept or reject any application
based on its discretion and such decisions will be final.


A
proprietary quantitative model developed by ASSOCHAM will be used to short
list the award winners. The model would base primarily on computation of
composite scores calculated by considering various financial and quantitative
indicators. The final set of a
ward winners will be chosen by an independent jury
based on a combination of quantitative scores and qualitative information
provided.
































Award Categories & Specific Criteria

Categories

Specific criteria

Best Initiative of the Year
2013

Companies that have excelled in any
particular area of food processing

and
allied sectors
. Entrants should have been
in business for at least two years
.



Best Packaging Solutions of the Year 2013

For innovation in design disciplines
applied to the
packaging and/or the use of
packaging to enhance a product
.



Best Automation of the Year 2013

A
firm

involv
ed

in
the application of
robotics or automation equipment in a
food, Agribusiness
,

Dairy or
B
everage
processing environment
.



Best Energy
Management of the Year 2013

A firm

that have demonstrated real
achievement in energy efficiency in the
food processing industry

considering
environmental sustainability.



Best Hygiene Solutions of the Year 2013

Innovations in products and services to
achieve a hygienic
product

processing.



Best
Exporter

of the Year 2013

A firm

that ha
s

demonstrated a real
achievement in
export
promotion
in

the
food processing
and allied industries.



Best Technology
Development of the Year
2013

For the most significant technological
innovation
in

food
processing
and allied
industries.



Best Skill Development of the Year 2013

Food producers who have produced
quality examples of successful training
and skills
development initiatives from the
sector

ASSOCHAM FOOD TECH IMPLEMENTATION AWARD


Important Note
































Jury

The award winners
will be

decided by a Jury comprising of Managing Committee of
ASSOCHAM, experts and eminent professionals.


Completed nominations must be sent to the below address between 15
th

Aug. to 15
th

Sept. 2013 at under given address. Incomplete information will be rejected with no
consultation.


Mr Nakul Prakash Lakhe,

Head, Gujarat Chapter

The
Associated Chambers of Commerce and


Industry of India, Regional Office,

4th Floor, Heritage Tower,, B/h. Visnagar Bank, Ashram Road, Usmanpura,

A
HMEDABAD


380 014
.

Email:
nakul.prakash@assocham.com