Bellini Intelli Kitchen Master

CedarlaneculinaryΤεχνίτη Νοημοσύνη και Ρομποτική

10 Ιουν 2015 (πριν από 5 χρόνια και 8 μήνες)

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Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking.Sous vide cooking is extremely simple and foolproof, and produces extraordinary results.

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